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20037666

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Barcode: 20037666

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Traceability code: DE BY-77750 EG

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    Romanian: 36% brânză", produs din zer, unt, apă, săruri de topire: citrați de sodiu, difosfati, polifosfati; proteine din lapte, sare. Brânză topită în stil Allgäuer - Ingrediente: 36% brânzá, produs din zer, unt, apă, săruri de topire: citrați de sodiu, difosfati, polifosfati; proteine din lapte, aromă naturală. Brânză topită cu şuncă - Ingrediente: 36% brânză, produs din zer, unt, apă, săruri de topire: citrați de sodiu, difosfati, polifosfati; 2,5% suncă fiartă (carne de porc, apă, sare, dextroză, antioxidant: ascorbat de sodiu; stabilizator: citrat trisodic; agent de ingrosare: caragenan; conservant: nitrit de sodiu), proteine din lapte, sare, condimente, amidon, otet de alcool, agent de îngroşare: guma de xantan; dextroză afumată, corector de aciditate: acid lactic. Brânză topită cu ardei gras - Ingrediente: 36% brânză, produs din zer, unt, apă, săruri de topire: citrați de sodiu, difosfati, polifosfați; castraveţi, proteine din lapte, 0.1% ardei gras, oţet de alcool, condimente, extract de condimente, sare. *produsă folosind cheag microbian şi de origine animală.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ro:produs-din-zer, ro:citrați-de-sodiu, ro:polifosfati, ro:brânză-topită-în-stil-allgäuer, ro:ingrediente, ro:brânzá, ro:produs-din-zer, ro:citrați-de-sodiu, ro:polifosfati, ro:brânză-topită-cu-şuncă, ro:ingrediente, ro:produs-din-zer, ro:citrați-de-sodiu, ro:polifosfati, ro:suncă-fiartă, ro:citrat-trisodic, ro:agent-de-ingrosare, ro:otet-de-alcool, ro:agent-de-îngroşare, ro:guma-de-xantan, ro:dextroză-afumată, ro:brânză-topită-cu-ardei-gras, ro:ingrediente, ro:produs-din-zer, ro:citrați-de-sodiu, ro:polifosfați, ro:castraveţi, ro:oţet-de-alcool, ro:extract-de-condimente, ro:produsă-folosind-cheag-microbian-şi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Butter, Milk proteins, Butter, Milk proteins, Cheese, Butter, Pork meat, Milk proteins, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: brânză" 36%, produs din zer, unt, apă, săruri de topire (citrați de sodiu), difosfati, polifosfati, proteine din lapte, sare, Brânză topită în stil Allgäuer, Ingrediente (brânzá 36%), produs din zer, unt, apă, săruri de topire (citrați de sodiu), difosfati, polifosfati, proteine din lapte, aromă naturală, Brânză topită cu şuncă, Ingrediente (brânză 36%), produs din zer, unt, apă, săruri de topire (citrați de sodiu), difosfati, polifosfati, suncă fiartă 2.5% (carne de porc, apă, sare, dextroză, antioxidant (ascorbat de sodiu), stabilizator (citrat trisodic), agent de ingrosare (caragenan), conservant (nitrit de sodiu)), proteine din lapte, sare, condimente, amidon, otet de alcool, agent de îngroşare (guma de xantan), dextroză afumată, corector de aciditate (acid lactic, Brânză topită cu ardei gras), Ingrediente (brânză 36%), produs din zer, unt, apă, săruri de topire (citrați de sodiu), difosfati, polifosfați, castraveţi, proteine din lapte, ardei gras 0.1%, oţet de alcool, condimente, extract de condimente, sare, produsă folosind cheag microbian şi
    1. brânză" -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 36
    2. produs din zer -> ro:produs-din-zer
    3. unt -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. săruri de topire -> en:emulsifying-salts
      1. citrați de sodiu -> ro:citrați-de-sodiu
    6. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    7. polifosfati -> ro:polifosfati
    8. proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
    9. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Brânză topită în stil Allgäuer -> ro:brânză-topită-în-stil-allgäuer
    11. Ingrediente -> ro:ingrediente
      1. brânzá -> ro:brânzá - percent: 36
    12. produs din zer -> ro:produs-din-zer
    13. unt -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    14. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. săruri de topire -> en:emulsifying-salts
      1. citrați de sodiu -> ro:citrați-de-sodiu
    16. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    17. polifosfati -> ro:polifosfati
    18. proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
    19. aromă naturală -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. Brânză topită cu şuncă -> ro:brânză-topită-cu-şuncă
    21. Ingrediente -> ro:ingrediente
      1. brânză -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 36
    22. produs din zer -> ro:produs-din-zer
    23. unt -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    24. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. săruri de topire -> en:emulsifying-salts
      1. citrați de sodiu -> ro:citrați-de-sodiu
    26. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    27. polifosfati -> ro:polifosfati
    28. suncă fiartă -> ro:suncă-fiartă - percent: 2.5
      1. carne de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxidant -> en:antioxidant
        1. ascorbat de sodiu -> en:e301 - vegan: yes - vegetarian: yes
      6. stabilizator -> en:stabiliser
        1. citrat trisodic -> ro:citrat-trisodic
      7. agent de ingrosare -> ro:agent-de-ingrosare
        1. caragenan -> en:e407 - vegan: yes - vegetarian: yes
      8. conservant -> en:preservative
        1. nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes
    29. proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
    30. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. condimente -> en:condiment - vegan: maybe - vegetarian: maybe
    32. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. otet de alcool -> ro:otet-de-alcool
    34. agent de îngroşare -> ro:agent-de-îngroşare
      1. guma de xantan -> ro:guma-de-xantan
    35. dextroză afumată -> ro:dextroză-afumată
    36. corector de aciditate -> en:acidity-regulator
      1. acid lactic -> en:e270 - vegan: yes - vegetarian: yes
      2. Brânză topită cu ardei gras -> ro:brânză-topită-cu-ardei-gras
    37. Ingrediente -> ro:ingrediente
      1. brânză -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 36
    38. produs din zer -> ro:produs-din-zer
    39. unt -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    40. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. săruri de topire -> en:emulsifying-salts
      1. citrați de sodiu -> ro:citrați-de-sodiu
    42. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    43. polifosfați -> ro:polifosfați
    44. castraveţi -> ro:castraveţi
    45. proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes
    46. ardei gras -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 0.1
    47. oţet de alcool -> ro:oţet-de-alcool
    48. condimente -> en:condiment - vegan: maybe - vegetarian: maybe
    49. extract de condimente -> ro:extract-de-condimente
    50. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. produsă folosind cheag microbian şi -> ro:produsă-folosind-cheag-microbian-şi

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

    Negative points: 24

    • Energy: 3 / 10 (value: 1223, rounded value: 1223)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Melted cheese
    Energy 1,223 kj
    (295 kcal)     		+15%
    Fat 25 g +24%
    Saturated fat 16 g +24%
    Carbohydrates 6.5 g +37%
    Sugars 6.5 g +86%
    Fiber ?
    Proteins 11 g -13%
    Salt 2.5 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %

Environment

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Data sources

Product added on by prigatg
Last edit of product page on by lissa81.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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