Tofu Olive Noire Bio 200g - Kazidomi - 200 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Tofu 89%, N (soja 56%, eau, nigari (chlorure de magnésium)), olives noires 7.5%, sel, huile d'olive extra vierge, huile de tournesol, sauce soja (soja, eau, sel), origan, ba, silic, thym, romarin, céléri, graines de sésame, Conseils d'utilisation (avant ouverture), conserver dans un endroit Irais et sec, Une fois ouvert, à conserver au réfrigérateur et à consommer dans les 2 jours, tofu 89% (soy 56%, water, nigari C (magnesium chloride)), black olives 7.5%, salt, extra virgin olive oil, soy sauce (soy, water, salt), ore, gano, basil, thyme, rosmary, from farming, May contain traces of gluten, nuts, celery and sesame seeds, Ad, vice for use (before opening), store in a cool and dry place, Once opened, store in the re, frigerator and consume within 2 days

  1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 89
  2. N -> fr:n
     1. soja -> en:soya - vegan: yes - vegetarian: yes - percent: 56
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. nigari -> en:nigari - vegan: yes - vegetarian: yes
        1. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes
  3. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 7.5
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  7. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
     1. soja -> en:soya - vegan: yes - vegetarian: yes
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  9. ba -> fr:ba
  10. silic -> fr:silic
  11. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  12. romarin -> en:rosemary - vegan: yes - vegetarian: yes
  13. céléri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  14. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  15. Conseils d'utilisation -> fr:conseils-d-utilisation
      1. avant ouverture -> fr:avant-ouverture
  16. conserver dans un endroit Irais et sec -> fr:conserver-dans-un-endroit-irais-et-sec
  17. Une fois ouvert -> fr:une-fois-ouvert
  18. à conserver au réfrigérateur et à consommer dans les 2 jours -> fr:a-conserver-au-refrigerateur-et-a-consommer-dans-les-2-jours
  19. tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 89
      1. soy -> fr:soy - percent: 56
      2. water -> fr:water
      3. nigari C -> fr:nigari-c
         1. magnesium chloride -> fr:magnesium-chloride
  20. black olives -> fr:black-olives - percent: 7.5
  21. salt -> fr:salt
  22. extra virgin olive oil -> fr:extra-virgin-olive-oil
  23. soy sauce -> fr:soy-sauce
      1. soy -> fr:soy
      2. water -> fr:water
      3. salt -> fr:salt
  24. ore -> fr:ore
  25. gano -> fr:gano
  26. basil -> fr:basil
  27. thyme -> fr:thyme
  28. rosmary -> fr:rosmary
  29. from farming -> fr:from-farming - labels: en:organic
  30. May contain traces of gluten -> fr:may-contain-traces-of-gluten
  31. nuts -> fr:nuts
  32. celery and sesame seeds -> fr:celery-and-sesame-seeds
  33. Ad -> fr:ad
  34. vice for use -> fr:vice-for-use
      1. before opening -> fr:before-opening
  35. store in a cool and dry place -> fr:store-in-a-cool-and-dry-place
  36. Once opened -> fr:once-opened
  37. store in the re -> fr:store-in-the-re
  38. frigerator and consume within 2 days -> fr:frigerator-and-consume-within-2-days

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tofu
  Energy	664 kj (159 kcal)	+16%
  Fat	10 g	+27%
  Saturated fat	1.7 g	+36%
  Carbohydrates	2.3 g	+14%
  Sugars	0.6 g	+3%
  Fiber	0 g	-100%
  Proteins	15 g	+13%
  Salt	0.8 g	+39%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
  Fruits‚ vegetables and nuts - dried	0 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.5 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  67 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	12.5 %
  Processing	21.9 %
  Packaging	27.9 %
  Transportation	29.4 %
  Distribution	5.6 %
  Consumption	2.7 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.