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Severino, mafaldine pasta

Severino, mafaldine pasta

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Barcode: 0029737103396 (EAN / EAN-13) 029737103396 (UPC / UPC-A)

Brands: Severino, Severino Pasta Mfg.

Brand owner: Severino Pasta Mfg.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      4/10 points (1494kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (1.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 6/17

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      5/7 points (12.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      1/5 points (3.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (4 - 6)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.75 cup (56 g))
    Compared to: Pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    Fat 1.79 g 1 g -39%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 73.21 g 41 g +21%
    Sugars 1.79 g 1 g -30%
    Fiber 3.6 g 2.02 g +7%
    Proteins 12.5 g 7 g +14%
    Salt 0.045 g 0.025 g -88%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 1 mg 0.56 mg +4%
    Vitamin B2 (Riboflavin) 0.455 mg 0.255 mg +15%
    Vitamin B3/PP (Niacin) 7.143 mg 4 mg +13%
    Calcium 36 mg 20.2 mg +27%
    Iron 3.21 mg 1.8 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.75 cup (56 g)


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    7 ingredients

    Semolina flour (niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), water.
    Allergens: Gluten

Food processing


  • E585 - Ferrous lactate

    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semolina flour (niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), water
    1. Semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 100
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 100
      2. ferrous lactate -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50




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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.