Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Protein Plus Spaghetti – Barilla – 14.5 oz (411g)

Protein Plus Spaghetti – Barilla – 14.5 oz (411g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0076808533576(EAN / EAN-13) 076808533576 (UPC / UPC-A)

Common name: Multigrain Pasta

Quantity: 14.5 oz (411g)

Packaging: Box

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1.73%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (810 g))
    Compared to: Spaghetti
    Energy 687 kj
    (164 kcal)
    5,565 kj
    (1330 kcal)
    -52%
    Fat 0.864 g 7 g -49%
    Saturated fat ? ?
    Carbohydrates 32.8 g 266 g -52%
    Sugars 1.73 g 14 g -38%
    Fiber 4.32 g 35 g +8%
    Soluble fiber 0.37 g 3 g -89%
    Insoluble fiber 0.247 g 2 g -94%
    Proteins 8.64 g 70 g -26%
    Salt ? ?
    Vitamin B3/PP (Niacin) 0.441 mg 3.57 mg -93%
    Folates (total folates) 17.7 µg 143 µg -92%
    Calcium 13.8 mg 112 mg +19%
    Iron 8.64 mg 70 mg +203%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.556 % 5.556 %
Serving size: 1 serving (810 g)

Ingredients

  • icon

    22 ingredients


    Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
    Allergens: Eggs, Gluten
    Traces: Eggs, Gluten
    • Ingredient information


      • Semolina: 55.6% (estimate)


      • — Wheat semolina: 55.6% (estimate)


      • Grain-and-legume-flour-blend: 22.2% (estimate)


      • — Grains: 11.1% (estimate)


      • — Legume: 5.6% (estimate)


      • —— Lentils: 2.8% (estimate)


      • —— Chickpea: < 2% (estimate)


      • —— Flax seed: < 2% (estimate)


      • —— Barley: < 2% (estimate)


      • —— Oat: < 2% (estimate)


      • —— Spelt: < 2% (estimate)


      • — Egg white: 2.8% (estimate)


      • — Oat fibre: 2.8% (estimate)


      • Durum wheat flour: 11.1% (estimate)


      • Vitamins: 5.6% (estimate)


      • Minerals: 2.8% (estimate)


      • — E375: 2.8% (estimate)


      • Iron: < 2% (estimate)


      • — Ferrous sulfate: < 2% (estimate)


      • Thiamin mononitrate: < 2% (estimate)


      • E101: < 2% (estimate)


      • Folic acid: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lentils, Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Grain-and-legume-flour-blend, Grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Grain-and-legume-flour-blend, Grains, Iron, Ferrous sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Semolina (wheat), grain and legume flour blend (grains, legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber), durum wheat flour, vitamins, minerals (niacin), iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid
    1. Semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 100
      1. wheat -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 11.1111111111111 – percent_max: 100
    2. grain and legume flour blend -> en:grain-and-legume-flour-blend – percent_min: 0 – percent_max: 50
      1. grains -> en:grains – percent_min: 0 – percent_max: 50
      2. legumes -> en:legume – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
        1. lentils -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 0 – percent_max: 25
        2. chickpeas -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 0 – percent_max: 12.5
        3. flaxseed -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 8.33333333333333
        4. barley -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
        5. oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 5
        6. spelt -> en:spelt – vegan: yes – vegetarian: yes – ciqual_food_code: 9001 – percent_min: 0 – percent_max: 4.16666666666667
      3. egg whites -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 16.6666666666667
      4. oat fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 12.5
    3. durum wheat flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
    4. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. minerals -> en:minerals – percent_min: 0 – percent_max: 20
      1. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
    6. iron -> en:iron – percent_min: 0 – percent_max: 16.6666666666667
      1. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 16.6666666666667
    7. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by aaronasachimp
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, growcelery, kiliweb, naruyoko, org-database-usda, org-label-non-gmo-project, packbot, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhdaTsbanxbdExnvg06U392lAoXWXvBMubTbC6s, yuka.sY2b0xO6T85zoF3NwEKvlkJgVMP8uA2aCC3TuV-r99mtMqbKTvp37pLUPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.