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70.0 g

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Barcode:
0071570001841(EAN / EAN-13) 071570001841 (UPC / UPC-A)

Quantity: 70.0 g

Packaging: Bag

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans

Stores: Officeworks, Coles

Countries where sold: Australia, Germany, Singapore

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Calories
  4/10 points (1490kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (60g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Jelly beans
Energy	1,490 kj (356 kcal)	596 kj (142 kcal)	-1%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	89 g	35.6 g	-2%
Sugars	60 g	24 g	-12%
Fiber	0 g	0 g	-100%
Proteins	0.2 g	0.08 g	+1,011%
Salt	0.8 g	0.32 g	+1,013%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40g

Ingredients

87 ingredients

Zucker, Gukosesirup, modifizierte 1958 koaltronenpurae, Traubansaftkonzentrat Kirschsaftkonzentrat, Orangenpuree Malsstarke, Saureregulatoren (E297, E:25, E330, E331), Apfelsaftkonzentrat Op Aromen, Frucht - und Pflanzenkonzentrate (Apfel, Karotte, schwarze Johannisbeere Enthalt möglicherweise nicht jede Geschmacksrichtung Kühl und trocken age Spirulina, Kürbis), Überzugsmittel (E901, E903, E904), Farbstoffe (E100, E171) BONBON INGREDIENTS: Sucre sirop de glucose, amidon de mais mod régulateurs d'acidité (E297, E325, 30 E331), Jus de pomme concentré pure en citron, jus de raisin concentré, jus de cerise concentré, purée d'orange, ates concentrés de fruits et de légumes (com ne, carotte, cassis, spiruline, omula), agents d'enrobage (E901, E903 904), colorants (E100, E171) Les content Rag Rev E assortis de manière aléatoire et peuvent ne pas contenir toutes les sa A conserver au frais et au sec. SNOEP INGREDIENTEN: Suiker, gu gemodificeerd maiszetmeel, zuurteregelaars (E297, E325, E330, E331), pen entreerd druivensap, geconcentreerd kersensap, sinaasappelpuree, aromas, coman zwarte bas, spirulina, pompoen), glansmiddelen (E901, E903, E904), kleurstofen E E171). De verpakking bevat mogelijk niet ledere smaak. Koel en droog be Importiert durch/ Importé par/ Geïmporteerd door: (BE) DNV Interleuvenlaan 62, 3001 Leuven (CH) Conaxess Trade Switzerland AG Industriestrasse 9, 4623 Neuendor (DE/NL) Starkfried GmbH, Oststr. 41-4 D-22844 Norderstedt, Deutschland (FR) Triomphe SNAT, 84 Rue Edu Vaillant, 92300 Levallois Perret, France. Hergestellt In Thelland/ Produit de Thailande/ Geproduceerd in Thailand

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E171 - Titanium dioxide

Additive: E325 - Sodium lactate

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Additive: E904 - Shellac

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Zucker, Gukosesirup, Modifizierte-1958-koaltronenpurae, Traubansaftkonzentrat-kirschsaftkonzentrat, Orangenpuree-malsstarke, Saureregulatoren, E, 25, Apfelsaftkonzentrat-op-aromen, Frucht, Und-pflanzenkonzentrate, Apfel, Karotte, Schwarze-johannisbeere-enthalt-moglicherweise-nicht-jede-geschmacksrichtung-kuhl-und-trocken-age-spirulina, Kurbis, Uberzugsmittel, Farbstoffe, Bonbon-ingredients, Sucre-sirop-de-glucose, Amidon-de-mais-mod-regulateurs-d-acidite, 30-e331, Jus-de-pomme-concentre-pure-en-citron, Jus-de-raisin-concentre, Jus-de-cerise-concentre, Puree-d-orange, Ates-concentres-de-fruits-et-de-legumes, Com-ne, Carotte, Cassis, Spiruline, Omula, Agents-d-enrobage, E903-904, Les-content-rag-rev-e-assortis-de-maniere-aleatoire-et-peuvent-ne-pas-contenir-toutes-les-sa-a-conserver-au-frais-et-au-sec, Snoep-ingredienten, Suiker, Gu-gemodificeerd-maiszetmeel, Zuurteregelaars, Pen-entreerd-druivensap, Geconcentreerd-kersensap, Sinaasappelpuree, Coman-zwarte-bas, Pompoen, Glansmiddelen, Kleurstofen-e-e171, De-verpakking-bevat-mogelijk-niet-ledere-smaak, Koel-en-droog-be-importiert-durch, Importe-par, Geimporteerd-door, Dnv-interleuvenlaan-62, 3001-leuven, Conaxess-trade-switzerland-ag-industriestrasse-9, 4623-neuendor, Starkfried-gmbh, Oststr, 41-4-d-22844-norderstedt, Deutschland, Triomphe-snat, 84-rue-edu-vaillant, 92300-levallois-perret, France, Hergestellt-in-thelland, Produit-de-thailande, Geproduceerd-in-thailand
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: E901, E904, E901, E901, E904
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E904, E904
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Gukosesirup, modifizierte 1958 koaltronenpurae, Traubansaftkonzentrat Kirschsaftkonzentrat, Orangenpuree Malsstarke, Saureregulatoren (e297, E (25), e330, e331), Apfelsaftkonzentrat Op Aromen, Frucht, und Pflanzenkonzentrate (Apfel, Karotte, schwarze Johannisbeere Enthalt möglicherweise nicht jede Geschmacksrichtung Kühl und trocken age Spirulina, Kürbis), Überzugsmittel (e901, e903, e904), Farbstoffe (e100, e171), BONBON INGREDIENTS (Sucre sirop de glucose), amidon de mais mod régulateurs d'acidité (e297, e325, 30 e331), Jus de pomme concentré pure en citron, jus de raisin concentré, jus de cerise concentré, purée d'orange, ates concentrés de fruits et de légumes (com ne, carotte, cassis, spiruline, omula), agents d'enrobage (e901, e903 904), colorants (e100, e171), Les content Rag Rev E assortis de manière aléatoire et peuvent ne pas contenir toutes les sa A conserver au frais et au sec, SNOEP INGREDIENTEN (Suiker), gu gemodificeerd maiszetmeel, zuurteregelaars (e297, e325, e330, e331), pen entreerd druivensap, geconcentreerd kersensap, sinaasappelpuree, aromas, coman zwarte bas, spirulina, pompoen, glansmiddelen (e901, e903, e904), kleurstofen E e171, De verpakking bevat mogelijk niet ledere smaak, Koel en droog be Importiert durch, Importé par, Geïmporteerd door (DNV Interleuvenlaan 62), 3001 Leuven, Conaxess Trade Switzerland AG Industriestrasse 9, 4623 Neuendor, Starkfried GmbH, Oststr, 41-4 D-22844 Norderstedt, Deutschland, Triomphe SNAT, 84 Rue Edu Vaillant, 92300 Levallois Perret, France, Hergestellt In Thelland, Produit de Thailande, Geproduceerd in Thailand
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Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Switzerland	0 %	Medium
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: 70.0 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Switzerland	0 %	Medium
France	0 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 29, 2019, 6:24:40 AM CET by zixianglim
Last edit of product page on August 18, 2023, 10:07:24 PM CEST by insectproductadd.
Product page also edited by archanox, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlklMa8CGpRmVCTLkwWrb48mRKbiwO8lSxaHDA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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70.0 g

70.0 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

What is the Nutri-Score?

Negative points: 22/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (60%)

Salt in moderate quantity (0.8%)

Nutrition facts

Ingredients

87 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E171 - Titanium dioxide

E297 - Fumaric acid

E325 - Sodium lactate

E330 - Citric acid

E331 - Sodium citrates

E901 - White and yellow beeswax

E903 - Carnauba wax

E904 - Shellac

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: B (Score: 74/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources