Clif Bar Cool Mint Chocolate - 68g

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : BROWN RICE SYRUP, ROLLED OATS 19%, SOY PROTEIN ISOLATE, CANE SYBUP ROASTED SOYBEANS RICE FLOUR, COCOA 3.9%, SUY FLOOR, HIGH OLEIC SUNFLOWER OIL, DRIED CANE SYAUP, OAT FLOUR, OAT FIBRE, FLAVOURINGS, SALT, BARLEY MALT EXTRACT, UNSWEETENED CHUCULATE" (W), EMULSIFIER (SOY LECITHIN), RAISING AGENT (BAKING SODA, VITAMINS&MINERALS), CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (Vitamine C), DL-ALPHA TOCOPHERYL ACETATE (Vitamine E), BETA CAROTENE (Vitamine A), NICOTINAMIDE (Vitamine B3), RIBOFLAVIN (Vitamine B2), THIAMINE MONONITAATE (Vitamine B1), PYRIDOXINE HYDROCHLORIDE (Vitamine B6), ERGOCALCIFEROL (Vitamine 02), CYANOCOBALAMIN (Vitamine B12), MAY CONTAIN RYE, TRITICALE, WHEAT AND TRACES OF MILK, essen0Euru nrIOuruL VAVAOt n n

  1. BROWN RICE SYRUP -> fr:brown-rice-syrup - percent_min: 19 - percent_max: 69.3
  2. ROLLED OATS -> fr:rolled-oats - percent_min: 19 - percent: 19 - percent_max: 19
  3. SOY PROTEIN ISOLATE -> fr:soy-protein-isolate - percent_min: 3.9 - percent_max: 19
  4. CANE SYBUP ROASTED SOYBEANS RICE FLOUR -> fr:cane-sybup-roasted-soybeans-rice-flour - percent_min: 3.9 - percent_max: 19
  5. COCOA -> fr:cocoa - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
  6. SUY FLOOR -> fr:suy-floor - percent_min: 0 - percent_max: 3.9
  7. HIGH OLEIC SUNFLOWER OIL -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 3.9
  8. DRIED CANE SYAUP -> fr:dried-cane-syaup - percent_min: 0 - percent_max: 3.9
  9. OAT FLOUR -> fr:oat-flour - percent_min: 0 - percent_max: 3.9
  10. OAT FIBRE -> fr:oat-fibre - percent_min: 0 - percent_max: 3.9
  11. FLAVOURINGS -> fr:flavourings - percent_min: 0 - percent_max: 3.9
  12. SALT -> fr:salt - percent_min: 0 - percent_max: 3.9
  13. BARLEY MALT EXTRACT -> fr:barley-malt-extract - percent_min: 0 - percent_max: 3.9
  14. UNSWEETENED CHUCULATE" -> fr:unsweetened-chuculate - percent_min: 0 - percent_max: 3.9
      1. W -> fr:w - percent_min: 0 - percent_max: 3.9
  15. EMULSIFIER -> fr:emulsifier - percent_min: 0 - percent_max: 3.9
      1. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.9
  16. RAISING AGENT -> fr:raising-agent - percent_min: 0 - percent_max: 3.9
      1. BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 3.9
      2. VITAMINS&MINERALS -> fr:vitamins-minerals - percent_min: 0 - percent_max: 1.95
  17. CALCIUM SALTS OF ORTHOPHOSPHORIC ACID -> fr:calcium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 3.61333333333333
  18. MAGNESIUM OXIDE -> fr:magnesium-oxide - percent_min: 0 - percent_max: 3.3875
  19. L-ASCORBIC ACID -> fr:l-ascorbic-acid - percent_min: 0 - percent_max: 3.18823529411765
      1. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18823529411765
  20. DL-ALPHA TOCOPHERYL ACETATE -> fr:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.01111111111111
      1. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.01111111111111
  21. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85263157894737
      1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85263157894737
  22. NICOTINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71
      1. Vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71
  23. RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 2.58095238095238
      1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.58095238095238
  24. THIAMINE MONONITAATE -> fr:thiamine-mononitaate - percent_min: 0 - percent_max: 2.46363636363636
      1. Vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.46363636363636
  25. PYRIDOXINE HYDROCHLORIDE -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 2.35652173913043
      1. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35652173913043
  26. ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25833333333333
      1. Vitamine 02 -> fr:vitamine-02 - percent_min: 0 - percent_max: 2.25833333333333
  27. CYANOCOBALAMIN -> fr:cyanocobalamin - percent_min: 0 - percent_max: 2.168
      1. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.168
  28. MAY CONTAIN RYE -> fr:may-contain-rye - percent_min: 0 - percent_max: 2.08461538461538
  29. TRITICALE -> fr:triticale - percent_min: 0 - percent_max: 2.00740740740741
  30. WHEAT AND TRACES OF MILK -> fr:wheat-and-traces-of-milk - percent_min: 0 - percent_max: 1.93571428571429
  31. essen0Euru nrIOuruL VAVAOt n n -> fr:essen0euru-nriourul-vavaot-n-n - percent_min: 0 - percent_max: 1.86896551724138

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 14, rounded value: 14)
  • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 4 / 10 (value: 1648, rounded value: 1648)
  • Sugars: 6 / 10 (value: 29, rounded value: 29)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (7.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (1.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (29%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.6%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68g)	Compared to: Chocolate cereal bars
  Energy	1,648 kj (394 kcal)	1,120 kj (268 kcal)	-10%
  Fat	7.3 g	4.96 g	-59%
  Saturated fat	1.5 g	1.02 g	-82%
  Carbohydrates	65 g	44.2 g	+9%
  Sugars	29 g	19.7 g	-
  Fiber	5.9 g	4.01 g	+7%
  Proteins	14 g	9.52 g	+92%
  Salt	0.6 g	0.408 g	+57%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

• 

  Equal to driving 3.2 km in a petrol car

  609 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	51.4 %
  Processing	40.9 %
  Packaging	4.6 %
  Transportation	2.7 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Bag
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

• 

  Rainforest Alliance

  ---