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Nid de pâques décongelé X 2 - - 150 g

Nid de pâques décongelé X 2 - Product - fr

Nid de pâques décongelé X 2 - - 150 g

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Barcode: 0202590022961 (EAN / EAN-13) 202590022961 (UPC / UPC-A)

Quantity: 150 g

Packaging: Plastic

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Liste des ingrédients génoise (farine de BLÉ sucre, OEUFS entiers pasteurisés, poudre de cacao, sirop de glucose déshydraté, amidon de BLÉ, émulsifiants esters lactiques et acétiques des mono - et diglycérides d'acides gras, poudres à lever carbonates de sodium, diphosphates, sel, poudre de LAIT écrémé), BEURRE 12%, sirop de sucre inverti, décor amande enrobée chocolat noir (chocolat noir 7% (pâte et beurre de cacao sucre, émulsifiant lécithine de SOJA), AMANDE grillée 3%, sirop de glucose, amidon modifié de tapioca, agent d'enrobage : shellac), flocons de chocolat 9% (sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, matière grasse LAITIÈRE anhydre, arôme naturel de vanille), eau, sucre, pâte de cacao 6%, blanc d'OEUF (blanc d'OEUF, stabilisant gomme xanthane), sirop de glucose, arôme naturel de vanille

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E904 - Shellac

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:liste-des-ingredients-genoise, fr:emulsifiants-esters-lactiques-et-acetiques-des-mono-et-diglycerides-d-acides-gras, fr:decor-amande-enrobee-chocolat-noir
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Non-vegan
Non-vegan ingredients: bg:Пастьоризирани цели яйца, Skimmed milk powder, Butter, E904, Whole milk powder, Egg white, Egg white
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Liste des ingrédients génoise (_BLÉ_, _OEUFS_ entiers pasteurisés, poudre de cacao, sirop de glucose déshydraté, amidon de _BLÉ_, émulsifiants esters lactiques et acétiques des mono- et diglycérides d'acides gras, poudres à lever (carbonates de sodium), diphosphates, sel, poudre de _LAIT_ écrémé), _BEURRE_ 12%, sirop de sucre inverti, décor amande enrobée chocolat noir (chocolat noir 7% (pâte, beurre de cacao, émulsifiant lécithine de _SOJA_), _AMANDE_ grillée 3%, sirop de glucose, amidon modifié de tapioca, agent d'enrobage (shellac)), chocolat 9% (sucre, pâte de cacao, beurre de cacao, poudre de _LAIT_ entier, matière grasse _LAITIÈRE_ anhydre, arôme naturel de vanille), eau, sucre, pâte de cacao 6%, blanc d'_OEUF_ (blanc d'_OEUF_, stabilisant (gomme xanthane)), sirop de glucose, arôme naturel de vanille
Liste des ingrédients génoise -> fr:liste-des-ingredients-genoise

_BLÉ_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_OEUFS_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de _BLÉ_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

émulsifiants esters lactiques et acétiques des mono- et diglycérides d'acides gras -> fr:emulsifiants-esters-lactiques-et-acetiques-des-mono-et-diglycerides-d-acides-gras

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de _LAIT_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

_BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

décor amande enrobée chocolat noir -> fr:decor-amande-enrobee-chocolat-noir

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7

pâte -> en:dough

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

_AMANDE_ grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

agent d'enrobage -> en:glazing-agent

shellac -> en:e904 - vegan: no - vegetarian: no

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

matière grasse _LAITIÈRE_ anhydre -> fr:matiere-grasse-de-lait-anhydre

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 6

blanc d'_OEUF_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

blanc d'_OEUF_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 21

Energy: 4 / 10 (value: 1644, rounded value: 1644)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Pastries
Energy	1,644 kj (393 kcal)	1,230 kj (295 kcal)	+4%
Fat	22 g	16.5 g	+33%
Saturated fat	12 g	9 g	+61%
Carbohydrates	41 g	30.7 g	-18%
Sugars	35 g	26.2 g	+26%
Fiber	2.3 g	1.72 g	+25%
Proteins	5.5 g	4.12 g	+4%
Salt	0.07 g	0.052 g	-86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 75g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 12, 2020, 12:19:12 PM CEST by dimitri
Last edit of product page on February 11, 2022, 2:33:07 AM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Nid de pâques décongelé X 2 - - 150 g