Mild Curry - Patak's - 283 g

Barcode: 0069276132051 (EAN / EAN-13) 069276132051 (UPC / UPC-A)

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Product characteristics

Common name: Pâte de curry indienne

Quantity: 283 g

Packaging: Bocal, Verre

Brands: Patak's

Categories: Groceries, Sauces, Curry pastes

Manufacturing or processing places: Royaume-Uni

Link to the product page on the official site of the producer:

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, huile végétale, coriandre, cumin, curcuma, concentré de tomate, sel, farine de maïs, piment, gingembre en poudre, acidifiant (acide acétique), épices (contient de la moutarde), sucre, tamarin, ail en poudre, acidifiants (acide citrique, acide lactique)

Substances or products causing allergies or intolerances: Milk, Mustard

Ingredients that may be from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24.7 g Fat in high quantity
moderate quantity1.8 g Saturated fat in moderate quantity
low quantity3.3 g Sugars in low quantity
high quantity3.6 g Salt in high quantity

Comparison to average values of products in the same category:

(63 products)
(6012 products)
(9419 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Curry pastesSaucesGroceries
Energy 1280 kj
(306 kcal)
Fat 24.7 g+108%-20%0%
- Saturated fat 1.8 g-27%-72%-71%
Carbohydrate 9.2 g-30%-41%-44%
- Sugars 3.3 g-50%-68%-66%
Proteins 4.8 g+50%+30%+23%
Salt 3.6 g-50%-54%-82%
Sodium 1.42 g-50%-54%-82%

Product added on by johnspace.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, stephane, tacinte.

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