Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

400 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20205393

Quantity: 400 g

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Tilsit

Labels, certifications, awards: No GMOs, Ohne Gentechnik

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : Pasteurisierte Milch, Speisesalz, Käserei - kulturen, mikrobieller Labaustauschstoff. Unter Schutzatmosphäre verpackt. Ursprung Milch: EU Tilsit (fromage à pâte demi-ferme), environ 10 tranches - Ingrédients: lait de vache pasteurisé, sel, culture de bactéries lactiques, enzymes coagulantes microbiennes. Conditionné sous atmosphère protectrice. Origine lait: UE Tilsiter plátkový sýr, 45% tuku v sušině, min. 54% sušiny - Složení: pasterizované mléko, jedlá sůl, sýrařské kultury, mikrobiální syřidlo. Baleno v ochranné atmosféře. Původ mléko: EU Nach dem Öffnen alsbald verzehren! Un - geöffnet bei max. +8 °C
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pasteurisierte-milch, fr:speisesalz, fr:kaserei, fr:kulturen, fr:mikrobieller-labaustauschstoff, fr:unter-schutzatmosphare-verpackt, fr:ursprung-milch, fr:eu-tilsit, fr:fromage-a-pate-demi-ferme, fr:environ-10-tranches, fr:ingredients, fr:tuku-v-sušině, fr:min, fr:sušiny, fr:složeni, fr:pasterizovane-mleko, fr:jedla-sůl, fr:syrařske-kultury, fr:mikrobialni-syřidlo, fr:baleno-v-ochranne-atmosfeře, fr:původ-mleko, fr:eu-nach-dem-offnen-alsbald-verzehren-un, fr:geoffnet-bei-max, fr:8-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pasteurisierte-milch, fr:speisesalz, fr:kaserei, fr:kulturen, fr:mikrobieller-labaustauschstoff, fr:unter-schutzatmosphare-verpackt, fr:ursprung-milch, fr:eu-tilsit, fr:fromage-a-pate-demi-ferme, fr:environ-10-tranches, fr:ingredients, fr:tuku-v-sušině, fr:min, fr:sušiny, fr:složeni, fr:pasterizovane-mleko, fr:jedla-sůl, fr:syrařske-kultury, fr:mikrobialni-syřidlo, fr:baleno-v-ochranne-atmosfeře, fr:původ-mleko, fr:eu-nach-dem-offnen-alsbald-verzehren-un, fr:geoffnet-bei-max, fr:8-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasteurisierte Milch, Speisesalz, Käserei, kulturen, mikrobieller Labaustauschstoff, Unter Schutzatmosphäre verpackt, Ursprung Milch (EU Tilsit (fromage à pâte demi-ferme)), environ 10 tranches, Ingrédients (lait de vache pasteurisé), sel, culture de bactéries lactiques, enzymes coagulantes microbiennes, tuku v sušině 45%, min, sušiny 54%, Složení (pasterizované mléko), jedlá sůl, sýrařské kultury, mikrobiální syřidlo, Baleno v ochranné atmosféře, Původ mléko (EU Nach dem Öffnen alsbald verzehren! Un), geöffnet bei max, +8 °C
    1. Pasteurisierte Milch -> fr:pasteurisierte-milch
    2. Speisesalz -> fr:speisesalz
    3. Käserei -> fr:kaserei
    4. kulturen -> fr:kulturen
    5. mikrobieller Labaustauschstoff -> fr:mikrobieller-labaustauschstoff
    6. Unter Schutzatmosphäre verpackt -> fr:unter-schutzatmosphare-verpackt
    7. Ursprung Milch -> fr:ursprung-milch
      1. EU Tilsit -> fr:eu-tilsit
        1. fromage à pâte demi-ferme -> fr:fromage-a-pate-demi-ferme
    8. environ 10 tranches -> fr:environ-10-tranches
    9. Ingrédients -> fr:ingredients
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. culture de bactéries lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    12. enzymes coagulantes microbiennes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    13. tuku v sušině -> fr:tuku-v-sušině - percent: 45
    14. min -> fr:min
    15. sušiny -> fr:sušiny - percent: 54
    16. Složení -> fr:složeni
      1. pasterizované mléko -> fr:pasterizovane-mleko
    17. jedlá sůl -> fr:jedla-sůl
    18. sýrařské kultury -> fr:syrařske-kultury
    19. mikrobiální syřidlo -> fr:mikrobialni-syřidlo
    20. Baleno v ochranné atmosféře -> fr:baleno-v-ochranne-atmosfeře
    21. Původ mléko -> fr:původ-mleko
      1. EU Nach dem Öffnen alsbald verzehren! Un -> fr:eu-nach-dem-offnen-alsbald-verzehren-un
    22. geöffnet bei max -> fr:geoffnet-bei-max
    23. +8 °C -> fr:8-c

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 18.2, rounded value: 18.2)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tilsit
    Energy 1,473 kj
    (352 kcal)     		+5%
    Fat 28 g +7%
    Saturated fat 18.2 g +6%
    Carbohydrates 0.5 g +82%
    Sugars 0.5 g +140%
    Fiber ?
    Proteins 25 g +1%
    Salt 2 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by guezguez-majed, insectproductadd, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllRAUfjOjzvoCxbhlm-03tXWDZ_ReOF16aPXMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page