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Salchichas vegetales de tofu - GutBio - 175 g (7 piezas) (neto)

Salchichas vegetales de tofu - Product - es

Salchichas vegetales de tofu - GutBio - 175 g (7 piezas) (neto)

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Common name: Salchichas vegetales ecológicas. (Nota: el código de barras es: 22049896, ya ocupado por el tofu de la misma marca)

Quantity: 175 g (7 piezas) (neto)

Packaging: Refrigerated, es:Caja de cartón, es:Envase de plástico

Brands: GutBio

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegetarian hot dog sausages

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-001

Origin of ingredients: es:Agricultura UE, es:Agricultura no UE

Manufacturing or processing places: Wiesbaum, Vulkaneifel (distrito), Renania-Palatinado, Alemania

Traceability code: FABRICANTE Y ENVASADOR:, TOFU LIFE, PERTENECIENTE A:, TOFUTOWN.COM GMBH

Stores: Aldi

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

22 ingredients

: Agua potable, proteína de trigo* (27%), tofu (frijol de soja*, agua potable, agentes solidificantes: cloruro de magnesio (E-511) y sulfato de calcio (E-516) (2%), aceite vegetal no hidrogenado*, cebolla*, sal marina, condimento*, azúcar de caña en bruto*, levadura*, agente espesante: harina de semillas de algarroba* (E-410), hierbas*, ajo*, apio*. (* Ingredientes procedentes de la agricultura ecológica).

Allergens: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Non-hydrogenated vegetable oils

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:frijol-de-soja, es:agentes-solidificantes
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:frijol-de-soja, es:agentes-solidificantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua potable, proteína de _trigo_ 27%, tofu, frijol de _soja_, agua potable, agentes solidificantes (cloruro de magnesio (e511)), sulfato de calcio (e516), aceite vegetal no hidrogenado, cebolla, sal marina, condimento, azúcar de caña en bruto, levadura, agente espesante (harina de semillas de algarroba (e410)), hierbas, ajo, _apio_
Agua potable -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 73

proteína de _trigo_ -> en:wheat-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 27

frijol de _soja_ -> es:frijol-de-soja - labels: en:organic - percent_min: 0 - percent_max: 23

agua potable -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.3333333333333

agentes solidificantes -> es:agentes-solidificantes - percent_min: 0 - percent_max: 11.5

cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

aceite vegetal no hidrogenado -> en:non-hydrogenated-vegetable-oils - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.66666666666667

cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.57142857142857

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6256

condimento -> en:condiment - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6256

azúcar de caña en bruto -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6256

levadura -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6256

agente espesante -> en:thickener - percent_min: 0 - percent_max: 1.6256

harina de semillas de algarroba -> en:carob-seed-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6256

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6256

hierbas -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6256

ajo -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6256

_apio_ -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.6256

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 27.1, rounded value: 27.1)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1824951171875, rounded value: 0.2)

Negative points: 10

Energy: 2 / 10 (value: 936, rounded value: 936)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 7 / 10 (value: 650.24, rounded value: 650.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Vegetarian hot dog sausages
Energy	936 kj (224 kcal)	702 kj (168 kcal)	+5%
Fat	10.6 g	7.95 g	-26%
Saturated fat	1.4 g	1.05 g	-37%
Monounsaturated fat	3.6 g	2.7 g
Polyunsaturated fat	5.6 g	4.2 g
Carbohydrates	3.8 g	2.85 g	-28%
Sugars	2.5 g	1.88 g	+87%
Fiber	2.3 g	1.72 g	-30%
Proteins	27.1 g	20.3 g	+108%
Salt	1.626 g	1.22 g	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.182 %	0.182 %

Serving size: 75 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Salchichas vegetales de tofu - GutBio - 175 g (7 piezas) (neto)

Life cycle analysis score: 90
Sum of bonuses and maluses: 0

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on December 22, 2013, 7:18:52 PM CET by javichu
Last edit of product page on October 23, 2022, 10:10:00 PM CEST by moon-rabbit.
Product page also edited by musarana, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salchichas vegetales de tofu - GutBio - 175 g (7 piezas) (neto)