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mybrand pan integral

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Barcode: 0070210001180 (EAN / EAN-13) 070210001180 (UPC / UPC-A)

Common name: Pan integral

Brands: MyBrand

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : HARINA DE TRIGO Y CEBADA ENRIQUECIDA SIN BLANQUEAR (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA, RIBOFLAVINA, ACIDO FOLICO), AGUA, HARINA DE TRIGO INTEGRAL, MIEL, JARABE DE MAIZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, SALVADO DE TRIGO, CONTIENE 2% O MENOS DE CADA UNO LOS SIGUIENTES: LEVADURA, HARINA DE SOYA, SAL HARINA DE TRIGO CULTIVADA, ACEITE VEGETAL (DE SOYA), ACONDICIONADORES DE LA MASA (CONTIENE UNO O MAS DE LOS SIGUIENTES: ESTEAROIL LACTILATO DE SODIO, ESTEAROIL LACTILATO DE CALCIO, MONOESTEARINA (MONOGLICERIDOS), MONO Y DIGLICERIDOS, MONOGLICERIDOS Y DIGLICERIDOS DE ACIDOS GRASOS (MONOGLICERIDOS DESTILADOS), PEROXIDO DE CALCIO, YODATO DE CALCIO, ESTERES DE ACIDO DIACETIL TARTARICO, ETOXILADOS, ENZIMAS, ACIDO ASCORBICO), SULFATO DE CALCIO, FOSFATO MONOCALCICO, LECITINA DE SOYA, NIACINA, HIERRO REDUCID0, TIAMINA, RIBOFLAVINA, ACIDO0 FOLICO, CARBONATO DE CALCIO. CONTIENE: TRIGO (GLUTEN), CEBADA (GLUTEN) Y SOYA. MONO Y DIGLICERIDOS
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E916 - Calcium iodate

    Calcium iodate: Calcium iodates are inorganic compound composed of calcium and iodate anion. Two forms are known, anhydrous Ca-IO3-2 and the hexahydrate Ca-IO3-2-H2O-. Both are colourless salts that occur naturally as the minerals called lautarite and bruggenite, respectively. A third mineral form of calcium iodate is dietzeite, a salt containing chromate with the formula Ca2-IO3-2CrO4.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-trigo-y-cebada-enriquecida-sin-blanquear, Reduced iron, Thiamin, Folic acid, es:contiene-2-o-menos-de-cada-uno-los-siguientes, es:sal-harina-de-trigo-cultivada, es:contiene-uno-y-mas-de-los-siguientes, es:estearoil-lactilato-de-calcio, es:monogliceridos, es:mono-y-digliceridos, es:monogliceridos-destilados, es:peroxido-de-calcio, es:esteres-de-acido-diacetil-tartarico, es:etoxilados, es:hierro-reducid0, Thiamin, es:acido0-folico, es:mono-y-digliceridos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO y CEBADA ENRIQUECIDA SIN BLANQUEAR (HARINA DE TRIGO, CEBADA, NIACINA, HIERRO REDUCIDO, TIAMINA, RIBOFLAVINA, ACIDO FOLICO), AGUA, HARINA DE TRIGO INTEGRAL, MIEL, JARABE DE MAIZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, SALVADO DE TRIGO, CONTIENE 2% O MENOS DE CADA UNO LOS SIGUIENTES (LEVADURA), HARINA DE SOYA, SAL HARINA DE TRIGO CULTIVADA, ACEITE VEGETAL, ACONDICIONADORES DE LA MASA (CONTIENE UNO y MAS DE LOS SIGUIENTES (ESTEAROIL LACTILATO DE SODIO), ESTEAROIL LACTILATO DE CALCIO, MONOESTEARINA (MONOGLICERIDOS), mono- y DIGLICERIDOS, MONOGLICERIDOS y DIGLICERIDOS DE ACIDOS GRASOS (MONOGLICERIDOS DESTILADOS), PEROXIDO DE CALCIO, YODATO DE CALCIO, ESTERES DE ACIDO DIACETIL TARTARICO, ETOXILADOS, ENZIMAS, ACIDO ASCORBICO), SULFATO DE CALCIO, FOSFATO MONOCALCICO, LECITINA DE SOYA, NIACINA, HIERRO REDUCID0, TIAMINA, RIBOFLAVINA, ACIDO0 FOLICO, CARBONATO DE CALCIO, CEBADA, SOYA, mono- y DIGLICERIDOS
    1. HARINA DE TRIGO y CEBADA ENRIQUECIDA SIN BLANQUEAR -> es:harina-de-trigo-y-cebada-enriquecida-sin-blanquear - percent_min: 4.16666666666667 - percent_max: 100
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.595238095238095 - percent_max: 100
      2. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. HIERRO REDUCIDO -> en:reduced-iron - percent_min: 0 - percent_max: 25
      5. TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 20
      6. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. ACIDO FOLICO -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 25
    5. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTIENE 2% O MENOS DE CADA UNO LOS SIGUIENTES -> es:contiene-2-o-menos-de-cada-uno-los-siguientes - percent_min: 0 - percent_max: 12.5
      1. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. HARINA DE SOYA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 11.1111111111111
    10. SAL HARINA DE TRIGO CULTIVADA -> es:sal-harina-de-trigo-cultivada - percent_min: 0 - percent_max: 10
    11. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. ACONDICIONADORES DE LA MASA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. CONTIENE UNO y MAS DE LOS SIGUIENTES -> es:contiene-uno-y-mas-de-los-siguientes - percent_min: 0 - percent_max: 8.33333333333333
        1. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. ESTEAROIL LACTILATO DE CALCIO -> es:estearoil-lactilato-de-calcio - percent_min: 0 - percent_max: 4.16666666666667
      3. MONOESTEARINA -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
        1. MONOGLICERIDOS -> es:monogliceridos - percent_min: 0 - percent_max: 2.77777777777778
      4. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 2.08333333333333
      5. MONOGLICERIDOS y DIGLICERIDOS DE ACIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. MONOGLICERIDOS DESTILADOS -> es:monogliceridos-destilados - percent_min: 0 - percent_max: 1.66666666666667
      6. PEROXIDO DE CALCIO -> es:peroxido-de-calcio - percent_min: 0 - percent_max: 1.38888888888889
      7. YODATO DE CALCIO -> en:e916 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. ESTERES DE ACIDO DIACETIL TARTARICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 1.04166666666667
      9. ETOXILADOS -> es:etoxilados - percent_min: 0 - percent_max: 0.925925925925926
      10. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      11. ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    13. SULFATO DE CALCIO -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. FOSFATO MONOCALCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
    16. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. HIERRO REDUCID0 -> es:hierro-reducid0 - percent_min: 0 - percent_max: 5.88235294117647
    18. TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ACIDO0 FOLICO -> es:acido0-folico - percent_min: 0 - percent_max: 5
    21. CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sliced breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by ana-v-mancera.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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