Barcode: 0583810006153(EAN / EAN-13) 583810006153 (UPC / UPC-A)

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Product characteristics

Packaging: Karton mit Sichtfolie

Brands: Sapori

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Manufacturing or processing places: Italien

Stores: Coop

Countries where sold: Switzerland


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Teia (HARTWEIZENGRIESS. EIER. WEIZENMEHL. Wasser. Kochsalz). Ricotta (MOLKE. MILCH. RAHM. Kochsalz Säureregulator E 33011 Sauce "Pesto" 12 % Basilikum Sonnenblumenöl. CASHEWNÜSSE SCHAFKÄSE. KÄSE mit Konservierungsstoff E 1105 aus EIKLAR Olivenöl. BUTTER. Pinienkerne. Kochsalz. Antioxidationsmittel E 3001 Konservierungsstoff E 2001. Säureregulator E 2701. Paniermehl WEIZENMEHL. Hefe. Kochsalz MOLKENPULVER. KÄSE mit Konservierungsstoff E 1105 aus ElKLAR. Karotffelflocken. Stärken (Mais. Reis. Maniok). BUTTER. Kochsalz Konservierungsstoff E 2001 Reismehl.

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(12336 products)
(44065 products)
(67509 products)
(184169 products)
(213690 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Product added on by yellowbird
Last edit of product page on by yellowbird.
Product page also edited by openfoodfacts-contributors.

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