Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow - Wellsley Farms

Ingredients

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  54 ingredients

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  Filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).

  Allergens: Eggs, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Additive: E160b - Annatto
  • Additive: E460 - Cellulose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Filling (romano cheese, pasteurized milk), cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), ricotta cheese (milk, cream, dairy, vinegar, salt), panko (wheat flour, cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose (to prevent caking)), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose (to prevent caking)), onion, salt, garlic, spices, dough (extra fancy durum flour), egg, water, vital wheat gluten, spinach powder, tomato, natural red color (carmine, annatto)

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 38.975 - percent_max: 100
     1. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 19.4875 - percent_max: 100
     2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
  2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.525
  4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.525
  5. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
     1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.525
  6. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 0.525
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.525
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.2625
     3. dairy -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
     4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.13125
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.105
  7. panko -> en:panko - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.525
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.525
     2. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 0.2625
     3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.175
     4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13125
  8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.525
  9. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.525
     1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.525
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13125
     5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
        1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.105
  10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.525
  11. aged asiago cheese -> en:aged-asiago-cheese - percent_min: 0 - percent_max: 0.525
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.525
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13125
  12. fontina cheese -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.525
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.525
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13125
      5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
         1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.105
  13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.525
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.525
  15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.525
  16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
  17. dough -> en:dough - percent_min: 0 - percent_max: 0.525
      1. extra fancy durum flour -> en:extra-fancy-durum-flour - percent_min: 0 - percent_max: 0.525
  18. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.525
  19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.525
  20. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 0.525
  21. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.525
  22. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.525
  23. natural red color -> en:natural-red-color - percent_min: 0 - percent_max: 0.525
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.525
      2. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 5 / 5 (value: 13, rounded value: 13)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7875, rounded value: 0.8)

  Negative points: 8

  • Energy: 3 / 10 (value: 1213, rounded value: 1213)
  • Sugars: 0 / 10 (value: 1, rounded value: 1)
  • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
  • Sodium: 2 / 10 (value: 210, rounded value: 210)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.525%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (100 g))	Compared to: Pastas
  Energy	1,213 kj (290 kcal)	1,210 kj (290 kcal)	-10%
  Fat	7 g	7 g	+138%
  Saturated fat	3.5 g	3.5 g	+317%
  Trans fat	0 g	0 g
  Cholesterol	65 mg	65 mg	+583%
  Carbohydrates	40 g	40 g	-34%
  Sugars	1 g	1 g	-61%
  Fiber	3 g	3 g	-11%
  Proteins	13 g	13 g	+18%
  Salt	0.525 g	0.525 g	+42%
  Vitamin A	225 µg	225 µg	+1,048%
  Vitamin C (ascorbic acid)	1.2 mg	1.2 mg	+650%
  Calcium	150 mg	150 mg	+432%
  Iron	1.8 mg	1.8 mg	-25%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.788 %	0.788 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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