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Santa Cruz Oatmeal Raisin – Pepperidge Farm – 8.6 oz (244 g)

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Santa Cruz Oatmeal Raisin – Pepperidge Farm – 8.6 oz (244 g)

Barcode:
0014100078845(EAN / EAN-13) 014100078845 (UPC / UPC-A)

Common name: soft baked oatmeal raisin cookies.

Quantity: 8.6 oz (244 g)

Packaging: Bag

Brands: Pepperidge Farm, Santa Cruz

Brand owner: PEPPERIDGE FARM

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Drop cookies, Dry biscuits, Oatmeal cookies, Raisin cookies

Labels, certifications, awards: Kosher, Contains GMOs, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Norwalk, Connecticut, Estados Unidos

Traceability code: 080503010029

Link to the product page on the official site of the producer: https://www.pepperidgefarm.com/product/s...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  5/10 points (1890kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (38.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.45g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.81g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.23g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (23.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (26 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.806%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Santa Cruz Oatmeal Raisin – Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cookie (31 g))	Compared to: Raisin cookies
Energy	1,890 kj (452 kcal)	586 kj (140 kcal)	-1%
Fat	14.5 g	4.5 g	-22%
Saturated fat	6.45 g	2 g	-12%
Trans fat	0 g	0 g
Cholesterol	16.1 mg	5 mg	-11%
Carbohydrates	71 g	22 g	+10%
Sugars	38.7 g	12 g	+24%
Added sugars	22.6 g	7 g
Fiber	< 3.23 g	< 1 g	-13%
Proteins	6.45 g	2 g	+1%
Salt	0.806 g	0.25 g	+44%
Vitamin D (D3)	0 µg	0 µg
Potassium	258 mg	80 mg
Calcium	32.3 mg	10 mg
Iron	2.26 mg	0.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.438 %	23.438 %

Ingredients

31 ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Oats, Vegetable Oils (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Cornstarch, Raising Agents (E503ii, E500ii), Salt, Skimmed Milk, Natural Flavor, Spices, Cinnamon, Emulsifier (E322).

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Fortified wheat flour: 53.1% (estimate)
  - — Flour: 27.1% (estimate)
  - — E375: 13.0% (estimate)
  - — Reduced iron: 6.5% (estimate)
  - — Thiamin mononitrate: 3.3% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Raisin: 23.4% (estimate)
  - Oat: 11.7% (estimate)
  - Vegetable oil: 5.9% (estimate)
  - — Palm oil: 2.9% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Hydrogenated soy oil: < 2% (estimate)
  - Sugar: 2.9% (estimate)
  - Fructose: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Invert sugar: < 2% (estimate)
  - — Molasses: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Skimmed milk: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg, Skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Invert sugar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Oats, Vegetable Oils (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Cornstarch, Raising Agents (e503ii, e500ii), Salt, Skimmed Milk, Natural Flavor, Spices, Cinnamon, Emulsifier (e322)
Enriched Wheat Flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.25 – percent_max: 100

Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.04166666666667 – percent_max: 100

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333

Thiamine Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

Raisins -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 0 – percent_max: 50

Oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 33.3333333333333

Vegetable Oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25

Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 12.5

Hydrogenated Soybean Oil -> en:hydrogenated-soy-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20

Fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 16.6666666666667

Brown Sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 14.2857142857143

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143

Invert Sugar -> en:invert-sugar – percent_min: 0 – percent_max: 7.14285714285714

Molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.76190476190476

Eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 12.5

Cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 11.1111111111111

Raising Agents -> en:raising-agent – percent_min: 0 – percent_max: 10

e503ii -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.806

Skimmed Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.806

Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.806

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.806

Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.806

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.806

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.806

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bag	Composite material	Recycle	High
1 Tray	Plastic	Recycle	High

Green-Score for this product

Impact for this product: C (Score: 46/100)
Product: Santa Cruz Oatmeal Raisin – Pepperidge Farm – 8.6 oz (244 g)

Life cycle analysis score: 70
Sum of bonuses and maluses: -24

Final score: 46/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Bag 8.6 oz (Composite material)
1 x Tray 8.6 oz (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Santa Cruz Oatmeal Raisin – Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 2, 2015, 8:45:13 PM CEST by thibaut75011
Last edit of product page on January 19, 2025, 6:25:45 PM CET by 5m4u9.
Product page also edited by anonymous-svhnizaoeq, davefish, foodless, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, yuka.VjdnY1BZb0Z2dWtGeHZabjBqN3YzK0lxM0kzd1dXK2xLclVnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFZScaPoxP7GADSiEGW7dm1HM3HU9tswbTDGas.

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Santa Cruz Oatmeal Raisin – Pepperidge Farm – 8.6 oz (244 g)

Santa Cruz Oatmeal Raisin – Pepperidge Farm – 8.6 oz (244 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.5%)

Saturated fat in high quantity (6.45%)

Sugars in high quantity (38.7%)

Salt in moderate quantity (0.806%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Fortified wheat flour: 53.1% (estimate)

— Flour: 27.1% (estimate)

— E375: 13.0% (estimate)

— Reduced iron: 6.5% (estimate)

— Thiamin mononitrate: 3.3% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Raisin: 23.4% (estimate)

Oat: 11.7% (estimate)

Vegetable oil: 5.9% (estimate)

— Palm oil: 2.9% (estimate)

— Soya oil: < 2% (estimate)

— Hydrogenated soy oil: < 2% (estimate)

Sugar: 2.9% (estimate)

Fructose: < 2% (estimate)

Brown sugar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Invert sugar: < 2% (estimate)

— Molasses: < 2% (estimate)

Egg: < 2% (estimate)

Corn starch: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503ii: < 2% (estimate)

— E500ii: < 2% (estimate)

Salt: < 2% (estimate)

Skimmed milk: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Spice: < 2% (estimate)

Cinnamon: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a medium impact