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Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

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Barcode: 0051000004444 (EAN / EAN-13) 051000004444 (UPC / UPC-A)

Brands: Campbell's

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Countries where sold: France

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Health

Ingredients

30 ingredients

19 focolm len ition ng size tainer amount/serving total fat 2g saturated fat 0.5g % daily value* ambunt/serving 3% sodium 860mg 37% 3% total carbohydrate 993 trans fat og polyunsaturated fat 0.5g monounsaturated fat 1g cholesterol 15mg 60 vitamin d omeg iron 0.3mg dietary fiber og total sugars og % daily value includes og added sugars 0% 5% protein 2g 0% calcium 10mg 2% potassium 40mg 1212 p 0 2012 0% ents: chicken stock, water, enriched egg noodles (wheat flour, eggs, egg whites ate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of che fed food starch, salt, chicken fat, yeast extract, beta carotene (for color ar soy protein isolate, sodium phosphate, dehydrated chicken, garlic extract contains: egg, wheat, soy. campbell soup company, camden, nj, u.s.a. 08103-1701 contains bioengineered food ingredients. the ingredients from corn and soy in this product come from genetically modified crops. caution: metal edges are sharp, best if used by date on package. promptly refrigerate unused product in separate container.

Allergens: Eggs, Gluten, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat, E160ai

Non-vegan
Non-vegan ingredients: Chicken broth, Egg, Chicken fat, Chicken
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken fat, Chicken
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 19 focolm len ition ng size tainer amount, serving total fat 2g saturated fat 0.5g % daily value* ambunt, serving 3% sodium 860mg 37% 3% total carbohydrate 993 trans fat og polyunsaturated fat 0.5g monounsaturated fat 1g cholesterol 15mg 60 vitamin d omeg iron 0.3mg dietary fiber og total sugars og % daily value includes og added sugars 0% 5% protein 2g 0% calcium 10mg 2% potassium 40mg 1212 p 0 2012 0% ents (chicken stock), water, enriched egg noodles (wheat flour, eggs, egg whites ate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of che fed food starch, salt, chicken fat, yeast extract, beta carotene, for color ar soy protein isolate, sodium phosphate, chicken, campbell soup company, camden, nj, u.s.a, 08103-1701 contains bioengineered food ingredients, the ingredients from corn and soy in this product come from genetically modified crops, caution (metal edges are sharp), best if used by date on package, promptly refrigerate unused product in separate container
19 focolm len ition ng size tainer amount -> en:19-focolm-len-ition-ng-size-tainer-amount - percent_min: 4.54545454545455 - percent_max: 100

serving total fat 2g saturated fat 0.5g % daily value* ambunt -> en:serving-total-fat-2g-saturated-fat-0-5g-daily-value-ambunt - percent_min: 0 - percent_max: 50

serving 3% sodium 860mg 37% 3% total carbohydrate 993 trans fat og polyunsaturated fat 0.5g monounsaturated fat 1g cholesterol 15mg 60 vitamin d omeg iron 0.3mg dietary fiber og total sugars og % daily value includes og added sugars 0% 5% protein 2g 0% calcium 10mg 2% potassium 40mg 1212 p 0 2012 0% ents -> en:serving-3-sodium-860mg-37-3-total-carbohydrate-993-trans-fat-og-polyunsaturated-fat-0-5g-monounsaturated-fat-1g-cholesterol-15mg-60-vitamin-d-omeg-iron-0-3mg-dietary-fiber-og-total-sugars-og-daily-value-includes-og-added-sugars-0-5-protein-2g-0-calcium-10mg-2-potassium-40mg-1212-p-0-2012-0-ents - percent_min: 0 - percent_max: 33.3333333333333

chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

enriched egg noodles -> en:enriched-egg-noodles - percent_min: 0 - percent_max: 20

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10

egg whites ate -> en:egg-whites-ate - percent_min: 0 - percent_max: 6.66666666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333

contains less than 2% of che fed food starch -> en:contains-less-than-2-of-che-fed-food-starch - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.02

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.02

for color ar soy protein isolate -> en:for-color-ar-soy-protein-isolate - percent_min: 0 - percent_max: 1.02

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.02

campbell soup company -> en:campbell-soup-company - percent_min: 0 - percent_max: 1.02

camden -> en:camden - percent_min: 0 - percent_max: 1.02

nj -> en:nj - percent_min: 0 - percent_max: 1.02

u.s.a -> en:u-s-a - percent_min: 0 - percent_max: 1.02

08103-1701 contains bioengineered food ingredients -> en:08103-1701-contains-bioengineered-food-ingredients - percent_min: 0 - percent_max: 1.02

the ingredients from corn and soy in this product come from genetically modified crops -> en:the-ingredients-from-corn-and-soy-in-this-product-come-from-genetically-modified-crops - percent_min: 0 - percent_max: 1.02

caution -> en:caution - percent_min: 0 - percent_max: 1.02

metal edges are sharp -> en:metal-edges-are-sharp - percent_min: 0 - percent_max: 1.02

best if used by date on package -> en:best-if-used-by-date-on-package - percent_min: 0 - percent_max: 1.02

promptly refrigerate unused product in separate container -> en:promptly-refrigerate-unused-product-in-separate-container - percent_min: 0 - percent_max: 1.02

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.973, rounded value: 0.97)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 122, rounded value: 122)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.243, rounded value: 0.2)

Sodium: 4 / 10 (value: 409, rounded value: 409)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.973%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.243%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7.25 oz)	Compared to: Canned soups
Energy	122 kj (29 kcal)	251 kj (60 kcal)	-37%
Fat	0.973 g	2 g	-30%
Saturated fat	0.243 g	0.5 g	-26%
Cholesterol	7.3 mg	15 mg	+184%
Carbohydrates	3.89 g	8 g	-34%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	0.973 g	2 g	-49%
Salt	1.02 g	2.1 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 7.25 oz

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on July 14, 2021, 11:53:38 PM CEST by kiliweb
Last edit of product page on February 18, 2023, 7:44:31 AM CET by inf.
Product page also edited by telperion87, yuka.sY2b0xO6T85zoF3NwEKvln0ccYbDhG6dEhzfwkOu-eW0IpPZfvJf3JLbIas.

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Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)