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Les Sablés de l'Abbaye - Biscuiterie de l'Abbaye - 125 g

Les Sablés de l'Abbaye - Biscuiterie de l'Abbaye - 125 g

Some of the data for this product has been provided directly by the manufacturer BISCUITERIE DE L'ABBAYE. - Customer service: Contact@biscuiterie-abbaye.com 02.33.30.64.64

Quantity: 125 g

Packaging: fr:4 sachets fraîcheur de 5 biscuits

Brands: Biscuiterie de l'Abbaye

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, fr:Sablés au beurre

Labels, certifications, awards: fr:Entreprise du Patrimoine Vivant, fr:PME Plus, fr:Saveurs de Normandie

Origin of the product and/or its ingredients: Fabriqué en France3

Origin of ingredients: France

Manufacturing or processing places: Lonlay L'Abbaye

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/ac...

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Farine de blé CRC®, sucre, beurre d'Isigny AOP 22%, lait entier, jaunes d'œufs, sel, poudre à lever : carbonates d'ammonium, lait écrémé, œufs entiers. Ingredients: Wheat flour, sugar, Isigny PDO butter 22%, whole milk, egg yolks, salt, raising agent: ammonium carbonates, skimmed milk, whole eggs.

Allergens: Eggs, Gluten, Milk, fr:milk-and-eggs

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:Beurre d'isigny, fr:ingredients, fr:wheat-flour, fr:sugar, fr:isigny-pdo-butter, fr:whole-milk, fr:egg-yolks, fr:salt, fr:raising-agent, fr:ammonium-carbonates, fr:skimmed-milk, fr:whole-eggs
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Egg yolk, Skimmed milk, Whole egg
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Vegetarian status unknown
Unrecognized ingredients: fr:Beurre d'isigny, fr:ingredients, fr:wheat-flour, fr:sugar, fr:isigny-pdo-butter, fr:whole-milk, fr:egg-yolks, fr:salt, fr:raising-agent, fr:ammonium-carbonates, fr:skimmed-milk, fr:whole-eggs
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de blé ®, sucre, beurre d'Isigny 22%, lait entier, jaunes d'œufs, sel, poudre à lever (carbonates d'ammonium), lait écrémé, œufs entiers, Ingredients (Wheat flour), sugar, Isigny PDO butter 22%, whole milk, egg yolks, salt, raising agent (ammonium carbonates), skimmed milk, whole eggs
Farine de blé ® -> en:wheat-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre d'Isigny -> fr:beurre-d-isigny - labels: en:pdo - percent: 22

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Ingredients -> fr:ingredients

Wheat flour -> fr:wheat-flour

sugar -> fr:sugar

Isigny PDO butter -> fr:isigny-pdo-butter - percent: 22

whole milk -> fr:whole-milk

egg yolks -> fr:egg-yolks

salt -> fr:salt

raising agent -> fr:raising-agent

ammonium carbonates -> fr:ammonium-carbonates

skimmed milk -> fr:skimmed-milk

whole eggs -> fr:whole-eggs

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2013, rounded value: 2013)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 biscuits 31.25 g)	Compared to: fr:Sablés au beurre
Energy	2,013 kj (479 kcal)	629 kj (150 kcal)	-2%
Fat	19 g	5.94 g	-17%
Saturated fat	13 g	4.06 g	-10%
Carbohydrates	69 g	21.6 g	+10%
Sugars	23 g	7.19 g	-6%
Fiber	2 g	0.625 g	-12%
Proteins	7.1 g	2.22 g	+6%
Salt	0.41 g	0.128 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5 biscuits 31.25 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Sleeve	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Les Sablés de l'Abbaye - Biscuiterie de l'Abbaye - 125 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Les Sablés de l'Abbaye - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 22, 2023, 8:18:24 AM CET by corinne-abi
Last edit of product page on March 23, 2023, 1:21:51 PM CET by org-biscuiterie-de-l-abbaye.

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Les Sablés de l'Abbaye - Biscuiterie de l'Abbaye - 125 g