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Külfi helado gourmet chocolate - 650 gramos

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Külfi helado gourmet chocolate - 650 gramos

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Barcode: 1008002026614 (EAN / EAN-13)

Quantity: 650 gramos

Packaging: Plastic

Brands: Külfi

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Stores: D1

Countries where sold: American Samoa, Australia, Austria, Azerbaijan, Democratic Republic of the Congo, French Southern and Antarctic Lands

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Health

Ingredients

  • icon

    17 ingredients

    Spanish: Agua, leche en polvo entera, azúcar, grasa vegetal, cocoa, glucosa, gelificante (maltodextrina), estabilizante (monoestearato de glicerilo, goma guar, goma de algarrobo, citrato de sodio, carragenina), espesante (carboximetilcelulosa de sodio), saborizante artificial avainilla.
    Allergens: Milk
    Traces: es:gelificante-estabilizante

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, es:carboximetilcelulosa-de-sodio, es:saborizante-artificial-avainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Agua, leche en polvo entera, azúcar, grasa vegetal, cocoa, glucosa, gelificante (maltodextrina), estabilizante (monoestearato de glicerilo, goma guar, goma de algarrobo, citrato de sodio, carragenina), espesante (carboximetilcelulosa de sodio), saborizante artificial avainilla
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. leche en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. monoestearato de glicerilo -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 3.125
      5. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. espesante -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. carboximetilcelulosa de sodio -> es:carboximetilcelulosa-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
    10. saborizante artificial avainilla -> es:saborizante-artificial-avainilla - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, off.eaa35000-fa42-498d-af1e-b796b16a2d46.

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