Mise en bouche effiloché de rouget - Deluxe
Barcode: 20386986
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Product characteristics
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Préparation à base de poivrons, de rougetòarbet* et de Ingrédients tomates pelées concassées au jus (tomates pelées concassées, jus de tomates, sel, acidifiant : acide citrique affermissant : chlorure de calcium), 20,5 % poivrons jaunes, de poisons* * , échalotes, crème fraîche (lait), huile de colza, eau, huile dlolivet sel, dextrose, farine de blé, ail, protéines de lait, sucre, fibres de pousse de bambou, gélifiants : catraghénanes, farine de graine de caroube, gomme xanthane ; persil, basilic, arômes, poivre, Traces éventuelles de céleri, de cwstacés, de fruits à coque, de lupin, de mollusque, de moutarde, d'œufs, de sésame, de soja et de sulfites,
Substances or products causing allergies or intolerances: Gluten, Milk
Traces: Celery, Eggs, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Additives:
Added minerals:
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy (kJ) | ? |
| Energy (kcal) | 114 kcal |
| Energy | 477 kj (114 kcal) |
| Fat | 7.6 g |
| - Saturated fat | 1.9 g |
| Carbohydrates | 4.5 g |
| - Sugars | 4.3 g |
| Proteins | 5.6 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
Product added on by kiliweb.
Last edit of product page on by date-limite-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.VDZsWUhaMHZqOWhUdThZRjhTLzV5c0JUenAya0IzK1JkOVZQSUE9PQ.
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