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Thunfischsalat - Excellent Buffet - 200g

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Barcode: 20252762

Common name: Thunfischsalat mit Ei und Gemüse

Quantity: 200g

Packaging: Plastic, Pet-polyethylene-terephthalate, Tray

Brands: Excellent Buffet

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads, Salads

Labels, certifications, awards: No gluten, Dolphin Safe, No lactose

Manufacturing or processing places: D-06785, Oranienbaum, Germany

Traceability code: DE ST-EFB-004 EG

Stores: Norma

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

27 ingredients

: 35% Thunfisch, Trinkwasser, Rapsöl, 9% Tomatenpaprika, Tomatenmark, 5 % Eier, 5% Erbsen, Zwiebeln, Zucker, Branntweinessig (AT: Weingeistessig), Maisstärke, Hühnereigelb, Speisesalz, Glukosesirup, Verdickungsmittel: Guarkernmehl, Xanthan; Senfsaaten, Gewürze (enthalten Sellerie), Säureregulator: Natriumacetate *Katsuwonus pelamis gefangen im Mittleren Westpazifik FAO 71 oder im westlichen indischen Ozean FAO 51,Fanggeratekategorie: Haken und Langleinen, Fanggerät: Handleinen und Angelleinen (handbetrieben) ** aus Bodenhaltung Fett

Allergens: Celery, Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:tomatenpaprika, de:natriumacetate-katsuwonus-pelamis-gefangen-im-mittleren-westpazifik-fao-71-und-im-westlichen-indischen-ozean-fao-51, de:fanggeratekategorie, de:haken-und-langleinen, de:fanggerät, de:handleinen-und-angelleinen, de:handbetrieben, de:aus-bodenhaltung-fett
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Tuna, Egg, Chicken egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Tuna
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Thunfisch 35%, Trinkwasser, Rapsöl, Tomatenpaprika 9%, Tomatenmark, _Eier_ 5%, Erbsen 5%, Zwiebeln, Zucker, Branntweinessig, Maisstärke, _Hühnereigelb_, Speisesalz, Glukosesirup, Verdickungsmittel (Guarkernmehl), Xanthan, _Senfsaaten_, Gewürze, Säureregulator (Natriumacetate *Katsuwonus pelamis gefangen im Mittleren Westpazifik FAO 71 und im westlichen indischen Ozean FAO 51), Fanggeratekategorie (Haken und Langleinen), Fanggerät (Handleinen und Angelleinen (handbetrieben), aus Bodenhaltung Fett)
Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 35 - percent: 35 - percent_max: 35

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 32

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 25.3333333333333

Tomatenpaprika -> de:tomatenpaprika - percent_min: 9 - percent: 9 - percent_max: 9

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5 - percent_max: 9

_Eier_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent: 5 - percent_max: 5

Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.55555555555556

_Hühnereigelb_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.2

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

_Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

Natriumacetate *Katsuwonus pelamis gefangen im Mittleren Westpazifik FAO 71 und im westlichen indischen Ozean FAO 51 -> de:natriumacetate-katsuwonus-pelamis-gefangen-im-mittleren-westpazifik-fao-71-und-im-westlichen-indischen-ozean-fao-51 - percent_min: 0 - percent_max: 1.2

Fanggeratekategorie -> de:fanggeratekategorie - percent_min: 0 - percent_max: 1.2

Haken und Langleinen -> de:haken-und-langleinen - percent_min: 0 - percent_max: 1.2

Fanggerät -> de:fanggerät - percent_min: 0 - percent_max: 1.2

Handleinen und Angelleinen -> de:handleinen-und-angelleinen - percent_min: 0 - percent_max: 1.2

handbetrieben -> de:handbetrieben - percent_min: 0 - percent_max: 1.2

aus Bodenhaltung Fett -> de:aus-bodenhaltung-fett - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 9

Energy: 2 / 10 (value: 885, rounded value: 885)

Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna salads
Energy	885 kj (213 kcal)	+35%
Fat	14.7 g	+57%
Saturated fat	1.2 g	+6%
Carbohydrates	8.6 g	+6%
Sugars	5.5 g	+148%
Fiber	1 g	-41%
Proteins	10.3 g	+20%
Salt	1.2 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	14 %	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.833 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 29, 2019, 5:21:39 PM CET by stivolonski
Last edit of product page on February 11, 2022, 8:42:22 AM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Thunfischsalat - Excellent Buffet - 200g