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Lody Nirvana - Nestlé - 340 g/470 ml

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Lody Nirvana - Nestlé - 340 g/470 ml

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Barcode: 0506958611669 (EAN / EAN-13) 506958611669 (UPC / UPC-A)

Quantity: 340 g/470 ml

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot

Countries where sold: Greece

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : Ανασύσταμένο αποβουτυρωμένο γάλα, Ζάχαρη, Ανθόγαλα,Συμπυκνωμένο ζαχαρούχο γάλα, Ορρός γάλακτος, Κακαόμαζα (1,4%), Αλεύρι σίτου,| καραμελωμένης ζάχαρης,πλήρες γάλα σε σκόνη, Αποβουτυρωμένο κακάο, Ασπράδι αυγού,κροκος αυγού,σταθεροποιητές E471, λεκιθίνη σόγιας, Βούτυρο (από γάλα), Σταθεροποιητές (Ε412, E410, E440,E407a) γλασαρίσματος(E414,E904),Τροποποιημένο άμυλο,Χρωστική ουσία (E150a)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: el:ανασύσταμένο-αποβουτυρωμένο-γάλα, el:ανθόγαλα, el:συμπυκνωμένο-ζαχαρούχο-γάλα, el:ορρός-γάλακτος, el:καραμελωμένης-ζάχαρης, el:πλήρες-γάλα-σε-σκόνη, el:αποβουτυρωμένο-κακάο, el:κροκος-αυγού, el:σταθεροποιητές-e471, el:από-γάλα, el:σταθεροποιητές, el:ε412, el:γλασαρίσματος

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Butter, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ανασύσταμένο αποβουτυρωμένο γάλα, Ζάχαρη, Ανθόγαλα, Συμπυκνωμένο ζαχαρούχο γάλα, Ορρός γάλακτος, Κακαόμαζα 1.4%, Αλεύρι σίτου, | καραμελωμένης ζάχαρης, πλήρες γάλα σε σκόνη, Αποβουτυρωμένο κακάο, Ασπράδι αυγού, κροκος αυγού, σταθεροποιητές e471, λεκιθίνη σόγιας, Βούτυρο (από γάλα), Σταθεροποιητές (Ε412, e410, e440, e407a), γλασαρίσματος (e414, e904), Τροποποιημένο άμυλο, Χρωστική ουσία (e150a)
    1. Ανασύσταμένο αποβουτυρωμένο γάλα -> el:ανασύσταμένο-αποβουτυρωμένο-γάλα - percent_min: 5.26315789473684 - percent_max: 93
    2. Ζάχαρη -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 28
    3. Ανθόγαλα -> el:ανθόγαλα - percent_min: 1.4 - percent_max: 28
    4. Συμπυκνωμένο ζαχαρούχο γάλα -> el:συμπυκνωμένο-ζαχαρούχο-γάλα - percent_min: 1.4 - percent_max: 24.3
    5. Ορρός γάλακτος -> el:ορρός-γάλακτος - percent_min: 1.4 - percent_max: 19.72
    6. Κακαόμαζα -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    7. Αλεύρι σίτου -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4
    8. | καραμελωμένης ζάχαρης -> el:καραμελωμένης-ζάχαρης - percent_min: 0 - percent_max: 1.4
    9. πλήρες γάλα σε σκόνη -> el:πλήρες-γάλα-σε-σκόνη - percent_min: 0 - percent_max: 1.4
    10. Αποβουτυρωμένο κακάο -> el:αποβουτυρωμένο-κακάο - percent_min: 0 - percent_max: 1.4
    11. Ασπράδι αυγού -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.4
    12. κροκος αυγού -> el:κροκος-αυγού - percent_min: 0 - percent_max: 1.4
    13. σταθεροποιητές e471 -> el:σταθεροποιητές-e471 - percent_min: 0 - percent_max: 1.4
    14. λεκιθίνη σόγιας -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
    15. Βούτυρο -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.4
      1. από γάλα -> el:από-γάλα - percent_min: 0 - percent_max: 1.4
    16. Σταθεροποιητές -> el:σταθεροποιητές - percent_min: 0 - percent_max: 1.4
      1. Ε412 -> el:ε412 - percent_min: 0 - percent_max: 1.4
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    17. γλασαρίσματος -> el:γλασαρίσματος - percent_min: 0 - percent_max: 1.4
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    18. Τροποποιημένο άμυλο -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4
    19. Χρωστική ουσία -> en:colour - percent_min: 0 - percent_max: 1.4
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,163 kj
    (278 kcal)     		+20%
    Fat 15 g +30%
    Saturated fat 11 g +46%
    Carbohydrates 33 g +18%
    Sugars 28 g +23%
    Fiber 0.6 g -33%
    Proteins 2.9 g -12%
    Salt 0.23 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by smoothie-app
Last edit of product page on by yuni6.
Product page also edited by spotter.

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