Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gâteau de riz sur lit de caramel - KingFrais - 400 g (4 x 100 g)

Gâteau de riz sur lit de caramel - KingFrais - 400 g (4 x 100 g)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20339913

Common name: Gâteau de riz aux œufs frais nappé caramel

Quantity: 400 g (4 x 100 g)

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve

Brands: KingFrais, Lidl Stiftung & Co. KG

Categories: Dairies, Desserts, Dairy desserts, Puddings, Rice puddings, Rice pudding with caramel sauce, fr:Gâteaux de riz

Labels, certifications, awards: Nutriscore, fr:Au lait entier, fr:Aux œufs frais, fr:Cuit & doré au four

Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France

Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France), FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Calories

      1/10 points (519kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (16.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (1 pot))
    Compared to: Rice pudding with caramel sauce
    Energy 519 kj
    (124 kcal)
    519 kj
    (124 kcal)
    -11%
    Fat 1.6 g 1.6 g -48%
    Saturated fat 0.8 g 0.8 g -58%
    Carbohydrates 24.2 g 24.2 g -0%
    Sugars 16.9 g 16.9 g +10%
    Fiber 0 g 0 g
    Proteins 3.2 g 3.2 g -2%
    Salt 0.1 g 0.1 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (1 pot)

Ingredients

  • icon

    18 ingredients


    French: Lait entier (62 %), sucre, riz (10 %), œufs frais (7 %), caramel (4,8 %)(eau, sucre, sirop de glucose-fructose, amidon modifié (maïs), épaississants : pectine, gomme xanthane), arôme, colorants : rocou, curcumine ; sel.
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Lait entier 62%, sucre, riz 10%, œufs frais 7%, caramel 4.8% (eau, sucre, sirop de glucose-fructose, amidon modifié (maïs), épaississants (pectine), gomme xanthane), arôme, colorants (rocou), curcumine, sel
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 62 - percent: 62 - percent_max: 62
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 16.2
    3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10 - percent: 10 - percent_max: 10
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 4.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.6
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.2
      5. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.96
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.05
    7. colorants -> en:colour - percent_min: 0 - percent_max: 3.24
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24
    8. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by fredallright
Last edit of product page on by alexg.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.