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Elbow Pasta - Barilla - 16 oz (1LB) 454 grams

Elbow Pasta - Barilla - 16 oz (1LB) 454 grams

Barcode: 0076808516135 (EAN / EAN-13) 076808516135 (UPC / UPC-A)

Quantity: 16 oz (1LB) 454 grams

Packaging: Cardboard Box

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas

Labels, certifications, awards: No GMOs, Non GMO project

Origin of ingredients: Untied States

Manufacturing or processing places: United States

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    13 ingredients


    semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
    Allergens: Gluten

Food processing

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid
    1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
    2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. iron -> en:iron - percent_min: 0 - percent_max: 25
      1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
      1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrient levels


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      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100.0 g (100.0 g))
    Compared to: Dry pastas
    Energy 837 kj
    (200 kcal)
    837 kj
    (200 kcal)
    -44%
    Fat 1 g 1 g -44%
    Saturated fat ? ?
    Carbohydrates 42 g 42 g -40%
    Sugars 1 g 1 g -66%
    Fiber ? ?
    Soluble fiber 4 g 4 g +13%
    Insoluble fiber 2 g 2 g -56%
    Proteins 7 g 7 g -44%
    Salt ? ?
    Vitamin B3/PP (Niacin) 8.93 mg 8.929 mg +64%
    Folates (total folates) 214 µg 214 µg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100.0 g (100.0 g)

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by aleene, houstonfoodbank, inf, openfoodfacts-contributors, org-database-usda, packbot, stacey-adair-outlook-com, tbo, teolemon, tmbe7, yosbel.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.