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CHICKEN BREAST NUGGETS – Banquet
CHICKEN BREAST NUGGETS – Banquet
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0031000670894(EAN / EAN-13) 031000670894 (UPC / UPC-A)
Barcode:
0031000670894(EAN / EAN-13) 031000670894 (UPC / UPC-A)
Brands: Banquet
Categories: Meats and their products, Meat preparations, Chicken and its products, Breaded products, Chicken preparations, Breaded chicken, Poultry nuggets, Chicken nuggets
Labels, certifications, awards: No artificial flavors, No preservatives
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
2/10 points (1000kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.72g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.33g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (10 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.72%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken nuggets Energy 1000 kJ
(239 kcal)918.96 kj (220 kcal) (+9%) Fat 13.0434782608696 g 10.843 g (+20%) Saturated fat 2.71739130434783 g 1.897 g (+43%) Cholesterol 0.0434782608695652 g 53.079 mg (-18%) Carbohydrates 17.3913043478261 g 16.604 g (+5%) Sugars 0 g 1.11 g (-100%) Added sugars 0 g 0.336 g (-100%) Starch 0 g 10.827 g (-100%) Fiber 0 g 1.337 g (-100%) Proteins 13.0434782608696 g 13.533 g (-4%) Salt 1.33152173913044 g 1.185 g (+12%) Sodium 0.532608695652174 g 0.474 g (+12%) Vitamin A 0 g 15.26 µg (-100%) Vitamin E 0 g 1.568 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.362 mg (-100%) Potassium 0.184782608695652 g 293.4 mg (-37%) Phosphorus 0 g 164.266 mg (-100%) Iron 0.000590737240075614 g 0.815 mg (-28%) Magnesium 0 g 33.455 mg (-100%) Zinc 0 g 0.876 mg (-100%) Copper 0 g 0.063 mg (-100%) Manganese 0 g 0.342 mg (-100%) Selenium 0 g 5.687 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ? 0.08 % Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (92 g) (packaging) Energy 1000 kJ
(239 kcal)? kcal
(220 kcal)Fat 13.0434782608696 g 12 g Saturated fat 2.71739130434783 g 2.5 g Cholesterol 0.0434782608695652 g 0.04 g Carbohydrates 17.3913043478261 g 16 g Sugars 0 g 0 g Added sugars 0 g 0 g Starch 0 g 0 g Fiber 0 g 0 g Proteins 13.0434782608696 g 12 g Salt 1.33152173913044 g 1.225 g Sodium 0.532608695652174 g 0.49 g Vitamin A 0 g 0 g Vitamin E 0 g 0 g Vitamin K 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Potassium 0.184782608695652 g 0.17 g Phosphorus 0 g 0 g Iron 0.000590737240075614 g 0.000543478260869565 g Magnesium 0 g 0 g Zinc 0 g 0 g Copper 0 g 0 g Manganese 0 g 0 g Selenium 0 g 0 g Caffeine 0 g 0 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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32 ingredients
CHICKEN NUGGET PATTIES (chicken breast with rib meat, water, isolated soy protein, salt, sodium phosphates, autolyzed yeast extract, natural flavorings), BREADER (bleached wheat flour, salt, dextrose, yeast, spice, extractives of paprika), BATTER (water, yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modified corn starch, garlic powder, guar gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]). Fried in vegetable oil.Allergens: gluten, soybeans-
Ingredient information
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chicken-nugget-patties: 50.0% (estimate)
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— chicken-breast-with-rib-meat: 25.0% (estimate)
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— water: 12.5% (estimate)
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— soy protein isolate: 6.2% (estimate)
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— salt: 3.1% (estimate)
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— E339: < 2% (estimate)
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— autolyzed yeast extract: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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breader: 25.0% (estimate)
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— wheat flour: 12.5% (estimate)
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— salt: 6.2% (estimate)
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— dextrose: 3.1% (estimate)
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— yeast: < 2% (estimate)
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— spice: < 2% (estimate)
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— paprika: < 2% (estimate)
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batter: 12.5% (estimate)
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— water: 6.2% (estimate)
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— yellow corn flour: 3.1% (estimate)
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— corn starch: < 2% (estimate)
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— dextrose: < 2% (estimate)
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— salt: < 2% (estimate)
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— spice: < 2% (estimate)
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— sugar: < 2% (estimate)
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— autolyzed yeast extract: < 2% (estimate)
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— modified corn starch: < 2% (estimate)
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— garlic: < 2% (estimate)
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— E412: < 2% (estimate)
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— Raising agent: < 2% (estimate)
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—— E450i: < 2% (estimate)
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— E500ii: < 2% (estimate)
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— E341i: < 2% (estimate)
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fried-in-vegetable-oil: 12.5% (estimate)
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Contains added sugars (~ 4%)
Added sugars: dextrose, sugar
Estimated quantity of added sugars in ingredients: 4%Search for products in the same category without added sugars: Chicken nuggetsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E450i - Disodium diphosphate
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: chicken-nugget-patties, chicken-breast-with-rib-meat, breader, batter, fried-in-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: chicken-nugget-patties, chicken-breast-with-rib-meat, breader, batter, fried-in-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: chicken-nugget-patties, chicken-breast-with-rib-meat, breader, batter, fried-in-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CHICKEN NUGGET PATTIES (chicken breast with rib meat, water, isolated _soy_ protein, salt, sodium phosphates, autolyzed yeast extract, natural flavorings), BREADER (_wheat_ flour, salt, dextrose, yeast, spice, paprika), BATTER (water, yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modified corn starch, garlic, guar gum, leavening (sodium acid pyrophosphate), sodium bicarbonate, monocalcium phosphate), Fried in vegetable oilIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels CHICKEN NUGGET PATTIES en:chicken-nugget-patties 50.0 chicken breast with rib meat en:chicken-breast-with-rib-meat 25.0 water en:water yes yes 18066 12.5 isolated _soy_ protein en:soy-protein-isolate yes yes 20591 6.2 salt en:salt yes yes 11058 3.1 sodium phosphates en:e339 yes yes 1.6 autolyzed yeast extract en:autolyzed-yeast-extract yes yes 11009 0.8 natural flavorings en:natural-flavouring maybe maybe 0.8 BREADER en:breader 25.0 _wheat_ flour en:wheat-flour yes yes 9410 12.5 salt en:salt yes yes 11058 6.2 dextrose en:dextrose yes yes 31016 3.1 yeast en:yeast yes yes 11009 1.6 spice en:spice yes yes 0.8 paprika en:paprika yes yes 11049 0.8 BATTER en:batter 12.5 water en:water yes yes 18066 6.2 yellow corn flour en:yellow-corn-flour yes yes 9545 3.1 corn starch en:corn-starch yes yes 9510 1.6 dextrose en:dextrose yes yes 31016 0.8 salt en:salt yes yes 11058 0.4 spices en:spice yes yes 0.2 sugar en:sugar yes yes 31016 0.1 autolyzed yeast extract en:autolyzed-yeast-extract yes yes 11009 0.0 modified corn starch en:modified-corn-starch yes yes 9510 0.0 garlic en:garlic yes yes 11000 0.0 guar gum en:e412 yes yes 0.0 leavening en:raising-agent 0.0 sodium acid pyrophosphate en:e450i yes yes 0.0 sodium bicarbonate en:e500ii yes yes 0.0 monocalcium phosphate en:e341i yes yes 0.0 Fried in vegetable oil en:fried-in-vegetable-oil 12.5
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Chicken, nugget, breaded croquette
Category: Chicken, nugget, breaded croquette
- PEF environmental score: 0.84 (the lower the score, the lower the impact)
- including impact on climate change: 5.91 kg CO2 eq/kg of product
Stage Impact Agriculture
73.1 %Processing
15.2 %Packaging
4.7 %Transportation
1.9 %Distribution
1.1 %Consumption
4.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 16/100)
Product: CHICKEN BREAST NUGGETS – Banquet
Life cycle analysis score: 36
Sum of bonuses and maluses: -20
Final score: 16/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
591 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
76.3 %Processing
9.9 %Packaging
8.0 %Transportation
3.5 %Distribution
0.6 %Consumption
1.6 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, inf, kiliweb, roboto-app, rosarose, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkhdav30smPfZx3fmFKUmvShDMDLftsu6IvnGKo.