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Buttermilk Waffles – Eggo – 29.6 oz

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Buttermilk Waffles – Eggo – 29.6 oz

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Barcode:
0038000403101(EAN / EAN-13) 038000403101 (UPC / UPC-A)

Quantity: 29.6 oz

Packaging: Card-box, Ldpe-packet

Brands: Eggo

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1105.71kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.86g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.43g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Waffles
Energy	~ 1105.71428571429 kJ (257 kcal)	1,861.056 kj (444 kcal) (-41%)
Fat	8.57142857142857 g	21.437 g (-60%)
Saturated fat	2.14285714285714 g	9.847 g (-78%)
Trans fat	0 g	0.036 g (-100%)
Cholesterol	0 g	62.953 mg (-100%)
Carbohydrates	40 g	55.49 g (-28%)
Sugars	2.85714285714286 g	28.503 g (-90%)
Added sugars	1.42857142857143 g	22.45 g (-94%)
Starch	0 g	16.506 g (-100%)
Fiber	< 1.42857142857143 g	2.083 g (-31%)
Proteins	5.71428571428571 g	6.082 g (-6%)
Salt	1.25 g	0.687 g (+82%)
Sodium	0.5 g	0.275 g (+82%)
Vitamin A	0 g	76.581 µg (-100%)
Vitamin D (D3)	0 g	0.39 µg (-100%)
Vitamin E	0 g	2.08 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.199 mg (-100%)
Vitamin B3/PP (Niacin)	0.00428571428571429 g	0.183 mg (+2,246%)
Folates (total folates)	0.000128571428571429 g	?
Potassium	0.0714285714285714 g	159.979 mg (-55%)
Calcium	0.371428571428571 g	40.81 mg (+810%)
Phosphorus	0 g	117.095 mg (-100%)
Iron	0.00514285714285714 g	1.287 mg (+300%)
Magnesium	0 g	29.934 mg (-100%)
Zinc	0 g	0.847 mg (-100%)
Copper	0 g	0.124 mg (-100%)
Manganese	0 g	0.676 mg (-100%)
Selenium	0 g	5.517 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	0.033 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (70 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1105.71428571429 kJ (257 kcal)	? kcal (257 kcal)	? kcal (180 kcal)	?
Fat	8.57142857142857 g	?	6 g	?
Saturated fat	2.14285714285714 g	?	1.5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	40 g	?	28 g	?
Sugars	2.85714285714286 g	?	2 g	?
Added sugars	1.42857142857143 g	1.42857142857143 g	1 g	~ 0.0058687650240401 g
Starch	0 g	?	0 g	?
Fiber	< 1.42857142857143 g	?	< 1 g	?
Proteins	5.71428571428571 g	?	4 g	?
Salt	1.25 g	?	0.875 g	?
Sodium	0.5 g	?	0.35 g	?
Vitamin A	0 g	?	0 g	?
Vitamin D (D3)	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C (ascorbic acid)	0 g	?	0 g	?
Vitamin B3/PP (Niacin)	0.00428571428571429 g	?	0.003 g	?
Folates (total folates)	0.000128571428571429 g	?	0.000090 g	?
Potassium	0.0714285714285714 g	?	0.05 g	?
Calcium	0.371428571428571 g	?	0.26 g	?
Phosphorus	0 g	?	0 g	?
Iron	0.00514285714285714 g	5.14285714285714 mg	0.0036 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size: 2 Waffles (70 g)

Ingredients

34 ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid), water, vegetable oil (soybean oil, palm oil, canola oil, cottonseed oil), buttermilk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt, eggs, soy lecithin, Vitamins and Minerals (Calcium carbonate, iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12).

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Flour: 51.9% (estimate)
  - Wheat flour: 24.0% (estimate)
  - E375: 12.0% (estimate)
  - Reduced iron: 6.0% (estimate)
  - Thiamin: 3.0% (estimate)
  - — Thiamin mononitrate: 3.0% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Water: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Canola oil: < 2% (estimate)
  - — Cottonseed oil: < 2% (estimate)
  - Buttermilk: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E541: < 2% (estimate)
  - — E341i: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - E170i: < 2% (estimate)
  - Iron: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Pyridoxine hydrochloride: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Contains added sugars (1%)
Added sugars: Sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Waffles
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Buttermilk, Egg

Maybe vegetarian

Ingredients that may not be vegetarian: E375, Thiamin mononitrate, E170i, Retinyl palmitate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: flour, wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamins, vitamin B2, riboflavin, folic acid, water, vegetable oil (soybean oil, palm oil, canola oil, cottonseed oil), buttermilk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt, eggs, soy lecithin, Vitamins, Minerals, Calcium carbonate, iron, vitamin A palmitate, vitamins, vitamin B6, pyridoxine hydrochloride, vitamin B12

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
flour	en:flour	yes	yes			9410	51.9	3.8	100.0
wheat flour	en:wheat-flour	yes	yes			9410	24.0	0.0	50.0
niacin	en:e375	maybe	maybe				12.0	0.0	33.3
reduced iron	en:reduced-iron	yes	yes				6.0	0.0	25.0
vitamin B1	en:thiamin	yes	yes				3.0	0.0	20.0
thiamin mononitrate	en:thiamin-mononitrate	maybe	maybe				3.0	0.0	20.0
vitamins	en:vitamins	yes	yes				1.5	0.0	16.7
vitamin B2	en:e101	maybe	yes				0.8	0.0	14.3
riboflavin	en:e101	maybe	yes				0.4	0.0	12.5
folic acid	en:folic-acid	yes	yes				0.2	0.0	11.1
water	en:water	yes	yes		18066		0.1	0.0	10.0
vegetable oil	en:vegetable-oil	yes	yes	maybe			0.0	0.0	9.1
soybean oil	en:soya-oil	yes	yes	no	17420		0.0	0.0	9.1
palm oil	en:palm-oil	yes	yes	yes	16129		0.0	0.0	4.5
canola oil	en:canola-oil	yes	yes	no	17130		0.0	0.0	3.0
cottonseed oil	en:cottonseed-oil	yes	yes	no	17170		0.0	0.0	2.3
buttermilk	en:buttermilk	no	yes		19801		0.0	0.0	8.3
leavening	en:raising-agent						0.0	0.0	7.7
baking soda	en:e500ii	yes	yes				0.0	0.0	7.7
sodium aluminum phosphate	en:e541	yes	yes				0.0	0.0	3.8
monocalcium phosphate	en:e341i	yes	yes				0.0	0.0	2.6
sugar	en:sugar	maybe	yes			31016	0.0	0.0	2.0
salt	en:salt	yes	yes		11058		0.0	0.0	0.9
eggs	en:egg	no	yes		22000		0.0	0.0	0.9
soy lecithin	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.9
Vitamins	en:vitamins	yes	yes				0.0	0.0	0.9
Minerals	en:minerals						0.0	0.0	0.9
Calcium carbonate	en:e170i	maybe	maybe				0.0	0.0	0.9
iron	en:iron	yes	yes				0.0	0.0	0.9
vitamin A palmitate	en:retinyl-palmitate	maybe	maybe				0.0	0.0	0.9
vitamins	en:vitamins	yes	yes				0.0	0.0	0.9
vitamin B6	en:vitamin-b6	yes	yes				0.0	0.0	0.9
pyridoxine hydrochloride	en:pyridoxine-hydrochloride	yes	yes				0.0	0.0	0.9
vitamin B12	en:vitamin-b12	yes	yes				0.0	0.0	0.9

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Buttermilk Waffles – Eggo – 29.6 oz

Life cycle analysis score: 80
Sum of bonuses and maluses: -30

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

244 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on April 22, 2020, 9:15:51 PM CEST by org-database-usda
Last edit of product page on April 6, 2026, 5:56:40 PM CEST by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, packbot, swipe-studio, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlhZgbvjloh3KDDjShhSFmvSjHpDyO99CxqT1Mag.

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Buttermilk Waffles – Eggo – 29.6 oz

Buttermilk Waffles – Eggo – 29.6 oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.57%)

Saturated fat in moderate quantity (2.14%)

Sugars in low quantity (2.86%)

Salt in moderate quantity (1.25%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

34 ingredients

Ingredient information

Flour: 51.9% (estimate)

Wheat flour: 24.0% (estimate)

E375: 12.0% (estimate)

Reduced iron: 6.0% (estimate)

Thiamin: 3.0% (estimate)

— Thiamin mononitrate: 3.0% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

E101: < 2% (estimate)

Folic acid: < 2% (estimate)

Water: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Canola oil: < 2% (estimate)

— Cottonseed oil: < 2% (estimate)

Buttermilk: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

— E541: < 2% (estimate)

— E341i: < 2% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Egg: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Vitamins: < 2% (estimate)

Minerals: < 2% (estimate)

E170i: < 2% (estimate)

Iron: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Pyridoxine hydrochloride: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E541 - Sodium aluminium phosphate

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients