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Homestyle waffles - Great Value

Homestyle waffles - Great Value

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Barcode: 0681131712934 (EAN / EAN-13) 681131712934 (UPC / UPC-A)

Brands: Great Value

Labels, certifications, awards: No preservatives, No colorings

Stores: Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    30 ingredients


    enriched wheat flour, water, canola and/or soybean oil, sugar, modified milk ingredients, liquid whole egg, baking powder, soy lecithin, salt, contains: milk, eggs, soy, wheat, ingredients: fortified wheat flour, water, canola and/or soybean oil, sugar, modified dairy substances, live, soya, sel, contient: lait, oeufs, soya, blé, satisfaction guaranteed, guaranteed satisfaction 1-888-778-8525 or/ouwania prepared for /p val-mart cand 940 argentic ntario l5n ade in canada
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E175 - Gold


    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:canola-and, fr:or-soybean-oil, fr:sugar, fr:modified-milk-ingredients, fr:liquid-whole-egg, fr:baking-powder, fr:soy-lecithin, fr:salt, fr:contains, fr:milk, fr:eggs, fr:soy, fr:wheat, fr:ingredients, fr:poudre-a-pate, fr:satisfaction-guaranteed, fr:satisfaction-garantie-1-888-778-8525-or, fr:ouwania-prepared-for, fr:p-val-mart-cand-940-argentic-ntario-l5n-ade-in-canada-fr-orrttn-ingredients-brique-au-canada-eun-eshoredients-canadiens-eimportes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:canola-and, fr:or-soybean-oil, fr:sugar, fr:modified-milk-ingredients, fr:liquid-whole-egg, fr:baking-powder, fr:soy-lecithin, fr:salt, fr:contains, fr:milk, fr:eggs, fr:soy, fr:wheat, fr:ingredients, fr:poudre-a-pate, fr:satisfaction-guaranteed, fr:satisfaction-garantie-1-888-778-8525-or, fr:ouwania-prepared-for, fr:p-val-mart-cand-940-argentic-ntario-l5n-ade-in-canada-fr-orrttn-ingredients-brique-au-canada-eun-eshoredients-canadiens-eimportes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ENRICHED WHEAT FLOUR, WATER, CANOLA AND, OR SOYBEAN OIL, SUGAR, MODIFIED MILK INGREDIENTS, LIQUID WHOLE EGG, BAKING POWDER, SOY LECITHIN, SALT, CONTAINS (MILK), EGGS, SOY, WHEAT, INGRÉDIENTS (FARINE DE BLÉ ENRICHIE), EAU, HUILE DE CANOLA, DE SOYA, SUCRE, SUBSTANCES LAITIÈRES MODIFIÉES, OEUF ENTIER LIQUIDE, POUDRE À PÂTE, LÉCITHINE DE SOYA, SEL, Satisfaction Guaranteed, Satisfaction garantie 1-888-778-8525 or, ouwania PREPARED FOR, P Val-Mart Cand 940 Argentic ntario L5N ADE IN CANADA FR ORRttn INGREDIENTS BRIQUÉ AU CANADA EUN ESHOREDIENTS CANADIENS EIMPORTES
    1. ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 3.57142857142857 - percent_max: 100
    2. WATER -> fr:water - percent_min: 0 - percent_max: 50
    3. CANOLA AND -> fr:canola-and - percent_min: 0 - percent_max: 33.3333333333333
    4. OR SOYBEAN OIL -> fr:or-soybean-oil - percent_min: 0 - percent_max: 25
    5. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20
    6. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 16.6666666666667
    7. LIQUID WHOLE EGG -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 14.2857142857143
    8. BAKING POWDER -> fr:baking-powder - percent_min: 0 - percent_max: 12.5
    9. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 11.1111111111111
    10. SALT -> fr:salt - percent_min: 0 - percent_max: 10
    11. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 9.09090909090909
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 9.09090909090909
    12. EGGS -> fr:eggs - percent_min: 0 - percent_max: 8.33333333333333
    13. SOY -> fr:soy - percent_min: 0 - percent_max: 7.69230769230769
    14. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 7.14285714285714
    15. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647
    18. DE SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. OEUF ENTIER LIQUIDE -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 4.54545454545455
    23. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Satisfaction Guaranteed -> fr:satisfaction-guaranteed - percent_min: 0 - percent_max: 4
    26. Satisfaction garantie 1-888-778-8525 or -> fr:satisfaction-garantie-1-888-778-8525-or - percent_min: 0 - percent_max: 3.84615384615385
    27. ouwania PREPARED FOR -> fr:ouwania-prepared-for - percent_min: 0 - percent_max: 3.7037037037037
    28. P Val-Mart Cand 940 Argentic ntario L5N ADE IN CANADA FR ORRttn INGREDIENTS BRIQUÉ AU CANADA EUN ESHOREDIENTS CANADIENS EIMPORTES -> fr:p-val-mart-cand-940-argentic-ntario-l5n-ade-in-canada-fr-orrttn-ingredients-brique-au-canada-eun-eshoredients-canadiens-eimportes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 12.857 g
    Saturated fat 1.429 g
    Carbohydrates 41.429 g
    Sugars 4.286 g
    Fiber ?
    Proteins 5.714 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, teolemon, yuka.IYkZF8LXIZYKJdzg_q8bxQGWCrn-WcMEQEA9og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.