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All Butter Honey & Oat Biscuits – Crabtree & Evelyn – 200 g e

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All Butter Honey & Oat Biscuits - Product - fr — ⚑

All Butter Honey & Oat Biscuits – Crabtree & Evelyn – 200 g e

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Barcode:
0044936322768(EAN / EAN-13) 044936322768 (UPC / UPC-A)

Common name: Biscuits Pur Beurre à l'Avoine et au Miel

Quantity: 200 g e

Packaging: Metal, Box

Brands: Crabtree & Evelyn

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Oatmeal biscuits

Labels, certifications, awards: Pure butter

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  6/10 points (2069.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.56g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (25 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Oatmeal biscuits
Energy	~ 2069.1 kJ (499 kcal)	1,985.028 kj (474 kcal) (+4%)
Fat	25 g	21.266 g (+18%)
Saturated fat	15 g	8.511 g (+76%)
Carbohydrates	61 g	61.022 g (-0%)
Sugars	27 g	26.057 g (+4%)
Fiber	?	5.527 g
Proteins	6.3 g	7.068 g (-11%)
Salt	0.56 g	0.655 g (-15%)
Sodium	0.224 g	0.262 g (-14%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.904 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2069.1 kJ (499 kcal)	? kcal (499 kcal)	?
Fat	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	61 g	61 g	?
Sugars	27 g	27 g	?
Fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0.56 g	0.56 g	?
Sodium	0.224 g	0.224 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

15 ingredients
French: Flocons d'_avoine (28 %), beurre (25 %), farine de blé fortifiée (farine de blé, carbonate de calcium, fer, niacine, thiamine) sucre, miel (4 %), lait écrémé en poudre, agents de levage : bicarbonate d'ammonium, diphosphate disodique, bicarbonate de sodium.

Allergens: gluten, milk
- Ingredient information
  - oat flakes: 28.0%
  - butter: 25.0%
  - wheat: 15.9% (estimate)
  - — wheat flour: 8.6% (estimate)
  - — E170i: 3.6% (estimate)
  - — iron: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - sugar: 13.8% (estimate)
  - honey: 4.0%
  - skimmed milk powder: 2.0% (estimate)
  - Raising agent: 2.0% (estimate)
  - — E503ii: 2.0% (estimate)
  - E450i: 2.0% (estimate)
  - E500ii: 7.4% (estimate)

Contains added sugars (17%)
Added sugars: sugar, honey
Quantity of added sugars: 17%

Search for products in the same category without added sugars: Oatmeal biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

All Butter Honey & Oat Biscuits - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: butter, honey, skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E170i, E375

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Flocons d'_avoine 28%, beurre 25%, _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), sucre, miel 4%, _lait_ écrémé en poudre, agents de levage (bicarbonate d'ammonium), diphosphate disodique, bicarbonate de sodium

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Flocons d'_avoine	en:oat-flakes	yes	yes	9311		28.0	28.0	28.0
beurre	en:butter	no	yes		16400	25.0	25.0	25.0
_blé_	en:wheat	yes	yes		9410	15.9	6.7	25.0
farine de _blé_	en:wheat-flour	yes	yes		9410	8.6	1.3	25.0
carbonate de calcium	en:e170i	maybe	maybe			3.6	0.0	12.5
fer	en:iron	yes	yes			1.8	0.0	8.3
niacine	en:e375	maybe	maybe			0.9	0.0	6.2
thiamine	en:thiamin	yes	yes			0.9	0.0	5.0
sucre	en:sugar	maybe	yes		31016	13.8	4.0	23.5
miel	en:honey	no	yes	31008		4.0	4.0	4.0
_lait_ écrémé en poudre	en:skimmed-milk-powder	no	yes	19054		2.0	0.0	4.0
agents de levage	en:raising-agent					2.0	0.0	4.0
bicarbonate d'ammonium	en:e503ii	yes	yes			2.0	0.0	4.0
diphosphate disodique	en:e450i	yes	yes			2.0	0.0	4.0
bicarbonate de sodium	en:e500ii	yes	yes			7.4	0.0	4.0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: All Butter Honey & Oat Biscuits – Crabtree & Evelyn – 200 g e

Life cycle analysis score: 67
Sum of bonuses and maluses: -15

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Report this product to our moderators

Data sources

Product added on February 4, 2018, 6:08:22 PM CET by kiliweb
Last edit of product page on March 21, 2026, 4:32:04 PM CET by new-nutrition-bot.
Product page also edited by beniben, desan, openfoodfacts-contributors, packbot, yuka.ZjZVbUc0SWlvZlF1dnRzUytRL3c2UHh0OTUrVlZHNkxCdWtnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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All Butter Honey & Oat Biscuits – Crabtree & Evelyn – 200 g e

All Butter Honey & Oat Biscuits – Crabtree & Evelyn – 200 g e

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (15%)

Sugars in high quantity (27%)

Salt in moderate quantity (0.56%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

15 ingredients

Ingredient information

oat flakes: 28.0%

butter: 25.0%

wheat: 15.9% (estimate)

— wheat flour: 8.6% (estimate)

— E170i: 3.6% (estimate)

— iron: < 2% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

sugar: 13.8% (estimate)

honey: 4.0%

skimmed milk powder: 2.0% (estimate)

Raising agent: 2.0% (estimate)

— E503ii: 2.0% (estimate)

E450i: 2.0% (estimate)

E500ii: 7.4% (estimate)

Contains added sugars (17%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E450i - Disodium diphosphate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint

Equal to driving 1.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources