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Crostatina Farro Integrale e Mirtilli - Balconi - 37 gr
Crostatina Farro Integrale e Mirtilli - Balconi - 37 gr
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Quantity: 37 gr
Packaging: Plastic
Brands: Balconi
Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pies, Pastries, Pies, Tartlets
Labels, certifications, awards: Organic, With Sunflower oil
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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24 ingredients
Italian: Wholemeal spelt flour* 42.2%;Blueberry jam* 25% (glucose-fructose syrup*, blueberry puree and juice concentrate*35%, cane sugar*, gelling agent: pectin, acidity regulator: citric acid, sodium carbonate);cane sugar*;butter*;sunflower oil*;eggs*;corn syrup*;milk powder*;raising agents: potassium bitartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; salt;natural flavours; May contain traces of NUTS and SOY; * = from organic farming; Store in a cool, dry place.Allergens: Eggs, Milk, Nuts, SoybeansTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:wholemeal-spelt-flour, it:blueberry-jam, it:glucose-fructose-syrup, it:blueberry-puree-and-juice-concentrate, it:cane-sugar, it:gelling-agent, it:pectin, it:acidity-regulator, it:citric-acid, it:sodium-carbonate, it:cane-sugar, it:butter, it:eggs, it:corn-syrup, it:milk-powder, it:raising-agents, it:potassium-bitartrate, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:salt, it:natural-flavours, it:may-contain-traces-of-nuts-and-soy, it:store-in-a-cool, it:dry-placeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: it:wholemeal-spelt-flour, it:blueberry-jam, it:glucose-fructose-syrup, it:blueberry-puree-and-juice-concentrate, it:cane-sugar, it:gelling-agent, it:pectin, it:acidity-regulator, it:citric-acid, it:sodium-carbonate, it:cane-sugar, it:butter, it:eggs, it:corn-syrup, it:milk-powder, it:raising-agents, it:potassium-bitartrate, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:salt, it:natural-flavours, it:may-contain-traces-of-nuts-and-soy, it:store-in-a-cool, it:dry-placeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:wholemeal-spelt-flour, it:blueberry-jam, it:glucose-fructose-syrup, it:blueberry-puree-and-juice-concentrate, it:cane-sugar, it:gelling-agent, it:pectin, it:acidity-regulator, it:citric-acid, it:sodium-carbonate, it:cane-sugar, it:butter, it:eggs, it:corn-syrup, it:milk-powder, it:raising-agents, it:potassium-bitartrate, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:salt, it:natural-flavours, it:may-contain-traces-of-nuts-and-soy, it:store-in-a-cool, it:dry-placeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Wholemeal spelt flour 42.2%, Blueberry jam 25% (glucose-fructose syrup, blueberry puree and juice concentrate, cane sugar, gelling agent (pectin), acidity regulator (citric acid), sodium carbonate), cane sugar, butter, eggs, corn syrup, milk powder, raising agents (potassium bitartrate), ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural flavours, May contain traces of NUTS and SOY, Store in a cool, dry place- Wholemeal spelt flour -> it:wholemeal-spelt-flour - percent_min: 42.2 - percent: 42.2 - percent_max: 42.2
- Blueberry jam -> it:blueberry-jam - percent_min: 25 - percent: 25 - percent_max: 25
- glucose-fructose syrup -> it:glucose-fructose-syrup - percent_min: 4.16666666666667 - percent_max: 25
- blueberry puree and juice concentrate -> it:blueberry-puree-and-juice-concentrate - percent_min: 0 - percent_max: 12.5
- cane sugar -> it:cane-sugar - percent_min: 0 - percent_max: 8.33333333333333
- gelling agent -> it:gelling-agent - percent_min: 0 - percent_max: 6.25
- pectin -> it:pectin - percent_min: 0 - percent_max: 6.25
- acidity regulator -> it:acidity-regulator - percent_min: 0 - percent_max: 5
- citric acid -> it:citric-acid - percent_min: 0 - percent_max: 5
- sodium carbonate -> it:sodium-carbonate - percent_min: 0 - percent_max: 4.16666666666667
- cane sugar -> it:cane-sugar - percent_min: 2.52307692307692 - percent_max: 25
- butter -> it:butter - percent_min: 0.65 - percent_max: 16.4
- eggs -> it:eggs - percent_min: 0 - percent_max: 10.7166666666667
- corn syrup -> it:corn-syrup - percent_min: 0 - percent_max: 8.0375
- milk powder -> it:milk-powder - percent_min: 0 - percent_max: 6.43
- raising agents -> it:raising-agents - percent_min: 0 - percent_max: 5.35833333333333
- potassium bitartrate -> it:potassium-bitartrate - percent_min: 0 - percent_max: 5.35833333333333
- ammonium hydrogen carbonate -> it:ammonium-hydrogen-carbonate - percent_min: 0 - percent_max: 4.59285714285714
- sodium hydrogen carbonate -> it:sodium-hydrogen-carbonate - percent_min: 0 - percent_max: 4.01875
- salt -> it:salt - percent_min: 0 - percent_max: 3.57222222222222
- natural flavours -> it:natural-flavours - percent_min: 0 - percent_max: 3.215
- May contain traces of NUTS and SOY -> it:may-contain-traces-of-nuts-and-soy - percent_min: 0 - percent_max: 2.92272727272727
- Store in a cool -> it:store-in-a-cool - percent_min: 0 - percent_max: 2.67916666666667
- dry place -> it:dry-place - percent_min: 0 - percent_max: 2.47307692307692
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per servingCompared to: Tartlets Energy 665 kj
(159 kcal)Fat 4.8 g Saturated fat 1.6 g Carbohydrates 24.7 g Sugars 13.8 g Fiber ? Proteins 3 g Salt 0.14 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jennidefru
Last edit of product page on by aleene.
Product page also edited by roboto-app.