pain complet bio carrefour - 300 g

Barcode: 0202064012467 (EAN / EAN-13) 202064012467 (UPC / UPC-A)

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Product characteristics

Quantity: 300 g

Packaging: paper/plastic

Brands: Carrefour, Carrefour Bio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads, Ble bio 43%, Eau, Levain de blé bio 24%, Sel

Labels, certifications, awards: Organic, EU Organic, FR-BIO-10, BLE 100% ORIGINE FRANCE, CERTIFIE AGRICULTURE BIO

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pain complet issu de l'agriculture biologique m Farine complète de blé bio 43%, eau, levain de blé bio 24%, sel.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Comparison to average values of products in the same category:

(825 products)
(20982 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Wholemeal breads Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.