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Cônes crème brûlée - Mucci - 426 g (6x71 g)

Cônes crème brûlée - Mucci - 426 g (6x71 g)

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Barcode: 2006050128167 (EAN / EAN-13)

Quantity: 426 g (6x71 g)

Brands: Mucci

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Nutriscore, Rainforest Alliance

Traceability code: FSC-C123988

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Sucre, lait écrémé réhydraté, eau, concentré de protéines de lactosérum, farine de __blé, matière grasse de coco, sirop de glucose, caramel en poudre 2,7% (lait écrémé, beurre, sucre, arôme naturel), lait écrémé concentré, émulsifiants : [lécithines (soja), mono - et diglycérides d'acides gras], cacao maigre en poudre 0,4%, concentré de carotte, arômes naturels, huile de coco, stabilisants: (farine de graines de caroube, gomme guar, pectines), sucre caramélisé, beurre de cacao, sel, arôme naturel de caramel
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Concentrated whey protein, Skimmed milk, Butter, Condensed skimmed milk
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural flavouring, E322, E471, Natural flavouring, Natural caramel flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, _lait_ écrémé réhydraté, eau, concentré de protéines de _lactosérum_, farine de __blé, matière grasse de coco, sirop de glucose, caramel en poudre 2.7% (_lait_ écrémé, _beurre_, sucre, arôme naturel), _lait_ écrémé concentré, émulsifiants (lécithines), mono- et diglycérides d'acides gras, cacao maigre en poudre 0.4%, concentré de carotte, arômes naturels, huile de coco, stabilisants (farine de graines de caroube), gomme guar, pectines, sucre caramélisé, beurre de cacao, sel, arôme naturel de caramel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 79.5
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7 - percent_max: 41.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 28.3
    4. concentré de protéines de _lactosérum_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 21.9
    5. farine de __blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.7 - percent_max: 18.06
    6. matière grasse de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.7 - percent_max: 15.5
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 13.6714285714286
    8. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.675 - percent_max: 2.7
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.35
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    9. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 2.7
    10. émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 2.7
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 2.7
    11. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 2.7
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    15. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.4
    16. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
    17. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    22. arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1150, rounded value: 1150)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cornet de 71 g)
    Compared to: Ice cream cones
    Energy 1,150 kj
    (274 kcal)
    816 kj
    (195 kcal)
    -1%
    Fat 11 g 7.81 g -10%
    Saturated fat 9.5 g 6.75 g +6%
    Carbohydrates 39 g 27.7 g +7%
    Sugars 27 g 19.2 g +6%
    Fiber 0.5 g 0.355 g -62%
    Proteins 3.7 g 2.63 g +12%
    Salt 0.19 g 0.135 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cornet de 71 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by oc84, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmNEd8LRmSjfPjP6uVDWz9W1NMHYc_Be2oj6Iqg.

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