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Forêt noire -

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Barcode: 0259240057408 (EAN / EAN-13) 259240057408 (UPC / UPC-A)

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Black Forest gâteau

Labels, certifications, awards: Do not freeze again

Countries where sold: France

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Health

Ingredients

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    67 ingredients

    French: Crème fouettée (CREME duo (CREME, LAIT écrémé, huile végétale et hydrogéné, émulsifiant E41 E435 E433, stabilisant carraghénane), Sucre), mousse chocolat noir (CREME duo (CREME, LAIT écrémé, huile végétale et hydrogéné, émulsifiant E41 E435 E433. stabilisant carraghénane), chocolat noir 38% (Sucre, pâte de cacao, beurre de cacao, émulsifiant (Lécithine de tournesol (E322)), arôme vanille)), biscuit (OEUFS, sucre, farine de BLÉ, amidon de BLÉ, stabilisant: E422, sirop de sucre inverti, eau, poudre de cacao (3,7%), émulsifiants (E471, E475), sucre, poudres à Lever: E450i, E500ii et amidon de BLÉ ), cerise amarena (sucre, griottes, sirop de glucose, eau, jus de griotte, acidifiant E330, arome, colorant anthocyanes), chocolat (sucre, pâte et beurre de cacao. poudre de LAIT, émulsifiant: Lecithine de SOJA, arome vanille) fabriqué par nos patissiers, dans nos ateliers Produit décongelé - Ne pas recongeler
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whipped cream, Cream, Skimmed milk, Cream, Skimmed milk, Egg, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-duo, fr:emulsifiant-e41-e435, fr:mousse-chocolat-noir, fr:creme-duo, fr:emulsifiant-e41-e435, Biscuit, fr:cerise-amarena, fr:fabrique-par-nos-patissiers, fr:dans-nos-ateliers-produit-decongele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème fouettée (CREME duo (CREME, LAIT écrémé, huile végétale, hydrogéné, émulsifiant E41 e435, e433, stabilisant (carraghénane)), Sucre), mousse chocolat noir, CREME duo (CREME, LAIT écrémé, huile végétale, hydrogéné, émulsifiant E41 e435, e433, stabilisant (carraghénane)), chocolat noir 38%, Sucre, pâte de cacao, beurre de cacao, émulsifiant (Lécithine de tournesol (e322)), arôme vanille, biscuit (OEUFS, sucre, farine de BLÉ, amidon de BLÉ, stabilisant (e422), sirop de sucre inverti, eau, poudre de cacao 3.7%, émulsifiants (e471, e475), sucre, poudres à Lever (e450i), e500ii, amidon de BLÉ), cerise amarena (sucre, griottes, sirop de glucose, eau, griotte, acidifiant (e330), arome, colorant (anthocyanes)), chocolat (sucre, pâte et beurre de cacao, poudre de LAIT, émulsifiant (Lecithine de SOJA), arome vanille), fabriqué par nos patissiers, dans nos ateliers Produit décongelé
    1. Crème fouettée -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME duo -> fr:creme-duo
        1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        4. hydrogéné -> en:e949 - vegan: yes - vegetarian: yes
        5. émulsifiant E41 e435 -> fr:emulsifiant-e41-e435
        6. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        7. stabilisant -> en:stabiliser
          1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. mousse chocolat noir -> fr:mousse-chocolat-noir
    3. CREME duo -> fr:creme-duo
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. hydrogéné -> en:e949 - vegan: yes - vegetarian: yes
      5. émulsifiant E41 e435 -> fr:emulsifiant-e41-e435
      6. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. stabilisant -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 38
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. émulsifiant -> en:emulsifier
      1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    9. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    10. biscuit -> en:biscuit - ciqual_food_code: 24000
      1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. stabilisant -> en:stabiliser
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.7
      9. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. poudres à Lever -> en:raising-agent
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      12. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      13. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. cerise amarena -> fr:cerise-amarena
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. colorant -> en:colour
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    12. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. émulsifiant -> en:emulsifier
        1. Lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arome vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    13. fabriqué par nos patissiers -> fr:fabrique-par-nos-patissiers
    14. dans nos ateliers Produit décongelé -> fr:dans-nos-ateliers-produit-decongele

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Black Forest gâteau
    Energy 1,494 kj
    (357 kcal)     		+20%
    Fat 21 g +35%
    Saturated fat 14 g +42%
    Carbohydrates 38 g +16%
    Sugars 29 g +20%
    Fiber ?
    Proteins 3.8 g -6%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllEfWNvXuDHtJzbjtG2WndjTN6y2Sot_4JPmCas.

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