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Chichoco - Fibers cake - 30g

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Chichoco - Fibers cake - 30g

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Common name: Cake au chocolat et à la noisette sans gluten

Quantity: 30g

Brands: Fibers cake

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Origin of the product and/or its ingredients: Lait de France. Oeufs de France. Poudre de noisettes d'Italie. Farine de pois chiche de France. Sucre de France. Cacao en poudre origine inconnue. Huile de noisette origine inconnue.

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: Lait 21%, oeufs 12,8%, cacao en poudre 10,8%, poudre de noisette 10%, farine de pois chiche 9%, huile de noisette 8%, sucre, fructose, eau, humectant : glycérol, poudres à lever : diphosphates & carbonates de sodium, conservateur : sorbate de potassium, émulsifiant : lécithine de soja.
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait 21%, oeufs 12.8%, cacao en poudre 10.8%, noisette 10%, farine de pois chiche 9%, huile de noisette 8%, sucre, fructose, eau, humectant (glycérol), poudres à lever (diphosphates de sodium), carbonates de sodium, conservateur (sorbate de potassium), émulsifiant (lécithine de soja)
    1. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21 - percent: 21 - percent_max: 21
    2. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    4. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10
    5. farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 9 - percent: 9 - percent_max: 9
    6. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 8 - percent: 8 - percent_max: 8
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.71174382148152 - percent_max: 7.84
    8. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.93714285714286 - percent_max: 5.94166666666667
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.43638888888889 - percent_max: 4.67326530612245
    10. humectant -> en:humectant - percent_min: 1.98901360544218 - percent_max: 3.78455853174603
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.98901360544218 - percent_max: 3.78455853174603
    11. poudres à lever -> en:raising-agent - percent_min: 1.54012737386622 - percent_max: 3.1430505165029
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 1.54012737386622 - percent_max: 3.1430505165029
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 1.00581965965399 - percent_max: 2.67473272746599
    13. conservateur -> en:preservative - percent_min: 0.171363125747988 - percent_max: 2.34013705590963
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.171363125747988 - percent_max: 2.34013705590963
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.13084537410482
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.13084537410482

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1616, rounded value: 1616)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Chocolate cakes
    Energy 1,616 kj
    (386 kcal)     		485 kj
    (116 kcal)     		-10%
    Fat 23 g 6.9 g +2%
    Saturated fat 4.1 g 1.23 g -48%
    Carbohydrates 32 g 9.6 g -35%
    Sugars 19 g 5.7 g -39%
    Fiber 6 g 1.8 g +109%
    Proteins 9.9 g 2.97 g +73%
    Salt 0.09 g 0.027 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by morganemadec11
Last edit of product page on by manoncorneille.

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