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Portobello mushroom ravioli

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Barcode: 0877448003388 (EAN / EAN-13) 877448003388 (UPC / UPC-A)

Brand owner: GIOVANNI RANA

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

36 ingredients

Organic filling (organic ricotta cheese (organic milk, organic vinegar, salt), organic portobello mushrooms, organic low-moisture mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic unsalted butter (organic sweet cream), organic bread crumbs (organic wheat flour, water, salt), organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic non-fat dry milk, cellulose & organic psyllium fiber, natural flavors, 2 % or less of salt, organic sweet whey, organic sunflower oil, organic onions, organic potato starch, organic garlic, organic spice). organic pasta (organic durum wheat flour, water, organic eggs).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Portobello-mushrooms, Vegetable-enzymes, Sweet-cream, Cellulose-and-psyllium-fiber, And-less-of-salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Milk, Low moisture mozzarella, Pasteurised milk, Unsalted butter, Parmigiano reggiano, Pasteurised milk, Skimmed milk powder, Sweet whey, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Portobello-mushrooms, Vegetable-enzymes, Sweet-cream, Cellulose-and-psyllium-fiber, And-less-of-salt
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: filling (ricotta cheese (milk, vinegar, salt), portobello mushrooms, low-moisture mozzarella cheese (pasteurized milk, cheese cultures, sea salt, vegetable enzymes), unsalted butter (sweet cream), bread crumbs (wheat flour, water, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), non-fat dry milk, cellulose and psyllium fiber, natural flavors, and less of salt 2%, sweet whey, sunflower oil, onions, potato starch, garlic, spice), pasta (durum wheat flour, water, eggs)
filling -> en:filling - labels: en:organic - vegan: maybe - vegetarian: maybe

ricotta cheese -> en:ricotta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vinegar -> en:vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

portobello mushrooms -> en:portobello-mushrooms - labels: en:organic

low-moisture mozzarella cheese -> en:low-moisture-mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

vegetable enzymes -> en:vegetable-enzymes

unsalted butter -> en:unsalted-butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 16400

sweet cream -> en:sweet-cream - labels: en:organic

bread crumbs -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

parmesan cheese -> en:parmigiano-reggiano - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

non-fat dry milk -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

cellulose and psyllium fiber -> en:cellulose-and-psyllium-fiber - labels: en:organic

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

and less of salt -> en:and-less-of-salt - percent: 2

sweet whey -> en:sweet-whey - labels: en:organic - vegan: no - vegetarian: maybe

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

potato starch -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spice -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes

pasta -> en:pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

durum wheat flour -> en:durum-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

eggs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10.28, rounded value: 10.28)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 937, rounded value: 937)

Sugars: 1 / 10 (value: 4.67, rounded value: 4.67)

Saturated fat: 4 / 10 (value: 4.21, rounded value: 4.2)

Sodium: 2 / 10 (value: 206, rounded value: 206)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.515%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (107 g))	Compared to: Pastas
Energy	937 kj (224 kcal)	1,000 kj (240 kcal)	-31%
Fat	8.41 g	9 g	+186%
Saturated fat	4.21 g	4.5 g	+402%
Trans fat	0 g	0 g
Cholesterol	47 mg	50.3 mg	+393%
Carbohydrates	28.97 g	31 g	-52%
Sugars	4.67 g	5 g	+84%
Fiber	3.7 g	3.96 g	+10%
Proteins	10.28 g	11 g	-7%
Salt	0.515 g	0.551 g	+39%
Vitamin A	112.2 µg	120 µg	+472%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	187 mg	200 mg	+563%
Iron	0.67 mg	0.717 mg	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cup (107 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 5:59:27 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 5:59:27 PM CEST by org-database-usda.

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Portobello mushroom ravioli