100% Whole Wheat Bread - Mrs Baird's

Barcode: 0070870000424 (EAN / EAN-13) 070870000424 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole wheat flour, water, wheat gluten, sugar, yeast, wheat bran, soybean oil, salt, molasses, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, cellulose gum, monocalcium phosphate, soy lecithin, citric acid, grain vinegar, potas

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.85 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
low quantity3.85 g Sugars in low quantity
moderate quantity1.12 g Salt in moderate quantity

Serving size: 26 g (1 SLICE)

Comparison to average values of products in the same category:

(316 products)
(574 products)
(7497 products)
(29884 products)
(89370 products)
(104474 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (26 g (1 SLICE))
Wheat breadsWhite breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,125 kj
(269 kcal)
292 kj
(70 kcal)
Fat 3.85 g1 g-11%+1%-32%-53%-97%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 46.15 g12 g-1%-3%-13%-17%+3%+15%
- Sugars 3.85 g1 g-21%-20%-19%-35%-95%-94%
Dietary fiber 7.7 g2 g+21%+64%+56%+37%-99%-99%
Proteins 11.54 g3 g+13%+25%+22%+27%-99%-99%
Salt 1.123 g0.292 g-93%-90%-67%-57%-100%-100%
Sodium 0.449 g0.117 g-93%-90%-67%-57%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 231 mg60.1 mg-11%-21%-92%-95%-94%-94%
Vitamin B2 (Riboflavin) 0 mg0 mg-100%-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 3.077 mg0.8 mg-5%-12%-19%-87%-87%-86%
Calcium 154 mg40 mg+50%+48%+50%+51%+52%+47%
Iron 2.77 mg0.72 mg+9%+4%-68%-96%-91%-90%
Nutrition score - France -3 -3 -1,145%-361%-175%-195%-182%-173%
Nutri-Score AABBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.