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Zambos - Yummies - 21g

Zambos - Yummies - 21g

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Barcode: 0750894601271 (EAN / EAN-13) 750894601271 (UPC / UPC-A)

Quantity: 21g

Packaging: Plastic

Brands: Yummies

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Salts, Chili peppers, Groceries, es:Limon

Labels, certifications, awards: es:Dinant

Countries where sold: Honduras

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : Zambos REDIENTES: PLÁTANO ACEITE DE RALMA, SAZONADOR EN VO (SAL, MALTODEXTRINA, CHILE EN POLVO, GLUTAMATO OSÓDICO (ACENTUADOR DE SABOR) ÁCID0 CITRICO BULADOR DE ACIDEZ), HARINA DE ARROZ, ALMIDON DE MAIZ, CEINA VEGETAL HIDROLIZADA DE SOYA, DIÓXIDO DE SILICIO CATO. DE CALCIO (ANTIAGLOMERANTES JUGO DE IMON NCENTRADO, SABORIZANTE ARTIFICIAL (A LIMON), AJO EN LVO, AZÚCAR, ACEITE REFINADO DE GIRASOL, CEBOLLA EN LVO, ALMIDÓN MODIRICADO OLEORESINA DE PAPRIKA LOR CARAMELO CLASE V. ACEITE ESCENCIAL DE LIMON MARILLO NO.6 (OCASO) ROJO No.40 (ALLURA) (COLORES RTIFICIALES)], TOCOFEROL(CONSERVANTE), AMARILLO No.5 ARTRAZINA)(COLOR ARTIFICIAL)) TBHOKANTIOXIDANTE). DVERTENCIAALERGÉNICA - CONTIENE SOVA
    Traces: es:aceite-refinado-de-girasol, es:ajo-en-lvo, es:almidon-de-maiz, es:almidon-modiricado-oleoresina-de-paprika-lor-caramelo-clase-v-aceite-escencial-de-limon-marillo-no-6-ocaso-rojo-no-40-allura-colores-rtificiales, es:amarillo-no-5-artrazina-color-artificial-tbhokantioxidante-dvertenciaalergenica-contiene-sova, es:azucar, es:cebolla-en-lvo, es:ceina-vegetal-hidrolizada-de-soya, es:chile-en-polvo, es:dioxido-de-silicio-cato-de-calcio-antiaglomerantes-jugo-de-imon-ncentrado, es:glutamato-osodico-acentuador-de-sabor-acid0-citrico-bulador-de-acidez, es:harina-de-arroz, es:maltodextrina, es:platano-aceite-de-ralma-sazonador-en-vo-sal, es:saborizante-artificial-a-limon, es:tocoferol-conservante

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:zambos-redientes, es:platano-aceite-de-ralma, es:sazonador-en-vo, es:glutamato-osodico, es:acentuador-de-sabor, es:acid0-citrico-bulador-de-acidez, es:ceina-vegetal-hidrolizada-de-soya, es:dioxido-de-silicio-cato, es:antiaglomerantes-jugo-de-imon-ncentrado, es:a-limon, es:ajo-en-lvo, es:cebolla-en-lvo, es:almidon-modiricado-oleoresina-de-paprika-lor-caramelo-clase-v, es:aceite-escencial-de-limon-marillo-no-6, es:ocaso, es:rojo-no-40, es:allura, es:colores-rtificiales, es:amarillo-no-5-artrazina, es:color-artificial, es:tbhokantioxidante, es:dvertenciaalergenica, es:contiene-sova

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:zambos-redientes, es:platano-aceite-de-ralma, es:sazonador-en-vo, es:glutamato-osodico, es:acentuador-de-sabor, es:acid0-citrico-bulador-de-acidez, es:ceina-vegetal-hidrolizada-de-soya, es:dioxido-de-silicio-cato, Calcium, es:antiaglomerantes-jugo-de-imon-ncentrado, es:a-limon, es:ajo-en-lvo, es:cebolla-en-lvo, es:almidon-modiricado-oleoresina-de-paprika-lor-caramelo-clase-v, es:aceite-escencial-de-limon-marillo-no-6, es:ocaso, es:rojo-no-40, es:allura, es:colores-rtificiales, Vitamin E, es:amarillo-no-5-artrazina, es:color-artificial, es:tbhokantioxidante, es:dvertenciaalergenica, es:contiene-sova

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:zambos-redientes, es:platano-aceite-de-ralma, es:sazonador-en-vo, es:glutamato-osodico, es:acentuador-de-sabor, es:acid0-citrico-bulador-de-acidez, es:ceina-vegetal-hidrolizada-de-soya, es:dioxido-de-silicio-cato, Calcium, es:antiaglomerantes-jugo-de-imon-ncentrado, es:a-limon, es:ajo-en-lvo, es:cebolla-en-lvo, es:almidon-modiricado-oleoresina-de-paprika-lor-caramelo-clase-v, es:aceite-escencial-de-limon-marillo-no-6, es:ocaso, es:rojo-no-40, es:allura, es:colores-rtificiales, Vitamin E, es:amarillo-no-5-artrazina, es:color-artificial, es:tbhokantioxidante, es:dvertenciaalergenica, es:contiene-sova

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zambos REDIENTES (PLÁTANO ACEITE DE RALMA), SAZONADOR EN VO (SAL, MALTODEXTRINA, CHILE, GLUTAMATO OSÓDICO (ACENTUADOR DE SABOR), ÁCID0 CITRICO BULADOR DE ACIDEZ), HARINA DE ARROZ, ALMIDON DE MAIZ, CEINA VEGETAL HIDROLIZADA DE SOYA, DIÓXIDO DE SILICIO CATO, DE CALCIO (ANTIAGLOMERANTES JUGO DE IMON NCENTRADO, SABORIZANTE ARTIFICIAL (A LIMON), AJO EN LVO, AZÚCAR, ACEITE REFINADO DE GIRASOL, CEBOLLA EN LVO, ALMIDÓN MODIRICADO OLEORESINA DE PAPRIKA LOR CARAMELO CLASE V, ACEITE ESCENCIAL DE LIMON MARILLO NO.6 (OCASO), ROJO No.40 (ALLURA, COLORES RTIFICIALES), TOCOFEROL (CONSERVANTE), AMARILLO No.5 ARTRAZINA, COLOR ARTIFICIAL), TBHOKANTIOXIDANTE, DVERTENCIAALERGÉNICA, CONTIENE SOVA
    1. Zambos REDIENTES -> es:zambos-redientes - percent_min: 10 - percent_max: 100
      1. PLÁTANO ACEITE DE RALMA -> es:platano-aceite-de-ralma - percent_min: 10 - percent_max: 100
    2. SAZONADOR EN VO -> es:sazonador-en-vo - percent_min: 0 - percent_max: 13.8392857142865
      1. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7678571428573
      2. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7678571428573
      3. CHILE -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.7678571428573
      4. GLUTAMATO OSÓDICO -> es:glutamato-osodico - percent_min: 0 - percent_max: 2.7678571428573
        1. ACENTUADOR DE SABOR -> es:acentuador-de-sabor - percent_min: 0 - percent_max: 2.7678571428573
      5. ÁCID0 CITRICO BULADOR DE ACIDEZ -> es:acid0-citrico-bulador-de-acidez - percent_min: 0 - percent_max: 2.7678571428573
    3. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 13.8392857142865
    4. ALMIDON DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13.8392857142865
    5. CEINA VEGETAL HIDROLIZADA DE SOYA -> es:ceina-vegetal-hidrolizada-de-soya - percent_min: 0 - percent_max: 13.8392857142865
    6. DIÓXIDO DE SILICIO CATO -> es:dioxido-de-silicio-cato - percent_min: 0 - percent_max: 13.8392857142865
    7. DE CALCIO -> en:calcium - percent_min: 0 - percent_max: 13.8392857142865
      1. ANTIAGLOMERANTES JUGO DE IMON NCENTRADO -> es:antiaglomerantes-jugo-de-imon-ncentrado - percent_min: 0 - percent_max: 13.8392857142865
      2. SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.91964285714325
        1. A LIMON -> es:a-limon - percent_min: 0 - percent_max: 6.91964285714325
      3. AJO EN LVO -> es:ajo-en-lvo - percent_min: 0 - percent_max: 4.6130952380955
      4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.45982142857163
      5. ACEITE REFINADO DE GIRASOL -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.85714285714286
      6. CEBOLLA EN LVO -> es:cebolla-en-lvo - percent_min: 0 - percent_max: 2.38095238095238
      7. ALMIDÓN MODIRICADO OLEORESINA DE PAPRIKA LOR CARAMELO CLASE V -> es:almidon-modiricado-oleoresina-de-paprika-lor-caramelo-clase-v - percent_min: 0 - percent_max: 2.04081632653061
      8. ACEITE ESCENCIAL DE LIMON MARILLO NO.6 -> es:aceite-escencial-de-limon-marillo-no-6 - percent_min: 0 - percent_max: 1.78571428571429
        1. OCASO -> es:ocaso - percent_min: 0 - percent_max: 1.78571428571429
      9. ROJO No.40 -> es:rojo-no-40 - percent_min: 0 - percent_max: 1.58730158730159
        1. ALLURA -> es:allura - percent_min: 0 - percent_max: 1.58730158730159
        2. COLORES RTIFICIALES -> es:colores-rtificiales - percent_min: 0 - percent_max: 0.793650793650794
      10. TOCOFEROL -> en:vitamin-e - percent_min: 0 - percent_max: 1.42857142857143
        1. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143
      11. AMARILLO No.5 ARTRAZINA -> es:amarillo-no-5-artrazina - percent_min: 0 - percent_max: 1.2987012987013
      12. COLOR ARTIFICIAL -> es:color-artificial - percent_min: 0 - percent_max: 1.19047619047619
    8. TBHOKANTIOXIDANTE -> es:tbhokantioxidante - percent_min: 0 - percent_max: 12.5
    9. DVERTENCIAALERGÉNICA -> es:dvertenciaalergenica - percent_min: 0 - percent_max: 11.1111111111111
    10. CONTIENE SOVA -> es:contiene-sova - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Chili peppers
    Energy 250 kj
    (478 kcal)
    52.5 kj
    (101 kcal)
    -45%
    Fat 21.429 g 4.5 g +346%
    Saturated fat 10.714 g 2.25 g +1,137%
    Carbohydrates 67.857 g 14.3 g +617%
    Sugars 3.571 g 0.75 g +30%
    Fiber 3.571 g 0.75 g +2%
    Proteins 3.571 g 0.75 g +6%
    Salt 2.768 g 0.581 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by andry, ecoscore-impact-estimator, kiliweb, off.61bd3730-b4e1-43df-9931-884d40a1d006, yuka.sY2b0xO6T85zoF3NwEKvlktNC-DYumjEbQTSlkyOncu3M563QO5CuLT4Mqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.