Double Fiber 100% Whole Wheat Bread - Country Kitchen

Barcode: 0073402115702 (EAN / EAN-13) 073402115702 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% whole wheat flour, water, soy fiber, sugar, wheat gluten, yeast. contains 2% or less of each of the following: soybean oil, salt, malt, dough conditioner (datem), calcium sulfate, calcium propionate (to retard spoilage), vinegar, bran.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity4.65 g Sugars in low quantity
moderate quantity1.18 g Salt in moderate quantity

Serving size: 43 g (1 SLICE)

Comparison to average values of products in the same category:

(400 products)
(709 products)
(9877 products)
(37494 products)
(112237 products)
(130453 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (43 g (1 SLICE))
Wheat breadsWhite breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,170 kj1,100 kj1,300 kj1,430 kj1,060 kj929 kj
Energy (kcal) 163 kcal70 kcal-38%-37%-48%-52%-44%-35%
Energy 682 kj
(163 kcal)
293 kj
(70 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 0 mg0 mg0 mg0 mg-100%-100%0 mg0 mg
Carbohydrates 41.86 g18 g-11%-13%-22%-26%+29%+45%
- Sugars 4.65 g2 g+6%+4%+15%-1%-47%-45%
Fibers 14 g6.02 g+133%+217%+204%+208%+252%+295%
Proteins 9.3 g4 g-6%+2%-2%+4%+58%+86%
Salt 1.181 g0.508 g+1%+2%-6%+88%+144%+186%
Sodium 0.472 g0.203 g+1%+2%-6%+88%+144%+186%
Vitamin A 0 µg0 µg0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 209 mg89.9 mg+19%-15%-67%-62%-55%-44%
Vitamin B2 (Riboflavin) 79.07 mg34 mg+17%-36%-42%-5%+1%+9%
Vitamin B3 / Vitamin PP (Niacin) 2.791 mg1.2 mg-14%-20%-25%-62%-64%-61%
Folates (total folates) 19 µg8.17 µg-35%-68%-74%-88%-87%-85%
Calcium 93 mg40 mg-2%-1%+2%+27%+55%+64%
Iron 4.19 mg1.8 mg+68%+58%+48%+15%+69%+82%
Nutrition score - France -2 -2 -371%-247%-146%-165%-164%-155%
Nutri-Score AABBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.