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Rueditas -

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Barcode: 0648292000553 (EAN / EAN-13) 648292000553 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Countries where sold: Mexico

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Health

Ingredients

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    28 ingredients

    INGREDIENTES: Harina integral de trigo (harina de ti salvado de trigo y granillo de trigo) (gluten), mermelac de arandano 21 % (azucares anadidos (jarabe de alta fructosa jarabe de glucosa y azucar), arandanos 15 %, manzanas, pectina, acido citrico, citrato de sodio, benzoato de sodio, saborizante artificial, saborizante identico al natural, citrato de calcio, colorante rojo 40 y colorante azul 1), azucares anadidos (azucary azucar mascabado), aceite vegetal de canola, grasa vegetal parcialmente hidrogenada, saborizante artificial, huevo, nuez 0,72 %, sal yodada, polvos para hornear, bicarbonato de amonio, estearoil lactilato de sodio y propionato de calcio. Contiene: gluten, huevo y nuez. Puede contener: leche, soya, cacahuate y almendra.
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E440 - Pectins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-tri-salvado-de-trigo-y-granillo-de-trigo, es:mermela-de-arandano, Added sugar, es:jarabe-de-alta-fructosa-jarabe-de-glucosa-y-azucar, Sodium citrate, es:saborizante-identico-al-natural, es:rojo-40-y-colorante-azul-1, Added sugar, es:azucary-azucar-mascabado, es:aceite-vegetal-de-canola, es:polvos-para-hornear

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina integral de trigo (harina de tri salvado de trigo y granillo de trigo), mermela de arándano 21% (azúcares añadidos (jarabe de alta fructosa jarabe de glucosa y azúcar), arándanos 15%, manzanas, pectina, ácido cítrico, citrato de sodio, benzoato de sodio, saborizante artificial, saborizante idéntico al natural, citrato de calcio, colorante (rojo 40 y colorante azul 1)), azúcares añadidos (azúcary azúcar mascabado), aceite vegetal de canola, grasa vegetal parcialmente hidrogenada, saborizante artificial, huevo, nuez 0.72%, sal yodada, polvos para hornear, bicarbonato de amonio, estearoil lactilato de sodio, propionato de calcio
    1. Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. harina de tri salvado de trigo y granillo de trigo -> es:harina-de-tri-salvado-de-trigo-y-granillo-de-trigo
    2. mermela de arándano -> es:mermela-de-arandano - percent: 21
      1. azúcares añadidos -> en:added-sugar
        1. jarabe de alta fructosa jarabe de glucosa y azúcar -> es:jarabe-de-alta-fructosa-jarabe-de-glucosa-y-azucar
      2. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 15
      3. manzanas -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. pectina -> en:e440a - vegan: yes - vegetarian: yes
      5. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      6. citrato de sodio -> en:sodium-citrate
      7. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
      8. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      9. saborizante idéntico al natural -> es:saborizante-identico-al-natural
      10. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes
      11. colorante -> en:colour
        1. rojo 40 y colorante azul 1 -> es:rojo-40-y-colorante-azul-1
    3. azúcares añadidos -> en:added-sugar
      1. azúcary azúcar mascabado -> es:azucary-azucar-mascabado
    4. aceite vegetal de canola -> es:aceite-vegetal-de-canola
    5. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    6. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    7. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. nuez -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.72
    9. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. polvos para hornear -> es:polvos-para-hornear
    11. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    12. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.72, rounded value: 15.7)

    Negative points: 12

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 1,674 kj
    (400 kcal)     		-18%
    Fat 11 g -53%
    Saturated fat 3 g -75%
    Carbohydrates 67 g +8%
    Sugars 28 g -13%
    Fiber 12 g +254%
    Proteins 4 g -38%
    Salt 0.19 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.72 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by martini101.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdlVoWOuRDFHS3Tu0vQw_WNCJftefBx-auhHqs.

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