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Grand Sapin Christmas Tree - Michel Cluizel
Grand Sapin Christmas Tree - Michel Cluizel
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Barcode: 0659253120241 (EAN / EAN-13) 659253120241 (UPC / UPC-A)
Brands: Michel Cluizel
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates
Labels, certifications, awards:
Green Dot, Pure cocoa butter, With Guérande salt
Countries where sold: France
Matching with your preferences
Health
Ingredients
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116 ingredients
French: Sucre beurre de cacau fail entier en poudre, caramel (18% minimum) (sucre, beurre pâtissier, lait enter crème, sirop de glucose, stabilisant (sirop de sorbiton), dmulsifiant (lecithine de cotraj, sel de Guerande (0,02% cacao, vanille Bourbon en gousse. Présence possible de fruits à coque et guden MILK CHOCOLATE (cocoa solids: 45% minimum) AND CARAMEL BITS - Ingro - dients: sugar, cocoa butter, whole milk powder, caramet (18% mininum) (sugar, anhydrous but - ter whole milk, cream, glucose syrup, stabilizer (sorbitol syrup), ermulsifier (Papeseed fecithin) Guerande Salt (0,02%), cocoa, Bourbon vanilla pod. May contain traces of shelled tree nuts and gluten VOLLMILCHSCHOKOLADE (Kakao: 45% mindestens) UND KARAMELLSPLITTER. Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Karamell (18% mindestens) (Zucker, wasserfrele Butter, Vollmilch Sahne, Glukosesirup, Feuchthaftemittel (Sorbitol-Sirup), Emulgator (Raps-Lect thin) Guerande Satz (0.02%)) Kakao, Bourbon Vanille-Schote. Schalenfrüchte und Gluten können vorhanden sein. CHOCOLATE CON LECHE (cacao: 45% minimo) Y TROCITOS DE CARA - MEL Ingredientes: azicar, manteca cacao, leche entera en polvo, caramel (18% minimo) (anicar, mantequilla, leche entera, nata, jarabe de glucosa, estabilizador (jarabe de sorbitol), emulgente (lecitina de colza), sal de Guerande (0.02%)), cacao, vaina de vainilla Bourbon Posible presencia de frutos con cascaras y gluteni. CHOKLADMJÖLK (minst 45 % kakaohalt) OCH BI - TAR AV KARAMELL Ingredienser: socker, kakaosmör, helmjólkpulver, karamell (minst 18%) (rörsocker, vattenfritt smör, helmjólk, grädde, stärkelse, stabilisator (sorbitol), emulgeringsmedel (rapslecitin), Guerande salt (0.02 %) kakao, Bourbon vanilisting. Denna produkt kan innehålla notter och gluten CIOCCOLATO AL LATTE (cacao: 45% minimo) E FRANTUMI DI CARAMELLO Ingredienti: zucchero, burro di cacao, tatte intero in polvere, caramello (18% minimo) (zucchero, burro, latte intero, panna, sciroppo di glucosio, stabilizzatore (sciroppo di sorbitola), emulsionante decitina de colza), sale di Guerande (0.02%), cacao, vaniglia Bourbon in bacallio. Può contenere tracce di frutta a guscio e glutine. . .Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420ii - Sorbitol syrup
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sucre-beurre-de-cacau-fail-entier-en-poudre, fr:lait-enter-creme, fr:sirop-de-sorbiton, fr:dmulsifiant, fr:lecithine-de-cotraj, fr:vanille-bourbon-en-gousse, fr:and-caramel-bits, fr:ingro, fr:dients, fr:sugar, fr:whole-milk-powder, fr:caramet, fr:mininum, fr:sugar, fr:anhydrous-but, fr:ter-whole-milk, fr:cream, fr:glucose-syrup, fr:stabilizer, fr:sorbitol-syrup, fr:ermulsifier, fr:papeseed-fecithin, fr:cocoa, fr:bourbon-vanilla-pod, fr:may-contain-traces-of-shelled-tree-nuts-and-gluten-vollmilchschokolade, fr:kakao, fr:mindestens, fr:und-karamellsplitter, fr:zutaten, fr:zucker, fr:kakaobutter, fr:vollmilchpulver, fr:karamell, fr:mindestens, fr:zucker, fr:wasserfrele-butter, fr:vollmilch-sahne, fr:glukosesirup, fr:feuchthaftemittel, fr:sorbitol-sirup, fr:emulgator, fr:raps-lect-thin, fr:guerande-satz, fr:kakao, fr:bourbon-vanille-schote, fr:schalenfruchte-und-gluten-konnen-vorhanden-sein, fr:chocolate-con-leche, fr:minimo, fr:y-trocitos-de-cara, fr:mel-ingredientes, fr:azicar, fr:manteca-cacao, fr:leche-entera-en-polvo, fr:minimo, fr:anicar, fr:mantequilla, fr:leche-entera, fr:nata, fr:jarabe-de-glucosa, fr:estabilizador, fr:jarabe-de-sorbitol, fr:emulgente, fr:lecitina-de-colza, fr:vaina-de-vainilla-bourbon-posible-presencia-de-frutos-con-cascaras-y-gluteni, fr:chokladmjolk, fr:minst-45-kakaohalt, fr:och-bi, fr:tar-av-karamell-ingredienser, fr:socker, fr:kakaosmor, fr:helmjolkpulver, fr:karamell, fr:minst, fr:rorsocker, fr:vattenfritt-smor, fr:helmjolk, fr:gradde, fr:starkelse, fr:stabilisator, fr:emulgeringsmedel, fr:rapslecitin, fr:kakao, fr:bourbon-vanilisting, fr:denna-produkt-kan-innehalla-notter-och-gluten-cioccolato-al-latte, fr:minimo, fr:e-frantumi-di-caramello-ingredienti, fr:zucchero, fr:burro-di-cacao, fr:tatte-intero-in-polvere, fr:caramello, fr:minimo, fr:zucchero, fr:burro, fr:latte-intero, fr:panna, fr:sciroppo-di-glucosio, fr:stabilizzatore, fr:sciroppo-di-sorbitola, fr:emulsionante-decitina-de-colza, fr:sale-di-guerande, fr:vaniglia-bourbon-in-bacallio, fr:puo-contenere-tracce-di-frutta-a-guscio-e-glutineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre beurre de cacau fail entier en poudre, caramel 18%, sucre, beurre pâtissier, lait enter crème, sirop de glucose, stabilisant (sirop de sorbiton), dmulsifiant, lecithine de cotraj, sel de Guerande, cacao 0.02%, vanille Bourbon en gousse, AND CARAMEL BITS, Ingro, dients (sugar), whole milk powder, caramet (mininum 0.02%), sugar, anhydrous but, ter whole milk, cream, glucose syrup, stabilizer (sorbitol syrup), ermulsifier (Papeseed fecithin), cocoa, Bourbon vanilla pod, May contain traces of shelled tree nuts and gluten VOLLMILCHSCHOKOLADE (Kakao (mindestens)), UND KARAMELLSPLITTER, Zutaten (Zucker), Kakaobutter, Vollmilchpulver, Karamell (mindestens 0.0036%, Zucker, wasserfrele Butter, Vollmilch Sahne, Glukosesirup, Feuchthaftemittel (Sorbitol-Sirup), Emulgator (Raps-Lect thin), Guerande Satz 4e-06%), Kakao, Bourbon Vanille-Schote, Schalenfrüchte und Gluten können vorhanden sein, CHOCOLATE CON LECHE (cacao (minimo)), Y TROCITOS DE CARA, MEL Ingredientes (azicar), manteca cacao, leche entera en polvo, caramel (minimo 0.0036%, anicar, mantequilla, leche entera, nata, jarabe de glucosa, estabilizador (jarabe de sorbitol), emulgente (lecitina de colza), sal 4e-06%), cacao, vaina de vainilla Bourbon Posible presencia de frutos con cascaras y gluteni, CHOKLADMJÖLK (minst 45 % kakaohalt), OCH BI, TAR AV KARAMELL Ingredienser (socker), kakaosmör, helmjólkpulver, karamell (minst 0.02%), rörsocker, vattenfritt smör, helmjólk, grädde, stärkelse, stabilisator (sorbitol), emulgeringsmedel (rapslecitin), kakao, Bourbon vanilisting, Denna produkt kan innehålla notter och gluten CIOCCOLATO AL LATTE (cacao (minimo)), E FRANTUMI DI CARAMELLO Ingredienti (zucchero), burro di cacao, tatte intero in polvere, caramello (minimo 0.0036%, zucchero, burro, latte intero, panna, sciroppo di glucosio, stabilizzatore (sciroppo di sorbitola), emulsionante decitina de colza), sale di Guerande 0.02%, cacao, vaniglia Bourbon in bacallio, Può contenere tracce di frutta a guscio e glutine- Sucre beurre de cacau fail entier en poudre -> fr:sucre-beurre-de-cacau-fail-entier-en-poudre - percent_min: 18 - percent_max: 80.76
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 18
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.02 - percent_max: 18
- lait enter crème -> fr:lait-enter-creme - percent_min: 0.02 - percent_max: 18
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 15.99
- stabilisant -> en:stabiliser - percent_min: 0.02 - percent_max: 12.788
- sirop de sorbiton -> fr:sirop-de-sorbiton - percent_min: 0 - percent_max: 12.788
- dmulsifiant -> fr:dmulsifiant - percent_min: 0.02 - percent_max: 10.6533333333333
- lecithine de cotraj -> fr:lecithine-de-cotraj - percent_min: 0.02 - percent_max: 9.12857142857143
- sel de Guerande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.02 - percent_max: 0.22
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- vanille Bourbon en gousse -> fr:vanille-bourbon-en-gousse - percent_min: 0.02 - percent_max: 0.02
- AND CARAMEL BITS -> fr:and-caramel-bits - percent_min: 0.02 - percent_max: 0.02
- Ingro -> fr:ingro - percent_min: 0.02 - percent_max: 0.02
- dients -> fr:dients - percent_min: 0.02 - percent_max: 0.02
- sugar -> fr:sugar - percent_min: 0 - percent_max: 0.02
- whole milk powder -> fr:whole-milk-powder - percent_min: 0.02 - percent_max: 0.02
- caramet -> fr:caramet - percent_min: 0.02 - percent_max: 0.02
- mininum -> fr:mininum - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- sugar -> fr:sugar - percent_min: 0.02 - percent_max: 0.02
- anhydrous but -> fr:anhydrous-but - percent_min: 0.02 - percent_max: 0.02
- ter whole milk -> fr:ter-whole-milk - percent_min: 0.02 - percent_max: 0.02
- cream -> fr:cream - percent_min: 0.02 - percent_max: 0.02
- glucose syrup -> fr:glucose-syrup - percent_min: 0.02 - percent_max: 0.02
- stabilizer -> fr:stabilizer - percent_min: 0.02 - percent_max: 0.02
- sorbitol syrup -> fr:sorbitol-syrup - percent_min: 0 - percent_max: 0.02
- ermulsifier -> fr:ermulsifier - percent_min: 0.02 - percent_max: 0.02
- Papeseed fecithin -> fr:papeseed-fecithin - percent_min: 0 - percent_max: 0.02
- cocoa -> fr:cocoa - percent_min: 0.02 - percent_max: 0.02
- Bourbon vanilla pod -> fr:bourbon-vanilla-pod - percent_min: 0.02 - percent_max: 0.02
- May contain traces of shelled tree nuts and gluten VOLLMILCHSCHOKOLADE -> fr:may-contain-traces-of-shelled-tree-nuts-and-gluten-vollmilchschokolade - percent_min: 0.02 - percent_max: 0.02
- Kakao -> fr:kakao - percent_min: 0 - percent_max: 0.02
- mindestens -> fr:mindestens - percent_min: 0 - percent_max: 0.009
- Kakao -> fr:kakao - percent_min: 0 - percent_max: 0.02
- UND KARAMELLSPLITTER -> fr:und-karamellsplitter - percent_min: 0.02 - percent_max: 0.02
- Zutaten -> fr:zutaten - percent_min: 0.02 - percent_max: 0.02
- Zucker -> fr:zucker - percent_min: 0 - percent_max: 0.02
- Kakaobutter -> fr:kakaobutter - percent_min: 0.02 - percent_max: 0.02
- Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0.02 - percent_max: 0.02
- Karamell -> fr:karamell - percent_min: 0.02 - percent_max: 0.02
- mindestens -> fr:mindestens - percent_min: 0.0036 - percent: 0.0036 - percent_max: 0.0036
- Zucker -> fr:zucker - percent_min: 4e-06 - percent_max: 0.0036
- wasserfrele Butter -> fr:wasserfrele-butter - percent_min: 4e-06 - percent_max: 0.0036
- Vollmilch Sahne -> fr:vollmilch-sahne - percent_min: 4e-06 - percent_max: 0.0036
- Glukosesirup -> fr:glukosesirup - percent_min: 4e-06 - percent_max: 0.0036
- Feuchthaftemittel -> fr:feuchthaftemittel - percent_min: 4e-06 - percent_max: 0.0036
- Sorbitol-Sirup -> fr:sorbitol-sirup - percent_min: 0 - percent_max: 0.0036
- Emulgator -> fr:emulgator - percent_min: 4e-06 - percent_max: 0.0036
- Raps-Lect thin -> fr:raps-lect-thin - percent_min: 0 - percent_max: 0.0036
- Guerande Satz -> fr:guerande-satz - percent_min: 4e-06 - percent: 4e-06 - percent_max: 4e-06
- Kakao -> fr:kakao - percent_min: 0.02 - percent_max: 0.02
- Bourbon Vanille-Schote -> fr:bourbon-vanille-schote - percent_min: 0.02 - percent_max: 0.02
- Schalenfrüchte und Gluten können vorhanden sein -> fr:schalenfruchte-und-gluten-konnen-vorhanden-sein - percent_min: 0.02 - percent_max: 0.02
- CHOCOLATE CON LECHE -> fr:chocolate-con-leche - percent_min: 0.02 - percent_max: 0.02
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.02
- minimo -> fr:minimo - percent_min: 0 - percent_max: 0.009
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.02
- Y TROCITOS DE CARA -> fr:y-trocitos-de-cara - percent_min: 0.02 - percent_max: 0.02
- MEL Ingredientes -> fr:mel-ingredientes - percent_min: 0.02 - percent_max: 0.02
- azicar -> fr:azicar - percent_min: 0 - percent_max: 0.02
- manteca cacao -> fr:manteca-cacao - percent_min: 0.02 - percent_max: 0.02
- leche entera en polvo -> fr:leche-entera-en-polvo - percent_min: 0.02 - percent_max: 0.02
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.02
- minimo -> fr:minimo - percent_min: 0.0036 - percent: 0.0036 - percent_max: 0.0036
- anicar -> fr:anicar - percent_min: 4e-06 - percent_max: 0.0036
- mantequilla -> fr:mantequilla - percent_min: 4e-06 - percent_max: 0.0036
- leche entera -> fr:leche-entera - percent_min: 4e-06 - percent_max: 0.0036
- nata -> fr:nata - percent_min: 4e-06 - percent_max: 0.0036
- jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 4e-06 - percent_max: 0.0036
- estabilizador -> fr:estabilizador - percent_min: 4e-06 - percent_max: 0.0036
- jarabe de sorbitol -> fr:jarabe-de-sorbitol - percent_min: 0 - percent_max: 0.0036
- emulgente -> fr:emulgente - percent_min: 4e-06 - percent_max: 0.0036
- lecitina de colza -> fr:lecitina-de-colza - percent_min: 0 - percent_max: 0.0036
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 4e-06 - percent: 4e-06 - percent_max: 4e-06
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.02 - percent_max: 0.02
- vaina de vainilla Bourbon Posible presencia de frutos con cascaras y gluteni -> fr:vaina-de-vainilla-bourbon-posible-presencia-de-frutos-con-cascaras-y-gluteni - percent_min: 0.02 - percent_max: 0.02
- CHOKLADMJÖLK -> fr:chokladmjolk - percent_min: 0.02 - percent_max: 0.02
- minst 45 % kakaohalt -> fr:minst-45-kakaohalt - percent_min: 0 - percent_max: 0.02
- OCH BI -> fr:och-bi - percent_min: 0.02 - percent_max: 0.02
- TAR AV KARAMELL Ingredienser -> fr:tar-av-karamell-ingredienser - percent_min: 0.02 - percent_max: 0.02
- socker -> fr:socker - percent_min: 0 - percent_max: 0.02
- kakaosmör -> fr:kakaosmor - percent_min: 0.02 - percent_max: 0.02
- helmjólkpulver -> fr:helmjolkpulver - percent_min: 0.02 - percent_max: 0.02
- karamell -> fr:karamell - percent_min: 0.02 - percent_max: 0.02
- minst -> fr:minst - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- rörsocker -> fr:rorsocker - percent_min: 0.02 - percent_max: 0.02
- vattenfritt smör -> fr:vattenfritt-smor - percent_min: 0.02 - percent_max: 0.02
- helmjólk -> fr:helmjolk - percent_min: 0.02 - percent_max: 0.02
- grädde -> fr:gradde - percent_min: 0.02 - percent_max: 0.02
- stärkelse -> fr:starkelse - percent_min: 0.02 - percent_max: 0.02
- stabilisator -> fr:stabilisator - percent_min: 0.02 - percent_max: 0.02
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- emulgeringsmedel -> fr:emulgeringsmedel - percent_min: 0.02 - percent_max: 0.02
- rapslecitin -> fr:rapslecitin - percent_min: 0 - percent_max: 0.02
- kakao -> fr:kakao - percent_min: 0.02 - percent_max: 0.02
- Bourbon vanilisting -> fr:bourbon-vanilisting - percent_min: 0.02 - percent_max: 0.02
- Denna produkt kan innehålla notter och gluten CIOCCOLATO AL LATTE -> fr:denna-produkt-kan-innehalla-notter-och-gluten-cioccolato-al-latte - percent_min: 0.02 - percent_max: 0.02
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.02
- minimo -> fr:minimo - percent_min: 0 - percent_max: 0.009
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.02
- E FRANTUMI DI CARAMELLO Ingredienti -> fr:e-frantumi-di-caramello-ingredienti - percent_min: 0.02 - percent_max: 0.02
- zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.02
- burro di cacao -> fr:burro-di-cacao - percent_min: 0.02 - percent_max: 0.02
- tatte intero in polvere -> fr:tatte-intero-in-polvere - percent_min: 0.02 - percent_max: 0.02
- caramello -> fr:caramello - percent_min: 0.02 - percent_max: 0.02
- minimo -> fr:minimo - percent_min: 0.0036 - percent: 0.0036 - percent_max: 0.0036
- zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.0036
- burro -> fr:burro - percent_min: 0 - percent_max: 0.0036
- latte intero -> fr:latte-intero - percent_min: 0 - percent_max: 0.0036
- panna -> fr:panna - percent_min: 0 - percent_max: 0.0036
- sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 0.0036
- stabilizzatore -> fr:stabilizzatore - percent_min: 0 - percent_max: 0.0036
- sciroppo di sorbitola -> fr:sciroppo-di-sorbitola - percent_min: 0 - percent_max: 0.0036
- emulsionante decitina de colza -> fr:emulsionante-decitina-de-colza - percent_min: 0 - percent_max: 0.0036
- sale di Guerande -> fr:sale-di-guerande - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.02
- vaniglia Bourbon in bacallio -> fr:vaniglia-bourbon-in-bacallio - percent_min: 0 - percent_max: 0.02
- Può contenere tracce di frutta a guscio e glutine -> fr:puo-contenere-tracce-di-frutta-a-guscio-e-glutine - percent_min: 0 - percent_max: 0.02
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2344, rounded value: 2344)
- Sugars: 9 / 10 (value: 40.2, rounded value: 40.2)
- Saturated fat: 10 / 10 (value: 24.5, rounded value: 24.5)
- Sodium: 0 / 10 (value: 88, rounded value: 88)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (39.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (24.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Milk chocolates Energy 2,344 kj
(560 kcal)+2% Fat 39.5 g +15% Saturated fat 24.5 g +27% Carbohydrates 45.1 g -14% Sugars 40.2 g -18% Fiber ? Proteins 6.7 g -6% Salt 0.22 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar
Category: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Grand Sapin Christmas Tree - Michel Cluizel
Life cycle analysis score: 38
Sum of bonuses and maluses: -20
Final score: 18/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by charlesnepote, naruyoko, roboto-app, yuka.YTVFSFFZQmNnTVVPeHRvODN4R0owOUl1N0xXV1oxaUxjdEJMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnB9WeuBhW_AaSDuyUmI3f6sCqbnSO57wITaNag.