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El Almendro - 200 g

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Barcode: 0638564902494 (EAN / EAN-13) 638564902494 (UPC / UPC-A)

Quantity: 200 g

Brands: El Almendro

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Toasted egg yolk turrón

Labels, certifications, awards: No added sugar, With sweeteners

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    : Édulcorants: Maltitols, Amandes (41%), Jaune d'OEuf en poudre, Eau, Conservateur E-200, Edulcorant E-950 et Arôme. Jaune d´œuf 13%.
    Allergens: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Édulcorants (Maltitols), Amandes 41%, Jaune d'OEuf en poudre, Eau, Conservateur (e200), Edulcorant (e950), Arôme, Jaune d´œuf 13%
    1. Édulcorants -> en:sweetener
      1. Maltitols -> en:e965 - vegan: yes - vegetarian: yes
    2. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 41
    3. Jaune d'OEuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Conservateur -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    6. Edulcorant -> en:sweetener
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Jaune d´œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 13

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

    Negative points: 8

    • Energy: 5 / 10 (value: 1696, rounded value: 1696)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 11)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Toasted egg yolk turrón
    Energy 1,696 kj
    (405 kcal)
    -13%
    Fat 25.9 g +3%
    Saturated fat 3.1 g +13%
    Carbohydrates 46.5 g -6%
    Sugars 1.1 g -97%
    Fiber 6 g +85%
    Proteins 11.5 g +2%
    Salt 0.03 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 %

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Data sources

Product added on by kiliweb
Last edit of product page on by davidepio.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UWZnZ1BxWW5nYVVsaHZJczhUSEovK2d0d1krM1pHaTVNYzhESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVMWvf8_xDIGBHWnnKX5uatIIXLYcpf2o7jMas.

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