Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Forêt noire -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0260044098337 (EAN / EAN-13) 260044098337 (UPC / UPC-A)

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Black Forest gâteau

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients

    French: Mousse chocolat (Crème (Crème stabilisant:carraghénanes, LAIT) Chocolat noir (Masse de cacao,sucre,BEURRE de cacao,émulsifiant,(lécithine de SOJA.(E322).arôme naturel de vanille. ). Lait (Lait dami-écrémé,stérilisé UHT) Gelatine végétale (Sirop de glucose en poudre,sucre amidon modifié(pomme de terre).épaississant:alginate de sodiumi E401).)). Mousse kirsch (Crème (Crème.stabilisant:carri ghénanes,LAIT). Kirsch 50%, Sucre, Gelatina végétal (Sirop de glucose en poudre.sucre, amidon modifié(pomme de terre).épaississant:alginate de sodiumi E401).)). Génoise (Farine de BLE(GLUTEN) sucre OEUFS,blancs d'OEUFS,eau,stabilisant:E422.cacao en poudre (3%), sirop de sucre inverti,dextrose, émulsifiants (E4'1.E475) arôme Peut contenir des traces de:fruits à coque,LAIT ET SOJA.). Crème (Crème, stabilisant:carraghénanes,LAIT.). Copeaux (Masse de cacao,sucre, BEURRE de caca).matière grasse LAITIERE,émulsifiant (lécithine de SOJA(E 322)).arôme naturel de vanille.). Griotte (Griottes,eau,sucri,sirop de glucose-fructose.correcteur d'acidité(acide citrique (E330).). Déco chocolat (plaquette de :hocolat[arôme naturel de vanille,sucre,BEURRE de cacio.poudre de LAIT entier colorants:E 171,E 120.E 100,émulsif ants:lécithine de SOJA)).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Milk, Cream, Milk, Egg, Egg white, Cream, Cream, Milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mousse-chocolat, fr:creme-stabilisant, fr:lait-dami-ecreme, fr:sterilise-uht, fr:gelatine-vegetale, fr:alginate-de-sodiumi-e401, fr:mousse-kirsch, fr:creme-stabilisant, fr:carri-ghenanes, fr:sirop-de-glucose-en-poudre-sucre, fr:alginate-de-sodiumi-e401, fr:Génoise, fr:e422-cacao-en-poudre, fr:e4-1-e475, fr:copeaux, fr:beurre-de-caca, fr:sucri, fr:sirop-de-glucose-fructose-correcteur-d-acidite, fr:deco-chocolat, fr:plaquette-de, fr:hocolat, fr:beurre-de-cacio-poudre-de-lait-entier-colorants, fr:e120e-100, fr:emulsif-ants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mousse chocolat, Crème (Crème stabilisant (carraghénanes), LAIT), Chocolat noir, Masse de cacao, sucre, BEURRE de cacao, émulsifiant (lécithine de SOJA (e322), arôme naturel de vanille), Lait (Lait dami-écrémé, stérilisé UHT), Gelatine végétale (Sirop de glucose en poudre, amidon modifié (pomme de terre), épaississant (alginate de sodiumi e401)), Mousse kirsch, Crème (Crème.stabilisant (carri ghénanes), LAIT), Kirsch 50%, Sucre, Gelatina (Sirop de glucose en poudre.sucre, amidon modifié (pomme de terre), épaississant (alginate de sodiumi e401)), Génoise (Farine de BLE, OEUFS, blancs d'OEUFS, eau, stabilisant (e422.cacao en poudre 3%), sirop de sucre inverti, dextrose, émulsifiants (E4'1.e475), arôme), Crème (Crème, stabilisant (carraghénanes), LAIT), Copeaux (Masse de cacao, sucre, BEURRE de caca), matière grasse LAITIERE, émulsifiant (lécithine de SOJA (e322)), arôme naturel de vanille, Griotte, Griottes, eau, sucri, sirop de glucose-fructose.correcteur d'acidité (acide citrique (e330)), Déco chocolat (plaquette de (hocolat, arôme naturel de vanille), sucre, BEURRE de cacio.poudre de LAIT entier colorants (e171), e120E 100, émulsif ants (lécithine de SOJA))
    1. Mousse chocolat -> fr:mousse-chocolat
    2. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. Crème stabilisant -> fr:creme-stabilisant
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    4. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Lait dami-écrémé -> fr:lait-dami-ecreme
      2. stérilisé UHT -> fr:sterilise-uht
    9. Gelatine végétale -> fr:gelatine-vegetale
      1. Sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. épaississant -> en:thickener
        1. alginate de sodiumi e401 -> fr:alginate-de-sodiumi-e401
    10. Mousse kirsch -> fr:mousse-kirsch
    11. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. Crème.stabilisant -> fr:creme-stabilisant
        1. carri ghénanes -> fr:carri-ghenanes
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 50
    13. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Gelatina -> fr:gelatina - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. Sirop de glucose en poudre.sucre -> fr:sirop-de-glucose-en-poudre-sucre
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. épaississant -> en:thickener
        1. alginate de sodiumi e401 -> fr:alginate-de-sodiumi-e401
    15. Génoise -> fr:genoise
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. stabilisant -> en:stabiliser
        1. e422.cacao en poudre -> fr:e422-cacao-en-poudre - percent: 3
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. émulsifiants -> en:emulsifier
        1. E4'1.e475 -> fr:e4-1-e475
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. Copeaux -> fr:copeaux
      1. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE de caca -> fr:beurre-de-caca
    18. matière grasse LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    19. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. Griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
    22. Griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sucri -> fr:sucri
    25. sirop de glucose-fructose.correcteur d'acidité -> fr:sirop-de-glucose-fructose-correcteur-d-acidite
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    26. Déco chocolat -> fr:deco-chocolat
      1. plaquette de -> fr:plaquette-de
        1. hocolat -> fr:hocolat
        2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE de cacio.poudre de LAIT entier colorants -> fr:beurre-de-cacio-poudre-de-lait-entier-colorants
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      4. e120E 100 -> fr:e120e-100
      5. émulsif ants -> fr:emulsif-ants
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1358, rounded value: 1358)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Black Forest gâteau
    Energy 1,358 kj
    (326 kcal)     		+9%
    Fat 22 g +41%
    Saturated fat 14 g +42%
    Carbohydrates 26 g -21%
    Sugars 20 g -17%
    Fiber ?
    Proteins 4.1 g +2%
    Salt 0.42 g +100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll0YSdPgkxPhFTXTiWDb1tKCIIP1eet2uILAFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page