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Gâteau de riz sur lit de caramel - KingFrais - 400 g (4 x 100 g)

Gâteau de riz sur lit de caramel - KingFrais - 400 g (4 x 100 g)

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Barcode: 20339913

Common name: Gâteau de riz aux œufs frais nappé caramel

Quantity: 400 g (4 x 100 g)

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve

Brands: KingFrais, Lidl Stiftung & Co. KG

Categories: Dairies, Desserts, Dairy desserts, Puddings, Rice puddings, Rice pudding with caramel sauce, fr:Gâteaux de riz

Labels, certifications, awards: fr:Au lait entier, fr:Aux œufs frais, fr:Cuit & doré au four

Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France

EMB code: FR 17.028.001 CE - Aytré (Charente-Maritime, France), FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Lait entier (62 %), sucre, riz (10 %), œufs frais (7 %), caramel (4,8 %)(eau, sucre, sirop de glucose-fructose, amidon modifié (maïs), épaississants : pectine, gomme xanthane), arôme, colorants : rocou, curcumine ; sel.
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait entier 62%, sucre, riz 10%, œufs frais 7%, caramel 4.8% (eau, sucre, sirop de glucose-fructose, amidon modifié (maïs), épaississants (pectine), gomme xanthane), arôme, colorants (rocou), curcumine, sel
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 16.2
    3. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.96
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.05
    7. colorants -> en:colour - percent_min: 0 - percent_max: 3.24
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24
    8. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31428571428571

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 519, rounded value: 519)
    • Sugars: 3 / 10 (value: 16.9, rounded value: 16.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in high quantity (16.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (1 pot))
    Compared to: fr:Gâteaux de riz
    Energy 519 kj
    (124 kcal)
    519 kj
    (124 kcal)
    -17%
    Fat 1.6 g 1.6 g -50%
    Saturated fat 0.8 g 0.8 g -56%
    Carbohydrates 24.2 g 24.2 g -4%
    Sugars 16.9 g 16.9 g +5%
    Fiber 0 g 0 g -100%
    Proteins 3.2 g 3.2 g -3%
    Salt 0.1 g 0.1 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (1 pot)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by fredallright
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, roboto-app, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.

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