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Tarte fine à la tomate - Sans marque - 2 * 100 g (200 g)

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Tarte fine à la tomate - Sans marque - 2 * 100 g (200 g)

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Quantity: 2 * 100 g (200 g)

Packaging: Cardboard, Frozen

Brands: Sans marque

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Frozen pies, Toamatoes-pies

Manufacturing or processing places: France

Traceability code: EMB 766001 - Saint-Léonard (Seine-Maritime, France), EMB 76600 - Saint-Léonard (Seine-Maritime, France)

Stores: Noz

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    : Tomate fraîche 75,7%, pâte feuilletée pur beurre 18,2% (farine de blé (gluten), beurre 33% (lait), eau, sel, levure), huile d'olive, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc (contient sulfites), sucre, épices, acidifiant : acide citrique (E330), conservateur : disulfite de potassium (E224))), moutarde forte (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique (E330), conservateur : disulfite de potassium (E224)), mélange 5 baies, sel.
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-feuilletee-pur-beurre, fr:melange-5-baies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-feuilletee-pur-beurre, fr:Moutarde à l'ancienne, Strong mustard, fr:melange-5-baies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomate fraîche 75.7%, pâte feuilletée pur beurre 18.2% (farine de _blé_, beurre 6.006%, eau, sel, levure), huile d'olive, moutarde à l'ancienne (eau, graines de _moutarde_, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (acide citrique (e330)), conservateur (_disulfite_ de potassium (e224))), moutarde forte (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique (e330)), conservateur (_disulfite_ de potassium (e224))), mélange 5 baies, sel
    1. Tomate fraîche -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 75.7 - percent: 75.7 - percent_max: 75.7
    2. pâte feuilletée pur beurre -> fr:pate-feuilletee-pur-beurre - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.006 - percent_max: 12.194
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6.006 - percent: 6.006 - percent_max: 6.006
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.006
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.094
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06266666666667
    3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.22 - percent_max: 6.09999999999999
    4. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.05
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.05
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.525
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.01666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762499999999999
      5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.609999999999999
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.508333333333333
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435714285714285
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38125
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38125
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.338888888888889
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338888888888889
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338888888888889
    5. moutarde forte -> en:strong-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.03333333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.03333333333333
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.01666666666667
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.677777777777777
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.508333333333333
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.406666666666666
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406666666666666
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406666666666666
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.338888888888889
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338888888888889
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338888888888889
    6. mélange 5 baies -> fr:melange-5-baies - percent_min: 0 - percent_max: 1.525
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by cyn, desan, roboto-app, segundo.

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