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Cheesecake Fraise & Rhubarbe - Marks & Spencer

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Cheesecake Fraise & Rhubarbe - Marks & Spencer

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Barcode: 00165211

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    : Spécialité fromagère (Lait) Sucre Crème (Lait) Avoine CEuf pasteurisé Farine complète de blé (contient Gluten) Beurre (Lait) Fraises Fécule de maiïs Rhubarbe Huile de palme Sirop de glucose-fructose Sirop de sucre inverti Sirop de glucose Pure de fraise Poudre à lever : Bicarbonate de soude, E503 Sel Jus de rhubarbe concentré Huile de colza Arômes (Fraise, Rhubarbe, Citron vert) Amidon de maïs modifié Correcteur d'acidité : Acide citrique, E332, E333 Gélifiant : Pectine (issue de Fruits) Extrait de vanille Colorant: Anthocyanes (issus de Raisins) Conservateur: E202. Pour les allergènes, voir les ingredients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:specialite-fromagere, fr:avoine-ceuf-pasteurise-farine-complete-de-ble, fr:fraises-fecule-de-maiis-rhubarbe-huile-de-palme-sirop-de-glucose-fructose-sirop-de-sucre-inverti-sirop-de-glucose-pure-de-fraise-poudre-a-lever, fr:e503-sel-jus-de-rhubarbe-concentre-huile-de-colza-aromes, fr:amidon-de-mais-modifie-correcteur-d-acidite, fr:e333-gelifiant, fr:issue-de-fruits, fr:extrait-de-vanille-colorant, fr:issus-de-raisins, fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:specialite-fromagere, fr:avoine-ceuf-pasteurise-farine-complete-de-ble, fr:fraises-fecule-de-maiis-rhubarbe-huile-de-palme-sirop-de-glucose-fructose-sirop-de-sucre-inverti-sirop-de-glucose-pure-de-fraise-poudre-a-lever, fr:e503-sel-jus-de-rhubarbe-concentre-huile-de-colza-aromes, fr:amidon-de-mais-modifie-correcteur-d-acidite, fr:e333-gelifiant, fr:issue-de-fruits, fr:extrait-de-vanille-colorant, fr:issus-de-raisins, fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialité fromagère, Crème, Avoine CEuf pasteurisé Farine complète de blé, Beurre, Fraises Fécule de maiïs Rhubarbe Huile de palme Sirop de glucose-fructose Sirop de sucre inverti Sirop de glucose Pure de fraise Poudre à lever (Bicarbonate de soude), e503 Sel Jus de rhubarbe concentré Huile de colza Arômes (Fraise, Rhubarbe, Citron vert), Amidon de maïs modifié Correcteur d'acidité (Acide citrique), e332, e333 Gélifiant (Pectine (issue de Fruits), Extrait de vanille Colorant), Anthocyanes (issus de Raisins), Conservateur (e202), Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication
    1. Spécialité fromagère -> fr:specialite-fromagere - percent_min: 8.33333333333333 - percent_max: 100
    2. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Avoine CEuf pasteurisé Farine complète de blé -> fr:avoine-ceuf-pasteurise-farine-complete-de-ble - percent_min: 0 - percent_max: 33.3333333333333
    4. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. Fraises Fécule de maiïs Rhubarbe Huile de palme Sirop de glucose-fructose Sirop de sucre inverti Sirop de glucose Pure de fraise Poudre à lever -> fr:fraises-fecule-de-maiis-rhubarbe-huile-de-palme-sirop-de-glucose-fructose-sirop-de-sucre-inverti-sirop-de-glucose-pure-de-fraise-poudre-a-lever - percent_min: 0 - percent_max: 20
      1. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e503 Sel Jus de rhubarbe concentré Huile de colza Arômes -> fr:e503-sel-jus-de-rhubarbe-concentre-huile-de-colza-aromes - percent_min: 0 - percent_max: 16.6666666666667
      1. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 16.6666666666667
      2. Rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 5.55555555555556
    7. Amidon de maïs modifié Correcteur d'acidité -> fr:amidon-de-mais-modifie-correcteur-d-acidite - percent_min: 0 - percent_max: 14.2857142857143
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e333 Gélifiant -> fr:e333-gelifiant - percent_min: 0 - percent_max: 11.1111111111111
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. issue de Fruits -> fr:issue-de-fruits - percent_min: 0 - percent_max: 11.1111111111111
      2. Extrait de vanille Colorant -> fr:extrait-de-vanille-colorant - percent_min: 0 - percent_max: 5.55555555555556
    10. Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. issus de Raisins -> fr:issus-de-raisins - percent_min: 0 - percent_max: 10
    11. Conservateur -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.43229166666667, rounded value: 1.4)

    Negative points: 20

    • Energy: 4 / 10 (value: 1577, rounded value: 1577)
    • Sugars: 5 / 10 (value: 23.1, rounded value: 23.1)
    • Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheesecakes
    Energy 1,577 kj
    (377 kcal)     		+19%
    Fat 23.8 g +32%
    Saturated fat 13.6 g +35%
    Carbohydrates 35.7 g +8%
    Sugars 23.1 g +6%
    Fiber 1.3 g +27%
    Proteins 4.3 g -12%
    Salt 0.33 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.432 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WUtrbUhZRXErdE1ya013ZTlDemwzc3hVK0x1clVVcnFOTEFXSVE9PQ.

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