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Beignet de Crevettes 2 Sauces - Vitasia - 200 g

Beignet de Crevettes 2 Sauces - Vitasia - 200 g

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Barcode: 20386955

Common name: Beignets aux crevettes avec sauces (sauce nuoc-mâm et sauce chili)

Quantity: 200 g

Packaging: Fresh, Protective gas, Tray, fr:Barquette plastique 20 g, fr:Film en plastique

Brands: Vitasia

Categories: Snacks, Salty snacks, Meals, Fresh foods, Fresh meals, Meals with shellfish, Meals with shrimps, Salty Fritters, Shrimp fritters

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

EMB code: FR 36.231.017 CE - Velles (Indre, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients


    shrimp fritters (150 g): shrimp (crustaceans) 36% (shrimp (crustaceans), water, salt, acidifier: sodium citrates), water, wheat flour, potato starch, sunflower oil, baking powders: diphosphates, sodium carbonates, wheat starch, nuoc-mâm sauce (fish, salt, water), salt, pepper, thickeners: gum guar, xanthan gum, nuoc-mâm sauce (25 g): water, sugar, prepared fish sauce 13% (water, anchovies (fish, salt), alcohol vinegar, salt, chili sauce (25 g): water, glucose-fructose syrup, sugar, alcohol vinegar, tomato concentrate, salt, modified corn starch, pepper, spices, chilli 0.18% percentages expressed on each component
    Allergens: Crustaceans, Fish, Gluten
    Traces: Eggs, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beignets-aux-crevettes, fr:sauce-au-poisson-preparee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shrimp, Crustacean, Nuoc-mam, Fish, Nuoc-mam, Anchovy, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Crustacean, Nuoc-mam, Fish, Nuoc-mam, Anchovy, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Beignets aux crevettes 150% (crevette 36% (crustacés)), eau, sel, acidifiant (citrates de sodium), eau, farine de blé, fécule de pomme de terre, huile de tournesol, poudres à lever (diphosphates), carbonates de sodium, amidon de blé, sauce nuoc-mâm (poisson, sel, eau), sel, poivre, épaississants (gomme guar), gomme xanthane, Sauce au nuoc-mâm 25% (eau), sucre, sauce au poisson préparée 13%, eau, anchois (poissons, sel), vinaigre d'alcool, sel, Sauce chili 25% (eau), sirop de glucose-fructose, sucre, vinaigre d'alcool, concentré de tomate, sel, amidon modifié de maïs, poivron, épices, piment 0.18%
    1. Beignets aux crevettes -> fr:beignets-aux-crevettes - percent: 150
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - percent: 36
        1. crustacés -> en:crustacean - vegan: no - vegetarian: no
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. acidifiant -> en:acid
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    12. sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no
      1. poisson -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes
    15. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    17. Sauce au nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 25
      1. eau -> en:water - vegan: yes - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. sauce au poisson préparée -> fr:sauce-au-poisson-preparee - percent: 13
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. anchois -> en:anchovy - vegan: no - vegetarian: no
      1. poissons -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes
    24. Sauce chili -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent: 25
      1. eau -> en:water - vegan: yes - vegetarian: yes
    25. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    28. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes
    30. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    31. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes
    32. épices -> en:spice - vegan: yes - vegetarian: yes
    33. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent: 0.18

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.18, rounded value: 0.2)

    Negative points: 12

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (12 - 2)

    Nutri-Score: C

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    Sugars in low quantity (4.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shrimp fritters
    Energy 862 kj
    (206 kcal)
    -10%
    Fat 9 g -10%
    Saturated fat 0.8 g -40%
    Carbohydrates 24 g -12%
    Sugars 4.1 g -17%
    Fiber 2 g +139%
    Proteins 6.2 g -12%
    Salt 2.7 g +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.18 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by raturibot.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.