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listovi za pite - Lidl

listovi za pite - Lidl

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Barcode: 20252847

Brands: Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    Croatian: pšenično bijelo brašno tip 550, voda, kukuruzni škrob, kuhinjska sol, konzervans: kalijev sorbat; regulator kiselosti: natrijevi acetati; tvar za tretiranje brašna: L-cistein.
    Allergens: Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    hr: pšenično bijelo brašno tip 550, voda, kukuruzni škrob, kuhinjska sol, konzervans (kalijev sorbat), regulator kiselosti (natrijevi acetati), tvar za tretiranje brašna (L-cistein)
    1. pšenično bijelo brašno tip 550 -> en:wheat-flour-type-550 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100
    2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. konzervans -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    6. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. natrijevi acetati -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. tvar za tretiranje brašna -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6
      1. L-cistein -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 3 / 10 (value: 1235, rounded value: 1235)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pie dough
    Energy 1,235 kj
    (295 kcal)
    -20%
    Fat 1 g -94%
    Saturated fat 0.3 g -96%
    Carbohydrates 62.6 g +32%
    Sugars 2.2 g -79%
    Fiber 0 g -100%
    Proteins 8.9 g +56%
    Salt 0.6 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by miaii
Last edit of product page on by benbenben.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.