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Chicken Cooked Meat Trimmings - BM Foods Ltd - 400 g

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Barcode: 0025952007020 (EAN / EAN-13) 025952007020 (UPC / UPC-A)

Quantity: 400 g

Packaging: Plastic

Brands: BM Foods Ltd

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

35 ingredients

Chicken meat (91%), Iodised nitrite salt (salt, Preservative: E250, Potassium Iodate), Firming agent: E508, dextrose, acidregulator: E326, E261, maize starch, modified maize starch, spices, herbs, pepper, maple sugar, spice extracts, Stabilisers: E450,E451, antioxidant: E301, flavour, Lemongrass, coconut flakes, rapeseed oil. May contain CELERY, MUSTARI, GLUTEN, SOYA, EGG and MILK. ALlergen Information: Hade at a site that handles NUTS

Allergens: Gluten

Traces: Celery, Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Iodised-nitrite-salt, Acidregulator, Maple-sugar, Mustari, Allergen-information, Hade-at-a-site-that-handles-nuts
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Egg, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Chicken meat 91%, Iodised nitrite salt (salt, Preservative (e250), Potassium Iodate), Firming agent (e508), dextrose, acidregulator (e326), e261, maize starch, modified maize starch, spices, herbs, pepper, maple sugar, spice extracts, Stabilisers (e450), e451, antioxidant (e301), flavour, Lemongrass, coconut flakes, rapeseed oil, MUSTARI, GLUTEN, SOYA, EGG, MILK, ALlergen Information (Hade at a site that handles NUTS)
Chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 91 - percent: 91 - percent_max: 91

Iodised nitrite salt -> en:iodised-nitrite-salt - percent_min: 0.36 - percent_max: 7.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.12 - percent_max: 2.5

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Potassium Iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Firming agent -> en:firming-agent - percent_min: 0 - percent_max: 7.5

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.32

acidregulator -> en:acidregulator - percent_min: 0 - percent_max: 2.88

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88

e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.728

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.44

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23428571428571

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

maple sugar -> en:maple-sugar - percent_min: 0 - percent_max: 0.96

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785454545454546

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.785454545454546

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785454545454546

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664615384615385

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.664615384615385

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664615384615385

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.664615384615385

Lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

coconut flakes -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.54

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.54

MUSTARI -> en:mustari - percent_min: 0 - percent_max: 0.54

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.432

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.432

ALlergen Information -> en:allergen-information - percent_min: 0 - percent_max: 0.432

Hade at a site that handles NUTS -> en:hade-at-a-site-that-handles-nuts - percent_min: 0 - percent_max: 0.432

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.80215454135669e-05, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 444, rounded value: 444)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Cooked chicken
Energy	444 kj (105 kcal)	444 kj (105 kcal)	-40%
Fat	2 g	2 g	-77%
Saturated fat	0.8 g	0.8 g	-62%
Carbohydrates	1.5 g	1.5 g	-79%
Sugars	1 g	1 g	+19%
Fiber	< 0.5 g	< 0.5 g	-39%
Proteins	20 g	20 g	+18%
Salt	2.5 g	2.5 g	+131%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Chicken Cooked Meat Trimmings - BM Foods Ltd - 400 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -15

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 9, 2022, 1:29:04 PM CET by dandare1980
Last edit of product page on February 11, 2022, 2:32:55 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Chicken Cooked Meat Trimmings - BM Foods Ltd - 400 g