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Blueberry Muffin Mini Bites - HighKey - 2 oz

Blueberry Muffin Mini Bites - HighKey - 2 oz

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Barcode: 0850020433759 (EAN / EAN-13) 850020433759 (UPC / UPC-A)

Quantity: 2 oz

Brands: HighKey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Fruit muffins, Blueberry muffins

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    28 ingredients


    ALMOND FLOUR, ALLULOSE, BUTTER (CREAM [MILK, NATURAL FLAVOR), ERYTHRITOL, EGG WHITES, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, GLYCERIN, RESISTANT CASSAVA FIBER, BAKING POWDER (MONOCALCIUMPHOSPHATE, CASSAVA STARCH, BAKING SODA), PALM KERNEL OIL, OLIGOFRUCTOSE, CALCIUM CARBONATE, WHOLE OAT FLOUR, SEA SALT, COLORS (FRUIT AND VEGETABLE JUICE), SUNFLOWER LECITHIN, SALT, CITRIC ACID, STEVIA EXTRACT, MONK FRUIT EXTRACT.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E968 - Erythritol
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Cream, Milk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Allulose, Natural-blueberry-flavor-with-other-natural-flavors, Resistant-cassava-fiber, Monocalciumphosphate, Stevia-extract, Monk-fruit-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ALMOND FLOUR, ALLULOSE, BUTTER (CREAM, MILK, NATURAL FLAVOR), ERYTHRITOL, EGG WHITES, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, GLYCERIN, RESISTANT CASSAVA FIBER, BAKING POWDER (MONOCALCIUMPHOSPHATE, CASSAVA STARCH, BAKING SODA), PALM KERNEL OIL, OLIGOFRUCTOSE, CALCIUM CARBONATE, WHOLE OAT FLOUR, SEA SALT, COLORS (FRUIT, VEGETABLE JUICE), SUNFLOWER LECITHIN, SALT, CITRIC ACID, STEVIA EXTRACT, MONK FRUIT EXTRACT
    1. ALMOND FLOUR -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent_max: 100
    2. ALLULOSE -> en:allulose - percent_min: 0 - percent_max: 50
    3. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
      1. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      3. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    4. ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20
    6. NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS -> en:natural-blueberry-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. RESISTANT CASSAVA FIBER -> en:resistant-cassava-fiber - percent_min: 0 - percent_max: 12.5
    9. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 11.1111111111111
      1. MONOCALCIUMPHOSPHATE -> en:monocalciumphosphate - percent_min: 0 - percent_max: 11.1111111111111
      2. CASSAVA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
      3. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    11. OLIGOFRUCTOSE -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. WHOLE OAT FLOUR -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 7.69230769230769
    14. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.16
    15. COLORS -> en:colour - percent_min: 0 - percent_max: 1.16
      1. FRUIT -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
      2. VEGETABLE JUICE -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    16. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
    17. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
    18. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
    19. STEVIA EXTRACT -> en:stevia-extract - percent_min: 0 - percent_max: 1.16
    20. MONK FRUIT EXTRACT -> en:monk-fruit-extract - percent_min: 0 - percent_max: 1.16

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14.3, rounded value: 14.3)
    • Fiber: 5 / 5 (value: 7.14, rounded value: 7.14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.5028991699219, rounded value: 52.5)

    Negative points: 16

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
    • Sodium: 5 / 10 (value: 464, rounded value: 464)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g)
    Compared to: Blueberry muffins
    Energy 1,640 kj
    (393 kcal)
    460 kj
    (110 kcal)
    +10%
    Fat 32.1 g 9 g +95%
    Saturated fat 7.14 g 2 g +167%
    Trans fat 0 g 0 g
    Cholesterol 17.9 mg 5 mg -61%
    Carbohydrates 42.9 g 12 g -10%
    Sugars < 3.57 g < 1 g -85%
    Added sugars 0 g 0 g
    Polyols (sugar alcohols) 10.7 g 3 g
    Fiber 7.14 g 2 g +276%
    Proteins 14.3 g 4 g +180%
    Salt 1.16 g 0.325 g +60%
    Vitamin D 0 µg 0 µg
    Potassium 429 mg 120 mg +160%
    Calcium 464 mg 130 mg +957%
    Iron 1.79 mg 0.5 mg +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.503 % 52.503 %
Serving size: 28 g

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Data sources

Product added on by foodvisor
Last edit of product page on by tmbe7.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpgbdDXvQzCGE3UhEOwwYmUP7rqbNxz0KbqKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.