White Enriched Sandwich Bread - Market Pantry

Barcode: 0085239211342 (EAN / EAN-13) 085239211342 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: vegetable oil (soybean and/or cottonseed oils), wheat gluten, salt, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, distilled vinegar, soy lecithin, milk, soy flour.

Substances or products causing allergies or intolerances: Gluten

Traces: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.57 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.14 g Sugars in moderate quantity
moderate quantity1.18 g Salt in moderate quantity

Serving size: 28 g (28 g)

Comparison to average values of products in the same category:

(622 products)
(8069 products)
(31598 products)
(94280 products)
(110087 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (28 g))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,197 kj
(286 kcal)
335 kj
(80 kcal)
Fat 3.57 g1 g-9%-37%-61%-97%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Carbohydrate 57.14 g16 g+20%+8%-0%+28%+43%
- Sugars 7.14 g2 g+53%+55%+20%-90%-88%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 7.14 g2 g-22%-25%-24%-99%-99%
Salt 1.179 g0.33 g-87%-62%-49%-100%-100%
Sodium 0.471 g0.132 g-87%-62%-49%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 5 mg1.4 mg-99%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 3.643 mg1.02 mg-97%-98%-97%-97%-97%
Vitamin B3 / Vitamin PP (Niacin) 4.286 mg1.2 mg+23%+12%-86%-86%-85%
Vitamin B9 (Folic acid) 28 µg7.84 µg-37%-100%-100%-100%-100%
Calcium 143 mg40 mg+38%+39%+40%+40%+36%
Iron 3.86 mg1.08 mg+44%-55%-94%-88%-87%
Nutrition score - France 5 5 +240%+21%+56%+39%+24%
Nutri-Score CCBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.