Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Biscuits pour le petit déjeuner au muesli et aux fruits - Sondey - 300 g

Biscuits pour le petit déjeuner au muesli et aux fruits - Sondey - 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20212223

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Sondey

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits petits-déjeuners

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Céréales 54% (farine de blé, flocons d'avoine, flocons de blé, son de blé), sucre, matières grasses végétales (palme, tournesol), raisins secs 7,5% (raisins, huile de palme), amidon de blé, zestes d'orange 3,5% (écorces d'oranges, sirop de glucose-fructose, sucre, jus de citron concentré), céréales croustillantes 3% (Farine de riz, saccharose, gluten de blé, huile de palme, malt de blé, sel), poudres à lever : carbonate acide d'ammonium - carbonate acide de sodium - diphosphate tétrasodique; émulsifiant: lécithine de colza, concentré de minéraux du lait , sel, lait écrémé en poudre, arôme, vitamines: E, B6, B1 (thiamine), B9 (acide folique), lactosérum en poudre. Peut contenir des traces d'arachides, d’œuf, de fruits à coque et de soja.
    Allergens: Gluten
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk mineral concentrate, Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Céréales 54% (farine de blé, flocons d'avoine, flocons de blé, son de blé), sucre, matières grasses végétales de palme, matières grasses végétales de tournesol, raisins secs 7.5% (raisins, huile de palme), amidon de blé, zestes d'orange 3.5% (écorces d'oranges, sirop de glucose-fructose, sucre, jus de citron concentré), céréales croustillantes 3% (Farine de riz, saccharose, gluten de blé, huile de palme, malt de blé, sel), poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, diphosphate tétrasodique, émulsifiant (lécithine de colza), concentré de minéraux du lait, sel, lait écrémé en poudre, arôme, vitamines, vitamine E, vitamine B6, vitamine B1, thiamine, vitamine B9 (acide folique), lactosérum en poudre
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 54
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
      3. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
      4. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 13.5
    3. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7.5 - percent_max: 13.5
    4. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.5 - percent_max: 13.5
    5. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 7.5
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.75
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 5.875
    7. zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0.875 - percent_max: 3.5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    8. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.75
      1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.75
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.75
      5. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.92857142857143
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92857142857143
    10. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6875
    11. diphosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.35
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    13. concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.22727272727273
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.762
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.762
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.762
    21. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.762
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.762
      1. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.762
    23. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.642857142857143

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 19

    • Energy: 5 / 10 (value: 1816, rounded value: 1816)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 3 / 10 (value: 304.8, rounded value: 304.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: fr:biscuits-petits-dejeuners
    Energy 1,816 kj
    (432 kcal)
    908 kj
    (216 kcal)
    -5%
    Fat 16 g 8 g -7%
    Saturated fat 6.5 g 3.25 g +42%
    Carbohydrates 65 g 32.5 g -
    Sugars 26 g 13 g +4%
    Fiber 4 g 2 g -21%
    Proteins 7 g 3.5 g -8%
    Salt 0.762 g 0.381 g +15%
    Vitamin E 3 mg 1.5 mg
    Vitamin B1 (Thiamin) 0.21 mg 0.105 mg
    Vitamin B6 (Pyridoxin) 0.3 mg 0.15 mg
    Vitamin B9 (Folic acid) 50 µg 25 µg
    Calcium 120 mg 60 mg
    Phosphorus 120 mg 60 mg
    Magnesium 45 mg 22.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by cg-rom, cyn, openfoodfacts-contributors, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.