Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Choco muffin - Milka - 220 g

edit Edit the page

Choco muffin - Milka - 220 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Quantity: 220 g

Brands: Milka

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate chip muffins

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: Farine de blé; Eau; Sucre; Huiles végétales (Colza, Tournesol (en proportion variable)); Chocolat au lait (7.3%) [Sucre; Beurre de cacao; Poudre de lait écrémé; Pâte de cacao; Poudre de lactosérum doux (Lait); Beurre clarifié (Lait); Emulsifiant (Lécithine de soja, Polyricinoléate de polyglycerol); Pâte de noisette; Arôme; Vanilline]; Crème de cacao et de lait(6.496) [Sucre; Huiles végétales (Tournesol, Colza (en proportion variable)); Poudre de lait écrémé; Matière grasse laitière anhydre (Lait); Pâte de cacao: Cacao maigre en poudre; Emulsifiant (Lécithine de soja)); Pastilles de chocolat au lait(5.196) [Sucre: Poudre de lait entier Päte de cacao; Beurre de cacao; Lactosérum en poudre (Lait); Emulsifiant (Lécithine de soja): Vanilline): Amidon it amidon modifié: Poudre & Iver (Diphosphates Phoenhatos de calcium Glucono delta lactone) Farina
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Sweet whey, Clarified butter, Milk, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:en, Vanillin, Cocoa spread, fr:6-496, fr:Matière grasse de lait anhydre, fr:pastilles-de-chocolat-au-lait, fr:5-196, fr:poudre-de-lait-entier-pate-de-cacao, Vanillin, fr:amidon-it-amidon-modifie, fr:poudre-et-iver, fr:diphosphates-phoenhatos-de-calcium-glucono-delta-lactone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, Eau, Sucre, Huiles végétales (Colza, Tournesol (en)), Chocolat au lait 7.3% (Sucre, Beurre de cacao, Poudre de lait écrémé, Pâte de cacao, lactosérum doux, Beurre clarifié, Emulsifiant (Lécithine de soja, Polyricinoléate de polyglycerol), Pâte de noisette, Arôme, Vanilline), Crème de cacao, de lait (6.496), Sucre, Huiles végétales (Tournesol, Colza ()), Poudre de lait écrémé, Matière grasse laitière anhydre, Pâte de cacao (Cacao maigre en poudre), Emulsifiant (Lécithine de soja), Pastilles de chocolat au lait (5.196), Sucre (Poudre de lait entier Päte de cacao), Beurre de cacao, Lactosérum en poudre, Emulsifiant (Lécithine de soja, Vanilline), Amidon it amidon modifié (Poudre et Iver (Diphosphates Phoenhatos de calcium Glucono delta lactone), Farina)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 70.8
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.3 - percent_max: 39.05
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 28.4666666666667
    4. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.3 - percent_max: 23.175
      1. Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.65 - percent_max: 23.175
      2. Tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5875
        1. en -> fr:en - percent_min: 0 - percent_max: 11.5875
    5. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.73 - percent_max: 7.3
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.65
      3. Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.43333333333333
      4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.825
      5. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.46
      6. Beurre clarifié -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.21666666666667
      7. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.04285714285714
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04285714285714
        2. Polyricinoléate de polyglycerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.521428571428571
      8. Pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.9125
      9. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.811111111111111
      10. Vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.811111111111111
    6. Crème de cacao -> en:cocoa-spread - percent_min: 0 - percent_max: 7.3
    7. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.3
      1. 6.496 -> fr:6-496 - percent_min: 0 - percent_max: 7.3
    8. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.3
    9. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.3
      1. Tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
      2. Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0
    10. Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.3
    11. Matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.3
    12. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.08
      1. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.08
    13. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.43636363636364
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.43636363636364
    14. Pastilles de chocolat au lait -> fr:pastilles-de-chocolat-au-lait - percent_min: 0 - percent_max: 5.9
      1. 5.196 -> fr:5-196 - percent_min: 0 - percent_max: 5.9
    15. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.44615384615385
      1. Poudre de lait entier Päte de cacao -> fr:poudre-de-lait-entier-pate-de-cacao - percent_min: 0 - percent_max: 5.44615384615385
    16. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.05714285714286
    17. Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.72
    18. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.425
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.425
      2. Vanilline -> en:vanillin - percent_min: 0 - percent_max: 2.2125
    19. Amidon it amidon modifié -> fr:amidon-it-amidon-modifie - percent_min: 0 - percent_max: 4.16470588235294
      1. Poudre et Iver -> fr:poudre-et-iver - percent_min: 0 - percent_max: 4.16470588235294
        1. Diphosphates Phoenhatos de calcium Glucono delta lactone -> fr:diphosphates-phoenhatos-de-calcium-glucono-delta-lactone - percent_min: 0 - percent_max: 4.16470588235294
      2. Farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.08235294117647

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate chip muffins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.645 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.YTQ4SEdwb0grS2MxcDhRZnppLzgzZDRrNjZPMlEyQzNEdVlUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVAevjCnA7tOTLnnhGKx_KKB7u2ZMFc-KmnMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page