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Chocolate Chip cookie dough - Halo top - 264 g / 473 ml

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Chocolate Chip cookie dough - Halo top - 264 g / 473 ml

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Barcode: 1230000022446 (EAN / EAN-13)

Quantity: 264 g / 473 ml

Brands: Halo top

Categories: de:Eis

EMB code: SI M-580 ES

Stores: Lifl

Countries where sold: United States

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Health

Ingredients

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    44 ingredients

    Rekonstituierte Magermilch, Zucker, Keksteig (6.4%) (Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel (Glycerin), Kokosöl, Salz, natürliches Aroma, Melasse, Emulgator (Sojalecithin)), resistentes Dextrin, Sahne, Süßungsmittel (Erythrit), Magermilchpulver, Eier, Schokoladensplitter (1,9%) (Zucker, Kakaomasse, Kakaobutter, fettreduziertes Kakaopulver, Emulgator (Sojalecithin)), Stabilisator (Glycerin), Emulgatoren (Propylenglycolester von Speisefettsäuren, Mono - und Diglyceride von Fettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), natürliche Aromen, Meersalz, Sungsmittel (Steviolglycoside). Getreide, Schalenfrüchte, Erdnüsse
    Allergens: Erdnusse, Getreide, Schalenfruchte

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rekonstituierte-magermilch, Zucker, Keksteig, Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel, Kokosol, Salz, Naturliches-aroma, Melasse, Emulgator, Sojalecithin, Resistentes-dextrin, Sahne, Sussungsmittel, Erythrit, Magermilchpulver, Eier, Schokoladensplitter, Zucker, Kakaomasse, Kakaobutter, Fettreduziertes-kakaopulver, Emulgator, Sojalecithin, Stabilisator, Emulgatoren, Propylenglycolester-von-speisefettsauren, Monound-diglyceride-von-fettsauren, Stabilisatoren, Guarkernmehl, Johannisbrotkernmehl, Carrageen, Naturliche-aromen, Meersalz, Sungsmittel, Steviolglycoside, Getreide, Schalenfruchte, Erdnusse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Rekonstituierte-magermilch, Zucker, Keksteig, Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel, Kokosol, Salz, Naturliches-aroma, Melasse, Emulgator, Sojalecithin, Resistentes-dextrin, Sahne, Sussungsmittel, Erythrit, Magermilchpulver, Eier, Schokoladensplitter, Zucker, Kakaomasse, Kakaobutter, Fettreduziertes-kakaopulver, Emulgator, Sojalecithin, Stabilisator, Emulgatoren, Propylenglycolester-von-speisefettsauren, Monound-diglyceride-von-fettsauren, Stabilisatoren, Guarkernmehl, Johannisbrotkernmehl, Carrageen, Naturliche-aromen, Meersalz, Sungsmittel, Steviolglycoside, Getreide, Schalenfruchte, Erdnusse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rekonstituierte-magermilch, Zucker, Keksteig, Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel, Kokosol, Salz, Naturliches-aroma, Melasse, Emulgator, Sojalecithin, Resistentes-dextrin, Sahne, Sussungsmittel, Erythrit, Magermilchpulver, Eier, Schokoladensplitter, Zucker, Kakaomasse, Kakaobutter, Fettreduziertes-kakaopulver, Emulgator, Sojalecithin, Stabilisator, Emulgatoren, Propylenglycolester-von-speisefettsauren, Monound-diglyceride-von-fettsauren, Stabilisatoren, Guarkernmehl, Johannisbrotkernmehl, Carrageen, Naturliche-aromen, Meersalz, Sungsmittel, Steviolglycoside, Getreide, Schalenfruchte, Erdnusse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Rekonstituierte Magermilch, Zucker, Keksteig 6.4% (Weizenmehl, Zucker, Wasser, Kakaobutter, Feuchthaltemittel (Glycerin), Kokosöl, Salz, natürliches Aroma, Melasse, Emulgator (Sojalecithin)), resistentes Dextrin, Sahne, Süßungsmittel (Erythrit), Magermilchpulver, Eier, Schokoladensplitter 1.9% (Zucker, Kakaomasse, Kakaobutter, fettreduziertes Kakaopulver, Emulgator (Sojalecithin)), Stabilisator (Glycerin), Emulgatoren (Propylenglycolester von Speisefettsäuren, Monound Diglyceride von Fettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), natürliche Aromen, Meersalz, Sungsmittel (Steviolglycoside), _Getreide_, _Schalenfrüchte_, _Erdnüsse_
    1. Rekonstituierte Magermilch -> en:rekonstituierte-magermilch - percent_min: 6.4 - percent_max: 75.8
    2. Zucker -> en:zucker - percent_min: 6.4 - percent_max: 41.1
    3. Keksteig -> en:keksteig - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. Weizenmehl -> en:weizenmehl - percent_min: 0.64 - percent_max: 6.4
      2. Zucker -> en:zucker - percent_min: 0 - percent_max: 3.2
      3. Wasser -> en:wasser - percent_min: 0 - percent_max: 2.13333333333333
      4. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 1.6
      5. Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 1.28
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28
      6. Kokosöl -> en:kokosol - percent_min: 0 - percent_max: 1.06666666666667
      7. Salz -> en:salz - percent_min: 0 - percent_max: 0.914285714285714
      8. natürliches Aroma -> en:naturliches-aroma - percent_min: 0 - percent_max: 0.8
      9. Melasse -> en:melasse - percent_min: 0 - percent_max: 0.711111111111111
      10. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.711111111111111
        1. Sojalecithin -> en:sojalecithin - percent_min: 0 - percent_max: 0.711111111111111
    4. resistentes Dextrin -> en:resistentes-dextrin - percent_min: 1.9 - percent_max: 6.4
    5. Sahne -> en:sahne - percent_min: 1.9 - percent_max: 6.4
    6. Süßungsmittel -> en:sussungsmittel - percent_min: 1.9 - percent_max: 6.4
      1. Erythrit -> en:erythrit - percent_min: 1.9 - percent_max: 6.4
    7. Magermilchpulver -> en:magermilchpulver - percent_min: 1.9 - percent_max: 6.4
    8. Eier -> en:eier - percent_min: 1.9 - percent_max: 6.4
    9. Schokoladensplitter -> en:schokoladensplitter - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. Zucker -> en:zucker - percent_min: 0.38 - percent_max: 1.9
      2. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 0.95
      3. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 0.633333333333333
      4. fettreduziertes Kakaopulver -> en:fettreduziertes-kakaopulver - percent_min: 0 - percent_max: 0.475
      5. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.38
        1. Sojalecithin -> en:sojalecithin - percent_min: 0 - percent_max: 0.38
    10. Stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 1.9
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    11. Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 1.9
      1. Propylenglycolester von Speisefettsäuren -> en:propylenglycolester-von-speisefettsauren - percent_min: 0 - percent_max: 1.9
      2. Monound Diglyceride von Fettsäuren -> en:monound-diglyceride-von-fettsauren - percent_min: 0 - percent_max: 0.95
    12. Stabilisatoren -> en:stabilisatoren - percent_min: 0 - percent_max: 1.9
      1. Guarkernmehl -> en:guarkernmehl - percent_min: 0 - percent_max: 1.9
      2. Johannisbrotkernmehl -> en:johannisbrotkernmehl - percent_min: 0 - percent_max: 0.95
      3. Carrageen -> en:carrageen - percent_min: 0 - percent_max: 0.633333333333333
    13. natürliche Aromen -> en:naturliche-aromen - percent_min: 0 - percent_max: 1.9
    14. Meersalz -> en:meersalz - percent_min: 0 - percent_max: 1.9
    15. Sungsmittel -> en:sungsmittel - percent_min: 0 - percent_max: 1.9
      1. Steviolglycoside -> en:steviolglycoside - percent_min: 0 - percent_max: 1.9
    16. _Getreide_ -> en:getreide - percent_min: 0 - percent_max: 1.9
    17. _Schalenfrüchte_ -> en:schalenfruchte - percent_min: 0 - percent_max: 1.9
    18. _Erdnüsse_ -> en:erdnusse - percent_min: 0 - percent_max: 1.9

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 565, rounded value: 565)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (7 - 2)

    Nutri-Score: C

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    Sugars in high quantity (15%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (264.0g)     		Compared to: de:eis
    Energy 565 kj
    (135 kcal)     		1,490 kj
    (356 kcal)     		-22%
    Fat 4.1 g 10.8 g -40%
    Saturated fat 2.7 g 7.13 g -45%
    Carbohydrates 24 g 63.4 g +3%
    Sugars 15 g 39.6 g -13%
    Fiber ? ?
    Proteins 4.3 g 11.4 g +23%
    Salt 0.28 g 0.739 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 264.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by leigh-107.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm8abPn9-RDrNULTgE2By92KFsbNao8sxITzGKo.

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