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Sandwich Bread - Garden - 8 slices

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Sandwich Bread - Garden - 8 slices

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Barcode: 0089782031556 (EAN / EAN-13) 089782031556 (UPC / UPC-A)

Quantity: 8 slices

Packaging: Plastic bag

Brands: Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Bran sliced breads, Brioche sandwich bread

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    Wheat Flour (contains flour treatment agent (300)); Water, Sugar, Soybean Oil, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Wheat Gluten, Emulsifier (471) (contains antioxidant (300, 380), Preservative (282), Flour Treatment Agent (516, 341, 1100). (contains stabilizer (1420)). 配料:小麥粉(含有麵粉處理劑(300)),水,糖,大豆油,鹽 信有抗結劑(535)),酵母(含有乳化劑(491)),小麥麩粉 郭化劑(471) (含有抗氧化劑(300, 330)),防腐劑(282),麵 粉處理劑(516, 341, 1100) (含有穩定劑(1420) Produced in a factory where egg, milk and their products are also handled. 生產此食品的廠房亦 貢及其製品 Sardlen Company Lited HONG peal oad, Kowloon, Hong Kong. ast CeKorvice Hotline E 3 (852) 2360 3160 tHE www.garden.com.hk
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 300, 535, 491, 471, 300, 380, 282, 516, 341, 1100, 1420, 配料, 小麥粉, 含有麵粉處理劑, 300, 水, 糖, 大豆油, 鹽-信有抗結劑, 535, 酵母, 含有乳化劑, 491, 小麥麩粉-郭化劑, 471, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵-粉處理劑, 516, 341, 1100, 含有穩定劑, 1420, Produced-in-a-factory-where-egg, Milk-and-their-products-are-also-handled, 生產此食品的廠房亦-貢及其製品-sardlen-company-lited-hong-peal-oad, Kowloon, Hong-kong, Ast-cekorvice-hotline-e-3, 852, 2360-3160-the-www-garden-com-hk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 300, 535, 491, 471, 300, 380, 282, 516, 341, 1100, 1420, 配料, 小麥粉, 含有麵粉處理劑, 300, 水, 糖, 大豆油, 鹽-信有抗結劑, 535, 酵母, 含有乳化劑, 491, 小麥麩粉-郭化劑, 471, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵-粉處理劑, 516, 341, 1100, 含有穩定劑, 1420, Produced-in-a-factory-where-egg, Milk-and-their-products-are-also-handled, 生產此食品的廠房亦-貢及其製品-sardlen-company-lited-hong-peal-oad, Kowloon, Hong-kong, Ast-cekorvice-hotline-e-3, 852, 2360-3160-the-www-garden-com-hk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 300, 535, 491, 471, 300, 380, 282, 516, 341, 1100, 1420, 配料, 小麥粉, 含有麵粉處理劑, 300, 水, 糖, 大豆油, 鹽-信有抗結劑, 535, 酵母, 含有乳化劑, 491, 小麥麩粉-郭化劑, 471, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵-粉處理劑, 516, 341, 1100, 含有穩定劑, 1420, Produced-in-a-factory-where-egg, Milk-and-their-products-are-also-handled, 生產此食品的廠房亦-貢及其製品-sardlen-company-lited-hong-peal-oad, Kowloon, Hong-kong, Ast-cekorvice-hotline-e-3, 852, 2360-3160-the-www-garden-com-hk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (contains flour treatment agent (300)), Water, Sugar, Soybean Oil, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Wheat Gluten, Emulsifier (471), contains antioxidant (300, 380), Preservative (282), Flour Treatment Agent (516, 341, 1100, contains stabilizer (1420)), 配料 (小麥粉 (含有麵粉處理劑 (300))), 水, 糖, 大豆油, 鹽 信有抗結劑 (535), 酵母 (含有乳化劑 (491)), 小麥麩粉 郭化劑 (471, 含有抗氧化劑 (300, 330)), 防腐劑 (282), 麵 粉處理劑 (516, 341, 1100), 含有穩定劑 (1420), Produced in a factory where egg, milk and their products are also handled, 生產此食品的廠房亦 貢及其製品 Sardlen Company Lited HONG peal oad, Kowloon, Hong Kong, ast CeKorvice Hotline E 3 (852), 2360 3160 tHE www.garden.com.hk
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36.78 - percent_max: 100
      1. contains flour treatment agent -> en:flour-treatment-agent - percent_min: 36.78 - percent_max: 100
        1. 300 -> en:300 - percent_min: 36.78 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    4. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.6
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4175
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.4175
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.4175
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4175
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.4175
    7. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4175
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.4175
    9. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.4175
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.4175
      2. 380 -> en:380 - percent_min: 0 - percent_max: 0.20875
    10. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.4175
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.4175
    11. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.4175
      1. 516 -> en:516 - percent_min: 0 - percent_max: 0.4175
      2. 341 -> en:341 - percent_min: 0 - percent_max: 0.20875
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.139166666666667
      4. contains stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.104375
        1. 1420 -> en:1420 - percent_min: 0 - percent_max: 0.104375
    12. 配料 -> en:配料 - percent_min: 0 - percent_max: 0.4175
      1. 小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.4175
        1. 含有麵粉處理劑 -> en:含有麵粉處理劑 - percent_min: 0 - percent_max: 0.4175
          1. 300 -> en:300 - percent_min: 0 - percent_max: 0.4175
    13. 水 -> en:水 - percent_min: 0 - percent_max: 0.4175
    14. 糖 -> en:糖 - percent_min: 0 - percent_max: 0.4175
    15. 大豆油 -> en:大豆油 - percent_min: 0 - percent_max: 0.4175
    16. 鹽 信有抗結劑 -> en:鹽-信有抗結劑 - percent_min: 0 - percent_max: 0.4175
      1. 535 -> en:535 - percent_min: 0 - percent_max: 0.4175
    17. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 0.4175
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.4175
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.4175
    18. 小麥麩粉 郭化劑 -> en:小麥麩粉-郭化劑 - percent_min: 0 - percent_max: 0.4175
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.4175
      2. 含有抗氧化劑 -> en:含有抗氧化劑 - percent_min: 0 - percent_max: 0.20875
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.20875
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.104375
    19. 防腐劑 -> en:防腐劑 - percent_min: 0 - percent_max: 0.4175
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.4175
    20. 麵 粉處理劑 -> en:麵-粉處理劑 - percent_min: 0 - percent_max: 0.4175
      1. 516 -> en:516 - percent_min: 0 - percent_max: 0.4175
      2. 341 -> en:341 - percent_min: 0 - percent_max: 0.20875
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.139166666666667
    21. 含有穩定劑 -> en:含有穩定劑 - percent_min: 0 - percent_max: 0.4175
      1. 1420 -> en:1420 - percent_min: 0 - percent_max: 0.4175
    22. Produced in a factory where egg -> en:produced-in-a-factory-where-egg - percent_min: 0 - percent_max: 0.4175
    23. milk and their products are also handled -> en:milk-and-their-products-are-also-handled - percent_min: 0 - percent_max: 0.4175
    24. 生產此食品的廠房亦 貢及其製品 Sardlen Company Lited HONG peal oad -> en:生產此食品的廠房亦-貢及其製品-sardlen-company-lited-hong-peal-oad - percent_min: 0 - percent_max: 0.4175
    25. Kowloon -> en:kowloon - percent_min: 0 - percent_max: 0.4175
    26. Hong Kong -> en:hong-kong - percent_min: 0 - percent_max: 0.4175
    27. ast CeKorvice Hotline E 3 -> en:ast-cekorvice-hotline-e-3 - percent_min: 0 - percent_max: 0.4175
      1. 852 -> en:852 - percent_min: 0 - percent_max: 0.4175
    28. 2360 3160 tHE www.garden.com.hk -> en:2360-3160-the-www-garden-com-hk - percent_min: 0 - percent_max: 0.4175

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 490, rounded value: 490)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 1 / 10 (value: 167, rounded value: 167)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: Bran sliced breads
    Energy 490 kj
    (117 kcal)     		221 kj
    (52 kcal)     		-52%
    Fat 1.5 g 0.675 g -54%
    Saturated fat 0.3 g 0.135 g -51%
    Carbohydrates 22.2 g 9.99 g -44%
    Sugars 1.6 g 0.72 g -60%
    Fiber 0 g 0 g -100%
    Proteins 3.7 g 1.67 g -57%
    Salt 0.418 g 0.188 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, scholes8.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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